The Oregon Grille menu

Lobster Cocktail

mango mint, sweet chili mayonnaise.

Oysters Avery

imperial crab, red pepper, celery, onions.

Grilled Oysters

lemon butter and chives.

Pan-Fried Oysters

spinach and andouille sausage.

Chilled Blue Point Oysters

yuzu mignonette, cocktail sauce.

Grilled Shrimp Cocktail

Beef Barley Soup

Asparagus Risotto

prosciutto crisps, red pepper butter.

Lobster Bisque

Crab & Shrimp Bruschetta

Steamed Mussels

Salmon Tartar

sesame vinaigrette.

Beef Carpaccio

frisee with lime dressing, extra virgin olive oil, parmigiano reggiano, black pepper.

Clams Casino

Hot Smoked Salmon

lentil chili with jalapeno peppers, tortilla crisps.

Shrimp Ceviche

Lobster Corn Cake

Long Island Duck Leg Confit

red wine lentils, cipollini marmalade, thyme.

Crab & Avacodo Wontons

orange jalapeno sauce.

Jumbo Lump Crab Cocktail

Seafood Cobb

romaine, shrimp, crab meat, avocado, egg, swiss cheese, tomato, roquefort dressing.

The Oregon Chicken Salad

diced chicken breast with a hint of dill, brioche toast points.

The Crab Wedge

jumbo lump crab, apple wood bacon, tomato, maytag blue cheese.

Dry Aged Prime Sirloin Strip Steak

crispy onions and broccoli florets.

Grilled Organic Chicken

sweet potato puree, broccoli, thyme jus.

Blackened Salmon

on fruit salsa with mixed greens and tortilla crisps.

Chicken And Shrimp Curry

spicy cream sauce on mushroom cous-cous.

Grilled Veal Medallions

angel hair pasta, asparagus, red peppers, creamy boursin sauce.

Chicken Madrilena

egg dipped, sauteed with garlic, parsley, parmesan, served with orzo and smoked tomato butter.

Pan-Fried Rainbow Trout

diced potato, artichoke hearts, mushrooms, capers, lemon and butter.

Jumbo Lump Crab Cake

tartar sauce and fruit salsa.

Crab & Avocado Louis

jumbo lump crab, diced avocado, olive-chili mayonnaise, red & blue corn tortilla chips.

Jumbo Lump Crab Gratin

creamy mixture of crab and guyere chese, brioche toast points.

Grilled Proscuitto Wrapped Shrimp

baby greens with avocado, tomato, onion, corn, rice wine viniagrette.

Warm Lobster Salad

julienne vegetables, watercress, truffled brioche, buttery lemon vinaigrette.

Sauteed Rockfish

rainbow swiss chard, bacon, red pepper butter.

Grilled Sliced Steak

8 oz. served with garlic toast, demi-glace, julienne fries.

Shrimp Fra Diablo

spicy marinara, linguini, extra virgin olive oil.

Grilled Tenderloin

6 oz with crispy onions and broccoli florets.

Crispy Onions

Julienne Fries

Mushrooms

Garlic Mashed Potatoes

Truffle Fries

Green Beans

Broccoli

Creamed Spinach

Vegetable Saffron Cous Cous

Sweet Potato Fries

Asparagus

Brussel Sprouts, Bacon, Parmigiano

Black Truffle Macaroni & Cheese

Caesar

ciabatta croutons, asiago, roasted garlic dressing.

Mixed Greens

assorted baby lettuce, cucumber, carrot, red onion, grape tomatoes, vinaigrette.

The Oregon

belgian endive, watercress, button mushrooms, granny smith apple, hearts of palm, vinaigrette.

The Grille Salad

grilled romaine hearts, dried cranberries, roquefort cheese, walnuts, raspberry vinaigrette.

Baby Spinach

sunflower seeds, aged gouda, bacon, maple dressing.

Kurtz

bibb lettuce, roquefort cheese, chopped egg, house smoked chicken breast, tomato, cucumber, pumpkin seeds, vinaigrette.

Baby Spinach

sunflower seeds, aged gouda, bacon, maple dressing.

Heirloom Tomato Salad

buffalo mozzarella, baby greens, balsamic vinaigrette.

BLT Salad

romaine, applewood smoked bacon, heirloom tomatoes, maytag blue cheese.

Hot Corned Beef On Rye

Grilled Portobello And Cheese

rustic white bread with boursin cheese, provolone, roasted tomato served with mesclun greens.

House BLT

applewood bacon, bibb lettuce, dill mayonnaise.

Creole Peacemaker

fried oysters on a toasted baguette with tartar sauce, cheddar cheese and bacon.

Open Face Reuben

thousand island dressing on the side.

New England Style Lobster Roll

chicken salad on brioche roll bibb lettuce, heirloom tomato, side of deviled eggs.

The Polo Club

sliced grilled chicken, applewood bacon, lettuce, tomato, mayonnaise on brioche roll.

Teriyaki Chicken Sandwich

grilled pineapple, sweet potato fries, sweet & sour sauce.

The Prime Grille Burger

choice of cheese, lettuce, tomato, and red onion.

Blackened Tuna BLT

applewood smoked bacon, lettuce, tomato, toasted white bread with mayonnaise.

Seared Mahi Mahi

garlic, thyme, roasted tomatoes, bibb lettuce, caper sauce, brioche roll.

Shrimp Salad Sandwich

large gulf shrimp.

Lobster Tacos

roasted vegetables, lime dressing, avocado sauce.

Grilled Roquefort Filet

with blue cheese and grilled onion, on a broche roll.

Baja Mahi Tacos

savoy cabbage, tomato, avocado salsa, orange jalapeno sauce.

The Lobster Club

brioche roll, truffle mayonnaise, applewood smoked bacon.