The Mona Lisa menu

Appetizers

Choose from our old world, new world or south of the border cheese fondues. They are served with french and rye breads, sun dried tomato bagels, tart green apple wedges, fresh strawberries, plump gra

Salads

Choose our classic caesar - monas homemade dressing, freshly baked croutons, shredded parmesan cheese, or our traditional garden salad with a variety of crisp vegetables on a bed of romaine lettuce,

Chocolate Fondue

Our finest chocolates, warmed and perfectly blended to smoothly accompany a variety of freshly baked cakes, cookies, marshmallows and fresh fruit.

Traditional Entree Platter

Sample a mouth watering selection of flatiron filet, breast of chicken, teriyaki filet, tiger shrimp, atlantic salmon, and cajun alligator bratwurst; prepared for grilling at your table and served wi

Seafood Entree Platter

Try the freshest rockport lobster tail, yellow fin tuna, chesapeake bay sallops, large gulf tiger shrimp, and atlantic salmon, prepared for grilling at your table and served with over six gourmet dip

Wild Game Entree Platter

Sample the freshest colorado rainbow trout, rocky mountain buffalo, marinated high pains quail, ostrich, and wild boar; prepared for grilling at your table and served with over six gourmet dipping sa

Cheese Fondue Entrees

All cheese fondues are served with assorted european artisan breads, fresh fruits and vegetables and you choice of a classic caesar or garden salad.

New World Cheese

The American version of fondue, sharp cheddar and emmental cheeses combined in a tangy beer base.

Old World Cheese

The mona lisas rendition of the classic swiss cheese fondue, a perfect blend of emmental and gruyere cheeses in a white wine base. (per pot)

South of the Border Cheese

A smooth cheddar cheese fondue with a homemade strawberry salsa mixed in, served with tortilla chips.

Creamy Fontina Cheese

A lighter fondue made with a cream base, fontina cheese and an egg cooked to perfection.

Greek Isles Cheese

A blend of emmental, gruyere and blue cheese in a white wine base topped withf feta cheese, pine nuts and kalamata olives. Chefs pick.

Milk, Dark, Or White Chocolate.

Flaming Turtle

Creamy milk chocolate swirled with caramel, topped with walnuts and served flaming tableside. (chefs pick)

Cookies And Cream

Dark chocolate topped with marshmallow cream and crushed oreo cookies.

Peanut Butter Dream

Smooth milk chocolate blended with peanut butter and topped with toasted peanuts.

Almond Joy

Dark chocolate flavored with almond and topped with coconut and sliced almonds.

Decadent Delight

White chocolate swirled with caramel and garnished with toffee and walnuts.

Traditional Entree Platter

Sample a mouth watering selection of flatiron filet, breast of chicken, teriyaki filet, gulf tiger shrimp, atlantic salmon and cajun bratwurst.

Breast Of Chicken

Fresh boneless pieces ready for our flavorful sauces.

Vegetarian

An array of the freshest garden delights, including asparagus, artichoke hearts, portobello mushrooms, tofu and hearts of palm.

Flatiron Filet

A special cut, our most juicy and tender cut in the house.

Seafood Entree Platter

Try the freshest rockport lobster tail, yellow fin tuna, chesapeake bay scallops, large gulf tiger shrimp, and atlantic salmon.

Wild Game Entree Platter

Sample the freshest colorado rainbow trout, rocky mountain buffalo, marinated high plains quail, ostrich, and wild boar sausage.