The Mill menu

Soup Of The Day

Seasonal Soup Made In House Daily

Traditional Fried Calamari

With Marinara Sauce

Pan Roasted Prince Edward Island Mussels

With Sliced Garlic, Tomato And Chorizo

Five Cheese Macaroni And Cheese

Asiago, Gouda, Cheddar, Mozzarella And Gruyere

The Classic Salad

California Greens, Cucumbers, Carrots, Grape Tomatoes, Raspberry Vinaigrette

The Wedge Salad

Crispy Iceberg Lettuce, Vine Ripened Tomatoes, Smoked Bacon, Bermuda Onions & Bleu Cheese Dressing

Traditional Caesar

Chopped Romaine Lettuce, Fresh Grated Pecorino Romano Cheese, Parmesan Croutons And House Made Caesar Dressing

Soup Of The Day

Seasonal Soup Made In House Daily

Traditional Fried Calamari

With Marinara Sauce

Pan Roasted Prince Edward Island Mussels

With Sliced Garlic, Tomato And Chorizo

Five Cheese Macaroni And Cheese

Asiago, Gouda, Cheddar, Mozzarella And Gruyere

The Classic Salad

California Greens, Cucumbers, Carrots, Grape Tomatoes, Raspberry Vinaigrette

The Wedge Salad

Crispy Iceberg Lettuce, Vine Ripened Tomatoes, Smoked Bacon, Bermuda Onions & Bleu Cheese Dressing

Traditional Caesar

Chopped Romaine Lettuce, Fresh Grated Pecorino Romano Cheese, Parmesan Croutons And House Made Caesar Dressing

Soup Of The Day

Seasonal Soup Made In House Daily

Soup Of The Day

Seasonal Soup Made In House Daily

Lobster Bisque

Original Recipe Since 1938

Lobster Bisque

Original Recipe Since 1938

Traditional Fried Calamari

With Plum Tomato And Basil Sauce

Traditional Fried Calamari

With Plum Tomato And Basil Sauce

Pan Roasted Prince Edward Island Mussels

With Sliced Garlic, Tomato And Chorizo

Lollipops Of Lamb

Wrapped In Bacon With Chimichuri Sauce

Mini Crab Cakes

Sweet Corn Salad & Citrus And Crab Spice Aioli

Hothouse Tomato And Buffalo Mozzarella Salad

Basil Infused Extra Virgin Olive Oil And Roasted Pepper

Mini Crab Cakes

Sweet Corn Salad & Citrus And Crab Spice Aioli

Hothouse Tomato And Buffalo Mozzarella Salad

Basil Infused Extra Virgin Olive Oil And Roasted Pepper

Everything Tuna

Crusted Tuna With Baby Mixed Lettuces, Herbed Goat Cheese And Bagel

Everything Tuna

Crusted Tuna With Baby Mixed Lettuces, Herbed Goat Cheese And Bagel Toasts

Key Lime Pie

Original Cheesecake

With Raspberries And Classic Melba Sauce

Dark Chocolate Crème Brulee

Served With Lady Fingers

Key Lime Pie

Original Recipe Cheesecake

With Blueberry Crème Anglaise

Dark Chocolate Crème Brulee

Served With Lady Fingers

With Raspberries And Classic Melba Sauce

Double Chocolate Volcano

Warm Chocolate Cake With A Flowing Chocolate Fudge Center And A Scoop Of Vanilla Ice Cream

Apple Crisp

Cinnamon Caramel Apples Topped With Classic Crumb Topping, Served With Vanilla Ice Cream

Profiterole Ice Cream Sandwiches

Two Cream Puff Shells, Vanilla Ice Cream, Chocolate Sauce And Whipped Cream

Homemade Hot Zeppoles

Made To Order And Served Hot, Accompanied With A Caramel Dipping Sauce

Peanut Butter Oreo S’mores Parfait

Peanut Butter Mousse, Chocolate Fudge Mousse, Marshmallow And Crumbled Oreo Topped With Toasted Marshmallow

Custom Omelet Station

Smoked Salmon

Homemade Belgian Waffles

Eggs Benedict

Scrambled Eggs

Sausage, Bacon

Hash Browns

Roast Prime Rib

Virginia Style Smoked Ham

Pasta Chafers

Chicken Marsala

Seafood Selections

Homemade Salads

Fresh Fruits

Cheese Display

Breads, Muffins & Bagels

Assortment Of Fresh Pastries & Desserts

Complemented With A Bloody Mary, Mimosa Or Champagne.

Little Neck Clams

Little Neck Clams

Blue Point Oysters Mignonette Sorbet

Blue Point Oysters

Mignonette Sorbet

Chef's Selection Of Atlantic Oysters Mignonette Sorbet

Chef's Selection Of Atlantic Oysters

Mignonette Sorbet

Chef’s Selection Of Pacific Oysters Mignonette Sorbet

Chef's Selection Of Pacific Oysters

Mignonette Sorbet

Snow Crab Claws

Snow Crab Claws

Chilled Jumbo Shrimp

Per Shrimp

Chilled Jumbo Shrimp

Per Shrimp

Snow Crab Claws & Seaweed Salad

With Tamari Dipping Sauce. Four Claws

Snow Crab Claws & Seaweed Salad

With Tamari Dipping Sauce. Four Claws

The Shore's Best Shrimp Cocktail

Fresh Lemon, Spicy Cocktail Sauce. Four Shrimp

The Shore’s Best Shrimp Cocktail

Fresh Lemon, Spicy Cocktail Sauce. Four Shrimp

Chilled 1/2 Lobster

Chilled 1/2 Lobster

Chilled Whole Lobster

Chilled Whole Lobster

Chilled Seafood Platter

1/2 Chilled Lobster, Two Jumbo Shrimp, Two Crab Claws, Three Clams And Three Oysters

Chilled Seafood Platter

1/2 Chilled Lobster, Two Jumbo Shrimp, Two Crab Claws, Three Clams And Three Oysters

Gourmet Coffee & Tea

Harney & Sons Teas

Espresso

Cappuccino

Double Espresso

Steak Frites

Crispy Rice

Sweet Potato, Fennel & Scallion Hash

Potato Au Gratin

Whipped Sweet Potato

Market Vegetable

Whipped Potato

Baked Potato

Vegetable Pilaf

Wilted Spinach

Wilted Swiss Chard

Steak Frites

Crispy Rice

Sweet Potato, Fennel & Scallion Hash

Potato Au Gratin

Whipped Sweet Potato

Market Vegetable

Whipped Potato

Baked Potato

Vegetable Pilaf

Wilted Spinach

Wilted Swiss Chard

Budweiser

Coors Light

Miller Light

Yuengling, Lager

Bottled Beer – Domestic

Buckler, Non-Alcoholic

Amstel Light

Corona

Guinness, Draught

Heineken

Heineken Light

Stella Artois

Brooklyn Brewery, Seasonal (Brooklyn, New York)

Seasonals Include Winter Ale, Dry Irish Stout, Summer Ale, Octoberfest, Post Road Pumpkin Ale And Black Chocolate Stout

Flying Fish, Hopfish IPA (Somerdale, New Jersey)

Hop Bitterness And Malt Sweetness, Floral And Citrus Hop Finish, Combination Of American, English And German Malts (6.2% ABV)

Sam Adams, Noble Pils (Boston, Massachusetts)

Citrus & Floral Character From Five Noble Hops, Honeyed Sweetness From Bohemian Spring Barley, Crisp Golden Lager (4.9% ABV)

Sam Adams, Seasonal (Boston, Massachusetts)

Seasonals Include Cold Snap, Escape Route, Summer Ale, Octoberfest And Winter Lager

Saranac, White IPA (Utica, New York)

Aggressively Citra Hopped Belgian White, Unfiltered Wheat, Refreshing Orange Peel, Accented By Earthy Brightness Of Coriander (6% ABV)

Shiner, Bock (Spoetzl Brewery, Shiner, Texas)

Distinctive, Rich, Full-Flavored, Deep Amber-Colored Beer With An Inviting Smooth Taste Without Excessive Bitterness (4.4% ABV)

Anchor Brewing, Porter (San Francisco, California)

Deep Black Color, Thick, Creamy Head, Rich Chocolate, Toffee And Coffee Flavors, And Full-Bodied Smoothness (5.6% ABV)

Dogfish Head, Tweason’ale(Milton, Delaware)

Gluten Free, Mild Sorghum Base, Hints Of Molasses And Pit-Fruit, Vibrant Strawberry Notes, Malty Buckwheat Honey (6% ABV)

NJ Beer, Abbey Single Ale (North Bergen, New Jersey)

Old World, Belgian-Style Ale, Eminently Approachable, And Perfectly Refreshing, Proper Session Beer (4.8% ABV)

River Horse, Seasonal (Ewing, New Jersey)

Seasonals Include Double Wit Belgian Style Wheat, Summer Blonde, Imperial Pumpkin Ale, Dark Beligan Ale, Oatmeal Milk Stout

Samuel Smith, Oatmeal Stout (N. Yorkshire, United Kingdom)

Wonderfully Silky And Smooth Textured Ale With A Complex Medium Dry Palate And Bittersweet Finish (5% ABV)

Sierra Nevada, Pale Ale (Chico, California)

Piney And Grapefruit Aromas From The Use Of Whole-Cone American Hops, All Natural, Bottle Conditioned And Refreshingly Bold (5.6% ABV)

St. Bernardus, Abt 12 (Vlaanderen, Belgium)

Dark With A Full, Ivory-Colored Head, Fruity Aroma, Complex Flavors, Long Bittersweet Finish With A Hoppy Bite (10% ABV)

Ruby Red Grapefruit

Broiled With Spiced Brown Sugar

Fruit Plate

Of Pineapple, Cantaloupe, Honeydew And Berries With Vanilla Yogurt

The Classic

Mixed Lettuce, Cucumber, Grape Tomato And Raspberry Vinaigrette

The Classic

California Greens, Cucumbers, Carrots, Grape Tomatoes, Raspberry Vinaigrette

Traditional Caesar

Chopped Romaine Lettuce, Fresh Grated Pecorino Romano Cheese, Parmesan Croutons And Caesar Dressing

The Wedge

Iceberg Lettuce, Vine Ripe Tomato, Bermuda Onion, Crispy Bacon And Blue Cheese Dressing

The Wedge

Crispy Iceberg Lettuce, Vine Ripened Tomatoes, Smoked Bacon, Bermuda Onions & Bleu Cheese Dressing

Traditional Caesar

Chopped Romaine Lettuce, Fresh Grated Pecorino Romano Cheese, Parmesan Croutons And House Made Caesar Dressing

Roasted Beets

Warm Goat Cheese Fritter, Candied Pecans, Frisee And Baby Arugula With Shallot Vinaigrette

Roasted Beets

Warm Goat Cheese Fritter, Candied Pecans, Frisee And Baby Arugula With Cranberry Shallot Vinaigrette

Roasted Cauliflower

With Currants, Golden Raisins, Pignoli Nuts, Mixed Greens And A White Balsamic Citrus Dressing

Hot Butter Rum

Meyer’s Dark Rum, Butterscotch Schnapps, Coffee, Whipped Cream And A Cherry

The Irish

Jameson’s Irish Whiskey, Coffee, Whipped Cream, Green Crème De Menthe And A Cherry

The Jamaican

Meyer’s Dark Rum , Tia Maria, Coffee, Whipped Cream, Chocolate Drizzle And A Cherry

Brandy Tea

Hot Tea With Raynal VSOP Brandy, Honey, Garnished With A Lemon

Choco Chata

Rum Chata, Godiva Liqueur, Coffee, Whipped Cream, A Cherry And Chocolate Drizzle

Cherry Fizz

Jim Beam Red Stag Cherry Bourbon, Cranberry Juice, Sierra Mist, Muddled Cherries, Lemon

Honey Tea

Jack Daniels Tennessee Honey, Unsweetened Iced Tea, Simple Syrup, Garnished With Lemon

Huckleberry Lemonade

44 North Huckleberry Vodka With Tropicana Lemonade And Muddled Lemons

“Skinny” Jasmine Tea

Firefly “Skinny” Low Cal Sweet Tea Vodka, Fruit Lab Organic Jasmine Liqueur, Unsweetened Iced Tea, Garnished With Lemon

Bloody Chipotle

Hangar One Chipotle And Part Absolut Peppar Vodka, Blended With Our Homemade Bloody Mary Mix

Dark ’N Stormy

Kraken Black Spiced Rum And Gosling’s Ginger Beer

Rosemary’s Root

Hendrick’s Gin With Muddled Ginger Root, Fresh Rosemary And Raw Sugar, Topped Off With Tonic

Wild Turkey, American Honey

Crown Royal, Maple

The Knot, 100 Proof

Maker’s 46

Johnnie Walker “Green Label”

(Rï)1, Straight Rye Whiskey

Templeton, Small Batch Rye 46

Johnnie Walker “Blue Label”

Amaretto Disaronno

Bailey’s Irish Cream

Chambord

Cointreau

Domaine De Canton Ginger

Frangelico

Godiva

Grand Marnier

Kahlua

Licor 43

Marie Brizard, Anisette

Marie Brizard, Pear William

Rum Chata

Sambuca Romana, Black

Sambuca Romana, Classic

St. Germain Elderflower

Southern Comfort

Tia Maria

Carvella Limoncello

Drambuie

Fragoli Wild Strawberry

Galliano

Irish Mist

Patron X.O. Café

Vermont Ice, Maple Cream

B&B

Pernod

Chartreuse Green

2012 Pinot Grigio, Alverdi, Terre degli Osci, Molise, Italy

fresh, floral bouquet with notes of acacia flowers, this dry white is well balanced with lively fruit flavors

2012 Chardonnay, Cypress by J. Lohr, Central Coast, California

lively stone fruit and pear flavors, hints of vanilla and toasted oak, balanced acidity, creamy palate

2011 Riesling, Saint M, Pfalz, Germany

medium-bodied, off-dry with a fine fruitiness and dry-tasting finish

2011 Grüner Veltliner, Lois, Kamptal, Austria

light bodied, crisp, aromatic and simultaneously broad and rich, with a wild mix of spice, fruit and vegetal notes

2012 Pinot Gris, Adelsheim, Willamette Valley, Oregon

crisp flavors, hints of papaya, apples and pears, gentle creaminess lends a rich, mouth filling texture, long finish

2013 Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand

flavors of pineapple, passion fruit and stone fruit, the finish is fresh, zesty and lingering

2011 Chardonnay, Louis Jadot, Bourgogne, France

lovely, elegant, buttery with honey pear and fresh apple, excellent balance of fruit and acidity, lingering finish

2012 Sauvignon Blanc, Duckhorn Vineyards, Napa, California

citrus layers with undertones of papaya and mango, hints of herbs and lemon zest

2011 UnOaked Chardonnay, Mer Soleil, "Silver", Santa Lucia Highlands, California

bright minerality and stone fruit qualities on the nose, crisp acidity that carries through from start to finish

2012 White Zinfandel, Montevina, Amador County, California

essence of summer berries, floral notes and vanilla lead to juicy berry and watermelon flavor

2012 Pinot Noir, Angeline, California

bright berry flavor and ripe plum layered with creamy vanilla, earthy overtones, tea spice, toasty oak on finish

2011 Cabernet Sauvignon, Cypress by J. Lohr, Central Coast, California

ripe black cherry and raspberry, bouquet of vanilla and smoky cedar, round, sweet and crisp on the palate

2012 Côtes Du Rhone, Saint Cosme, France

100% Syrah. well-structured mouth with a good texture, black currant, oriental spices, liquorish, violet

2010 Sangiovese, Umberto Cesari, "Reserva", Emilia-Romagna, Italy

aromatic blend with notes of violet, dry with a rich taste balanced with slight tannins, harmonious, long finish

2010 Merlot, Chateau Ste. Michelle, “Indian Wells”, Columbia Valley, Washington

ripe berry fruit aromas and jammy flavor, full bodied style with a round supple finish

2011 Malbec, Trapiche, “Broquel”, Mendoza, Argentina

big time weight to this dark, roasted malbec; that and a soft, smooth, coconutty finish, loaded with flavor

2010 Petite Sirah, Rosenblum Cellars, "Heritage Clones", Contra Costa, California

the palate is dense and chewy, with a depth of rich, ripe fruit, musty earth overtones and prevalent tannins

2007 Rioja, “Reserva”, Marques De Riscal, Spain

90% Tempranillo, 10% Graciano & Mazuelo. round and silky, modestly concentrated red fruit flavor, finishes with gentle sweetness and soft smoky tannins

2011 Pinot Noir, Adelsheim, Willamette Valley, Oregon

red aromas with brown spice on the nose and palate, elegant texture with seamless silky polished tannins

2011 Cabernet Sauvignon, Buehler Vineyards, Napa, California

fruit aromas and flavors of black fruit, plums, blackberry, black currant, rich and full-bodied on the palate

2011 Cabernet Sauvignon, Sterling, Napa, California

barrel influence evident in the complex structure and toasty spices, dark chocolaty tannins, long, lively finish

Cinnamon & Spice

Kraken Black Spiced Rum, Goldschlagger Cinnamon Schnapps And Cream

Chocolaty Crème

Stoli Vanilla, Godiva Liqueur, Shaken And Topped With Whipped Cream

Irish Coffee Cake

Three Olives Cake Vodka, Bailey’s Irish Cream, Half & Half, Whipped Cream Topped

Tripesso

Van Gogh Espresso Vodka With Brinley Shipwreck Coconut Rum & Amaretto

Chocolate Covered Strawberries

Van Gogh Dutch Chocolate Vodka, Toschi Fragoli Strawberry Liqueur & Cream

Moletto, Prosecco DOC, Treviso, Veneto, Italy, 2010

Neige, Apple Ice Wine, Hemmingford, Québec, Canada

Mumm Napa, Brut, “Prestige”, California, N/V

Ethos, Late Harvest Riesling, “Reserve”, Columbia Valley, Washington, 2011

Bogle Vineyards, Petite Sirah Port, Clarksburg, California, 2008

Raynal VSOP, Rare Old French Brandy

Harvey’s Bristol Crème, Sherry

Dry Sack, Solera Reserve 15yr, Sherry

Nardini, Bianca, Grappa

Sandeman, Tawny Porto, 10yr, Portugal

Taylor-Fladgate, Tawny Porto, 20yr, Portugal

Sandeman, Tawny Porto, 30yr, Portugal

Courvoisier VS, Cognac

Martell VS, Cognac

Remy Martin VSOP, Cognac

Chateau Du Breuil, 15yr, Calvados

De Montal XO, Armagnac

Hennessy VSOP, Cognac

Aperol Aperitivo

Campari

DuBonnet Rouge

Lillet Blanc

Basil Hayden’s, 8yr

Elijah Craig, 12yr

Knob Creek, 9yr

Woodford Reserve

Knob Creek, Single Barrel Reserve

The Glenlivet, 12yr, Highland

Laphroaig, 10yr, Islay

Highland Park, 12yr, Orkney

The Macallan, 12yr, Speyside

Aberlour, “A’Bunadh”, Highland

Oban, 14yr, Highland

The Macallan, 15yr “Fine Oak”, Speyside

Highland Park, 18yr, Orkney

The Macallan, 18yr, Speyside

N/V Prosecco DOC, Moletto, Treviso, Veneto, Italy

100% Glera. extra dry, delicately effervescent bubbles, smooth and fruity, apple flavor, crisp and refreshing

N/V Brut, Mumm Napa, “Prestige”, California

Pinot Noir & Chardonnay. refined, lush citrus, strawberry, honey, melon, fig and spice flavor, smooth, silky bubbling mouthfeel

The Floridian

Bacardi Orange Rum, Muddled Oranges, Mint And Raw Sugar, Topped With Club Soda

Brazilianaire

Leblon Natural Cane Cachaca, Amaretto, Raw Sugar, Muddled Mint, Lime, Topped With Sprite

Mangito

Brinley Gold Shipwreck Mango Rum, Muddled Lime, Mint, Club Soda And A Splash Of Grapefruit Juice

Peach Riesling

Riesling, Light Rum, Peach Schnapps, Muddled Lemon, Lime & Oranges, Topped With A Splash Of Sprite

Molino Sangria

Cabernet Sauvignon, Orange Juice, Peach Schnapps, Apricot & Blackberry Brandy, Triple Sec, Muddled Fruit

Pome Cosmo

Three Olives Pomegranate Vodka, Triple Sec, Rose’s Lime, Cranberry Juice

Lemon Basil

Square One Organic Basil Flavored Vodka With Fresh Muddled Lemon And Basil Leaves

Mojo

Effen Cucumber Vodka, Sour Mix & Club Soda, Muddled Mint, Lime, Sugar

Blood Orange Bulldog

Bulldog London Gin, Blood Orange Liqueur, Fresh Lime Juice, Garnished With Orange Peel

Phresh Berries

Van Gogh Acai Blueberry Vodka, Sour Mix Muddled Blueberries And Lemons, Raw Sugar

Poire Partridge

Grey Goose La Poire, Marie Brizarrd William Pear, Amaretto Disarrano, Fresh Squeezed Lemon Juice

Dutch Garden

Effen Dutch Vanilla Raspberry Vodka, Fruit Lab Organic Hibiscus & St. Germain Elderflower Liqueurs, Softened With Sour Mix

Maple Smash

Crown Royal Maple Whiskey, Berentzen’s Apple Liqueur With A Splash Of Sour Mix And A Pinch Of All Spice

Ultimat Blue

Ultimat Vodka, Splash Of Martini & Rossi Dry Vermouth, Chilled & Served Straight Up, Garnished With Three Blue Cheese Stuffed Olives

Sweet Heat

Milagro Anejo Tequila, Chile Liqueur With Agave Nectar And A Splash Of Lime Juice

Duck, Duck, Goose

Grey Goose, Goose Citron & Goose La Orange Shaken And Served Straight Up

The Mill's Club

Roasted Turkey Breast, Smoked Bacon, Vine Ripe Tomato, Shredded Romaine Lettuce And Herb Mayo With House Made Fries, Coleslaw And Dill Pickle

BLT

Smoked Bacon, Lettuce And Vine Ripe Tomato On Thick Sliced Brioche With Roasted Garlic And Chive Mayo

Grilled Chicken Flatbread Wrap

Sliced Chicken Breast, Lettuce, Tomato, Cucumber And Onion With Sweet Potato Fries

Grilled Vegetable Flatbread

Zuchini, Eggplant And Yellow Squash With Fresh Mozzerella, Sliced Tomato And Pesto Aioli, Served With A Petite Garden Salad

Ultimate Burger

On A Brioche Bun With Sautéed Mushroom, Smoked Bacon, Crisp Onions, Melted Cheddar And House Made Fries

Crab Cake Sandwich

Jumbo Lump Crab Cake On Brioche Bun With Vine Ripe Tomato, Shredded Romaine Lettuce With Crab Spice Aioli And House Made Fries

Classic Eggs Benedict

Two Poached Eggs, Grilled Canadian Bacon With Hollandaise Sauce On English Muffin

Scottish Benedict

Two Poached Eggs, Scottish Smoked Salmon

Steak And Eggs

8 Oz. Filet Mignon With Two Poached Eggs On English Muffin With Hollandaise Sauce

The Mill's Signature Crabcake

Corn And Tomato Sauté, Garlic Wilted Spinach And Citrus Crab Spiced Aioli

Seafood Crepe

Stuffed With Shrimp, Scallop And Crabmeat With A Lobster Sherry Sauce, Whipped Potato And Market Vegetable

Pan Seared Atlantic Salmon

Almond And Herb Panko Crust, Carmelized Shallot Jam, Sweet Potato, Fennel And Scallion Hash With Wilted Swiss Char

Spice Seared Day Boat Scallops

Tomato Jam And A Green Apple And Horseradish Sauce, Crispy Rice And Vegetable Pilaf

Grilled Bistro Steak

With House Made Steak Frites And Market Vegetable, Served With The Mill's Steak Sauce

Stuffed Delicata Squash

With Barley, Golden Raisin, Walnuts, Gruyere And Pureed Squash With Wilted Spinach And Crispy Rice And Vegetable Pilaf

Grana Padano And Herb Crusted Chicken Breast

With Wild Mushroom Cream, Market Vegetable And Whipped Potato

Stuffed Delicata Squash

With Barley, Golden Raisin, Walnut, Gruyere And Pureed Squash With Wilted Spinach And Crispy Rice And Vegetable Pilaf

Shrimp And Grits

Grilled Spiced Shrimp With Bacon, Cheddar And Scallion Grits

Stuffed Delicata Squash

With Barley, Golden Raisin, Walnut, Gruyere And Pureed Squash With Wilted Spinach And Crispy Rice And Vegetable Pilaf

Pan Seared Atlantic Salmon

Almond And Herb Panko Crust, Carmelized Shallot Jam, Sweet Potato, Fennel And Scallion Hash With Wilted Swiss Chard

Seafood Crepe

Stuffed With Scallops, Crab Meat & Shrimp Topped With A Lobster Sherry Sauce

Seafood Crepe

Stuffed With Scallops, Crab Meat & Shrimp Topped With A Lobster Sherry Sauce

Spice Seared Day Boat Scallops

Tomato Jam And A Green Apple And Horseradish Sauce, Crispy Rice And Vegetable Pilaf

14 Oz. Center Cut Berkshire Pork Chop

Whipped Sweet Potato And Market Vegetable, Apple And Caramelized Onion Port Wine Reduction

Medallions Of Filet Mignon

Red Wine Reduction, Whipped Potato And Market Vegetable

Grana Padano And Herb Crusted Chicken Breast

With Wild Mushroom Cream, Market Vegetable And Whipped Potato

The Mill's Signature Crabcakes

Corn And Tomato Sauté, Garlic Wilted Spinach And Citrus Crab Spiced Aioli

Herb Grilled Ahi Tuna

Warm White Bean And Vegetable Salad With Pea Puree, Roasted Garlic And Chive Emulsion

Seafood Fra Diavlo

Scallops, Shrimp, Clams And Mussels, Plum Tomato And Basil Sauce Over Linguini

Grana Padano And Herb Crusted Chicken Breast

With Wild Mushroom Cream, Market Vegetable And Whipped Potato

Pan Seared Atlantic Salmon

Almond And Herb Panko Crust, Carmelized Shallot Jam, Sweet Potato, Fennel And Scallion Hash With Wilted Swiss Chard

Signature Lobster Pot Pie

Filled With Savory Lobster Meat, Vegetables And A Sherry Infused Lobster Sauce, Topped With A Buttery Puff Pastry

Pan Seared Atlantic Salmon

Almond And Herb Panko Crust, Carmelized Shallot Jam, Sweet Potato, Fennel And Scallion Hash With Wilted Swiss Chard

14 Oz. Center Cut Berkshire Pork Chop

Whipped Sweet Potato And Market Vegetable, Apple And Caramelized Onion Port Wine Reduction

8 Oz. Pub Steak

With House Made Steak Frites And Market Vegetable, Served With The Mill's Steak Sauce

14 Oz. Center Cut Berkshire Pork Chop

Whipped Sweet Potato And Market Vegetable, Apple And Caramelized Onion Port Wine Reduction

Grilled Bistro Steak

With House Made Steak Frites And Market Vegetable, Served With The Mill's Steak Sauce

Asparagus Stuffed Rack Of Lamb

With Potato Au Gratin And Swiss Chard With A Rosemary Demi Glace

8 Oz. Filet Mignon

Pan Seared And Herb Crusted With Whipped Potato And Garlic Wilted Spinach

8 Oz. Filet Mignon

Pan Seared And Herb Crusted With Whipped Potato And Garlic Wilted Spinach

Buttermilk Pancakes

With Bananas And Strawberries And Pure Vermont Maple Syrup

Raspberry Mousse Stuffed French Toast

With Fresh Raspberries And Whipped Cream

Egg White

With Spinach, Broccoli And Tomato Omelet

Asparagus, Caramelized Onion And Goat Cheese Omelet

Roasted Wild Mushrooms With Gruyere Omelet

2012 Tiefenbrunner, Pinot GrigioIGT, Alto Adige, Italy

aromatic exotic fruit notes and a trace of meadow flowers, slight spice, full in the mouth with a lingering finish

2012 Sonoma Cutrer, Chardonnay, "Sonoma Coast", California

medium-heavy, firm mid-palate, lingering finish with a touch of spice, flavors of apple, pear and cantaloupe

2012 Frog's Leap, Sauvignon Blanc, Rutherford, Napa, California

clean slate and minerality,hints of white peach and lychee flavors

2009 Qupé, Marsanne, Santa Ynez Valley, California

exhibiting flinty-mineral flavors with peach pit, citrus and hazelnuts, with a honeyed finish

2012 Cakebread Cellars, Chardonnay, Napa, California

lush, concentrated and creamy palate, apple, melon, citrus and spice flavors with a long, structured finish

N/V Veuve Clicquot, Brut, "Yellow Label", Champagne, France

52% Pinot Noir, 18% Pinot Meunier, 30% Chardonnay. tightly knit, racy acidity, a streak of minerality, subtle notes of white peach, anise, biscuit and kumquat

2004 Murphy-Goode, Merlot, Alexander Valley, California

bright acidity balances the plentiful, jammy fruit flavor, toasty aromas of sweet smoke, toffee and cedar

2010 Bodega Catena, Malbec, Mendoza, Argentina

blackberry fruit with a slight earthy tone and notes of spicy black pepper

2009 Ruffino, Chianti Riserva, "Ducale Traditional", Italy

intense, velvety and crispy, fragrant fresh fruit accompanied by steady gentle tannins, enjoyable spicy hints

2010 Acacia, Pinot Noir, Carneros, California

layers of wild berries, ripe bing cherry, complex hints of mineral, teaberry, cinnamon and vanilla

2010 Paraduxx by Duckhorn, "Z Blend", Napa, California

62% Zinfandel, 31% Cabernet Sauvignon, 7% Merlot. complex with bright ripe raspberryand blackberry notes, deeper elements of molasses, nutmeg and caramel

2007 Grgich Hills Estate, Cabernet Sauvignon, Napa, California

velvety smooth and elegant with rich aromas of blackberries, black licorice and a hint of cocoa

2012 Alverdi, Pinot Grigio, Terre degli Osci, Italy

fresh, floral bouquet with notes of acacia flowers, this dry white is well balanced with lively fruit flavors

2012 Tramin, Pinot Grigio DOC, Alto Adige, Italy

firm, velvety and rich on the palate, with well-integrated acidity, very round and satisfying

2012 Chateau Ste. Michelle, Pinot Gris, Columbia Valley, Washington

bright flavor of juicy pear, melon and hints of spice, a touch of viognier contributes texture, floral character

2011 Benton Lane, Pinot Gris, Willamette Valley, Oregon

well-built with scents of pear and toasted lees, savory core, hint of celery leaf

2012 Adelsheim, Pinot Gris, Willamette Valley, Oregon

crisp flavors, hints of papaya, apples and pears, gentle creaminess lends a rich, mouth filling texture, long finish

2012 Santa Margherita, Pinot Grigio, Alto Adige, Italy

clean, crisp fragrance; hints of quince, harmonious fruit, slight sweetness, long finish full of delicate, tangy flavor

2011 Jermann, Pinot Grigio, Friuli-Venezia-Giulia, Italy

intense aromas are full and fruity, dry, velvety, and particularly well-orchestrated full body

2012 Cypress by J. Lohr, Central Coast, California

lively stone fruit and pear flavors, hints of vanilla and toasted oak, balanced acidity, creamy palate

2012 Kendall-Jackson, "Vintner

beautifully integrated tropical flavors of pineapple, mango, and papaya with citrus notes

2011 Rodney Strong, Sonoma, California

bright lemon and apple aromas, palate of pear and pineapple with spice and refreshing acidity

2010 Francis Coppola, "Director

dazzling perfume of pear, guava and honeysuckle, sweet, luscious flavor of spiced apple and vanilla crème

2011 Louis Jadot, Bourgogne, France

lovely, elegant, buttery with honey pear and fresh apple, excellent balance of fruit and acidity, lingering finish

2011 Casa Lapostolle, "Cuvee Alexandre", Casablanca Valley, Chile

ripe and moderately toasty, flavors of creamy fig, pear and brioche, a lush finish that shows lingering hazelnut

2012 Hamilton Russell, Hemel-en-Aarde, South Africa

lush and inviting, fig, persimmon, mango and creamed jonagold apple, finely beaded acidity, lengthy finish

2011 Mer Soleil, "Silver", UnOaked, Santa Lucia Highlands, California

bright minerality and stone fruit qualities on the nose, crisp acidity that carries through from start to finish

2011 Jordan, Russian River Valley, California

fresh, juicy with tangy acidity, bright citrus and white flowers, nervy and seamless cohesive flavor

2011 Sonoma Cutrer, "The Cutrer", Russian River Valley, California

perfumed with floral and ripe fruit notes, smooth and nuanced, ending with creamy, mocha-touched aftertaste

2012 Rombauer Vineyards, Carneros, California

creamy vanilla with honeysuckle, pineapple and apricot on the palate, luscious, generous and creamy finish

2012 Cakebread Cellars, Napa, California

creamy aromas of ripe pear, apple, citrus with light butter, yeast and spicy oak tones add complexity

2010 Far Niente, Napa, California

aromas of meyer lemon, toasted nuts and fig, a rich, full midpalate with balanced acidity draws into a long finish

2012 Montevina, White Zinfandel, Amador County, California

essence of summer berries, floral notes and vanilla lead to juicy berry and watermelon flavor

2012 Château d

Grenache, Rolle, Cinsault, Syrah, Mourvedre. light peach in color, aromas are fresh and fruity, it is bone dry through the finish

2012 Angeline, California

bright berry flavor and ripe plum layered with creamy vanilla, earthy overtones, tea spice, toasty oak on finish

2011 Firesteed, Oregon

aromas of raspberries, cedar, leather and exotic spice, berry flavors, soft tannins, lingering finish

2011 DeLoach Vineyards, Russian River Valley, California

baking spice aromas, leading to a full palate with plum and raspberry flavors, pleasant minerality

2011 Adelsheim, Willamette Valley, Oregon

red aromas with brown spice on the nose and palate, elegant texture with seamless silky polished tannins

2010 Nautilus, Marlborough, New Zealand

cherry and raspberry flavor, licorice, cedar, cigar box and fresh sage aromatics, smooth tannins, full finish

2009 Joseph Drouhin, Santenay Beaurepaire, Premier Cru, France

good structure, no sharp angles, delicate aromas of blackberry and violet, firm but supple palate, long aftertaste

2010 Erath, "Estate Selection", Willamette Valley, Oregon

wafts of balsam, vanilla and bay leaf, bright palate of plum and currant, subtle smokiness, lingering finish

2012 "J", Russian River Valley, California

rich, ruby-red, aromas of classic cherry, earthy flavors of vanilla, clove, toasted nutmeg, and smoky barbecue

2010 Van Duzer, "Estate", Willamette Valley, Oregon

hint of white pepper, well-integrated oak barrel compounds, slight acidity creates length, finishes smoothly

2011 Argyle, "Reserve", Willamette Valley, Oregon

full bodied, dense mouthfeel, ripe red fruits abound throughout the palate, long, intense finish

2011 Cakebread Cellars, Anderson Valley, California

superbly balanced, with deep, opulent fruit, supple tannins and bright acidity

2011 Blackstone, California

soft round textures with mature length, blackberry, currant flavors, full tannins with a toasty lingering finish

2011 Chateau Ste. Michelle, "Indian Wells", Columbia Valley, Washington

ripe berry fruit aromas and jammy flavor, full bodied style with a round supple finish

2010 Waterbrook, "Reserve", Walla Walla, Washington

cherry, smoke and leather aromas, bright cherries on a well-rounded palate, balanced tannins, lingering oak finish

2009 Rutherford Hill, Napa, California

smooth, round tannins and flavors of cherries leading to a mocha finish

2010 Kenwood, "Jack London", Sonoma Mountain, California

silky tannins hold the scent of mountain earth of herbs turned in the soil with rich, dark fruit notes

2011 Duckhorn Vineyards, Napa, California

rich, elaborate berry, cherry, currant, chocolate and cedar flavors, lingering finishing

2012 Cypress by J. Lohr, Central Coast, California

ripe black cherry and raspberry, bouquet of vanilla and smoky cedar, round, sweet and crisp on the palate

2010 Liberty School, Paso Robles, California

aromas of black cherry, plum and violets, subtle flavors of strawberry and allspice, firm yet supple tannins

2011 J. Lohr, "Seven Oaks", Paso Robles, California

vanilla and coconut, mature, round on the palate, well structured, generous fruit signature and soft finish

2010 St. Francis, Sonoma, California

rich character, firm structure, generous tannins, aromas of ripe currant, cassis, cocoa and saddle leather

2011 Robert Mondavi, Napa, California

bold, yet supple on the palate, the dark, richly fruity flavors are balanced by a bright acidity and long finish

2010 Buehler Vineyards, Napa, California

fruit aromas and flavors of black fruit, plums, blackberry, black currant, rich and full-bodied on the palate

2011 Mollydooker, "The Maitre D

plush mouth of creamy, coffee-accented cherry and currant, expressive, almost explosive finish, if a bit syrupy

2011 Sterling, Napa, California

barrel influence evident in the complex structure and toasty spices, dark chocolaty tannins, long, lively finish

2010 Sequoia Grove, Napa, California

dark black in color, raspberries, red cherries, smooth and rich, developed tannins, hint of smoky, sweet oak

2010 Stag

laced with sweet red berries, plums, flowers, mint and cloves, medium-bodied

2010 Peju, Rutherford, Napa, California

hints of cedar, violets, cinnamon, and brown sugar, rich, concentrated, lush in texture, balanced by bright acidity

2009 Jordan, Alexander Valley, California

unprecedented elegance of fruit expression, lively acidity, tannin structure and oak integration

2010 Cakebread Cellars, Napa, California

beautifully balanced, richly textured palate, black cherry, wild berry, cassis and mocha flavor, supple tannins

2008 Ladera, Howell Mountain, Napa, California

flowers and sweet berries add lift and brightness, finish laced with mint, tobacco and sweet herbs, big tannins

2008 Silver Oak, Oakville, Napa, California

a juicy, spicy midweight with excellent tension to its youthfully imploded fruit, spice and chocolaty oak flavors

2008 Nickel & Nickel, "State Ranch", Yountville, Napa, California

toasty oak complements the abundant fruit and slight cigar quality, firm core with fine and supple tannins

2009 Dunn Vineyards, Howell Mountain, Napa, California

iron, graphite, red fruits and dried flowers are some of the many notes in this deep, complex, powerful wine

2008 Robert Mondavi, "Reserve", Napa, California

profoundly deep, complex flavors with firm, integrated tannins, vibrant acidity and a long, cocoa-mineral finish

2010 Penfolds, Shiraz, "Koonunga Hill", Australia

medium bodied with flavors of blueberries, spice, pepper and hints of liquorice adding complexity, creamy texture

2010 Castle Rock, Syrah, Columbia Valley, Washington

medium bodied, ripe, spicy, flavors of ripe fruit, smoke, black pepper, long lasting finish

2012 Saint Cosme, Côtes Du Rhone, France

100% Syrah. well-structured mouth with a good texture, black currant, oriental spices, liquorish, violet

2008 Wolf Blass, Shiraz, "Gold Label", Barossa, Australia

concentrated palate with flavors of vibrant berries and plums, fine acid structure and long silky tannins

2012 Mollydooker, Shiraz, "The Boxer", South Australia

fresh berries, plum, fig and blackberry jam, cinnamon spice, licorice, and warm oak, hints of cigar box and tobacco

2006 Greg Norman, Shiraz, "Reserve", Limestone Coast, South East Australia

finely textured, with soft approachable tannins and opulent rich warm flavors on the palate

Filet Mignon

Pan Seared And Herb Crusted With Whipped Potato And Garlic Wilted Spinach

18 Oz. Rib Eye

With Porcini Mushroom Butter, Sautéed Wild Mushrooms, Crispy Shallots And Steak Frites

14 Oz. Dry Aged New York Strip

Garlic And Herb Rubbed Served With Potato Au Gratin, Market Vegetable And The Mill's Steak Sauce

2012 Saint M, Riesling, Pfalz, Germany

medium-bodied, off-dry with a fine fruitiness and dry-tasting finish

2011 P.J. Valckenberg, Gewürztraminer, Pfalz, Germany

full-bodied, off-dry with aroma of roses, flavors of ripe peaches and lychee

2011 Lois, Grüner Veltliner, Kamptal, Austria

light bodied, crisp, aromatic and simultaneously broad and rich, with a wild mix of spice, fruit and vegetal notes

2012 Dr. Konstantin Frank, Dry Riesling, Finger Lakes, New York

minerality with fresh lemon citrus and apple, tight acidity that balances out the fruity residual sugar

2012 Loimer, Grüner Veltliner, Kamptal, Austria

medium bodied, spicy and peppery, with exotic notes of grapefruit and pineapple

2011 Chateau Ste. Michelle, Riesling, "Eroica", Columbia Valley, Washington

mouth-watering acidity and bright fruit with enhanced mineralilty

2012 Dr. Loosen, Riesling Kabinett, "Blue Slate", Mosel, Germany

classic white peach fruit and floral, flinty minerality, delicate finis

2012 Bigi, Orvieto Classico Amabile DOC, Umbria, Italy

soft, fresh, balanced flavor, aftertaste of ripe fruit, aromas of flowers and honey

2012 Bodega Colomé, Torrontes, Calchaquí Valley, Argentina

silky and smooth with lovely spice, tangy acidity, graceful balance, seamless structure; long and delicious

2010 Caposaldo, Moscato IGT, Lombardy, Italy

bright golden yellow in color, exotic fruit and spice aromas and a fresh polished palate

2012 Yalumba, Viognier, "Certified Organic", Barossa Valley, Australia

earthy, aromas of flowers, jasmine and honeysuckle with hints of fennel, creamy mid palate

2011 Licia, Albariño, Rias Baixas, Spain

apple, peach and melon aromas, bouquet is solid, flavors of white peach, green melon, plump and simple finish

2011 Fillaboa, Albariño, Rias Baixas, Spain

apple and pineapple with hints of stone fruit, distinct freshness, soft palate, lingering finish

2008 Raats Family Wines, Chenin Blanc, Stellenbosch, South Africa

honeyed pear, ginger and citrus flavors complemented by a firm minerality and spicy edge

2011 d

46% Grenache, 39% Shiraz, 15% Mourvèdre. refreshing style with an open texture and dark berry flavors, finishing with refined tannins

2011 Ferrari Carano, "Siena", Sonoma, California

Sangiovese, Malbec, Cabernet Sauvignon. blackberry, jam, cola, cinnamon, clove and sweet oak flavor, nice acidity, elegant texture, evenly coating tannins

2010 Château Coutet, St. Emilion, Grand Cru, Bordeaux, France

Merlot with Malbec, Petite Verdot, Cabernet Franc, Cabernet Sauvignon. fine and elegant spicy bouquet, supple attack followed by an elegant balance of tannins and nice fruitiness

2010 Treana, "Proprietary Red", Paso Robles, California

70% Cabernet Sauvignon, 30% Syrah. soft and silky tannins and very pretty fruit with delicate milk chocolate and currants, full body, with fine tannins

2008 Chateau Ste. Michelle, "Artist Series", Columbia Valley, Washington

58% Cabernet Sauvignon, 35% Merlot, 6% Malbec, 1% Petit Verdot. aged 20 months in new french oak, notes of spice, cedar, leather, minerals and violet, incipiently complex

2008 Cain Five, Spring Mountain District, Napa, California

61% Cabernet Sauvignon, 15% Merlot, 13% Cabernet Franc, 6% Malbec, 5% Petit Verdot. juicy fruit with a little overlay of walnuts on the nose, fruity core, full blooded with slightly rustic tannins

2006 Opus One, Napa, California

77% Cabernet Sauvignon, 12% Merlot, 5% Cabernet Franc, 3% Petit Verdot, 3% Malbec. plenty of forward cherries and black raspberries, rich notes of spiced oak, fine tannic structure

2007 Opus One, Napa, California

79% Cabernet Sauvignon, 8% Merlot, 6% Cabernet Franc, 6% Petit Verdot, 1% Malbec. black currant, licorice, incense and subtle smoke, opulent, voluptuous mouthfeel, dazzling purity and texture

2010 Korbel, Natural', Russian River Valley, California

70% Pinot Noir, 30% Chardonnay. extra dry and rich in citrus, vanilla, yeasty dough and charred, smoky flavors

N/V Adami, Prosecco, Bosco di Gica Brut DOC, Veneto, Italy

mineral-infused white fruit, smoke and crushed rocks in an intense, serious style

N/V Santa Margherita, Prosecco di Valdonniadene DOCG, Italy

aromas of lime, kiwi and white flower, thin mouthfeel, foamy effervescence and piquant notes of white pepper

N/V Nicolas Feuillatte, Brut Rose, Champagne, France

60% Pinot Noir, 30% Pinot Meunier, 10% Chardonnay. firm with a lively minerally base with flavors of grilled plum, white raspberry, biscuit and candied orange zest

2008 Schramsberg, Blanc de Noirs, North Coast, California

74% Pinot Noir, 26% Chardonnay. complete, wonderfully well-crafted, creamy mousse, cleansing crispness, rich and refined long lasting finish

N/V Gosset, Brut Excellence, Champagne, France

45% Pinot Noir, 13% Pinot Meunier, 42% Chardonnay. classically styled, rich and creamy in the middle, braced by steely acidity

N/V Veuve Clicquot, Brut, "Yellow Label", Champagne, France

52% Pinot Noir, 18% Pinot Meunier, 30% Chardonnay. tightly knit, racy acidity, a streak of minerality, subtle notes of white peach, anise, biscuit and kumquat

N/V Veuve Clicquot, Rose, Champagne, France

52% Pinot Noir, 18% Pinot Meunier, 30% Chardonnay. elegant, firm backbone of acidity, delicate flavors of white raspberry, spiced plum, biscuit and pink

M/V Krug, Grande Cuvee, Champagne, France

Chardonnay, Pinot Blanc & Pinot Noir. wonderful toast character, layered over sliced pear and ripe acidity, complex poise of lightness and richness

2012 Ferrari Carano, Fumé Blanc, Sonoma, California

aromas of lime, kiwi, citrus and guava, crisp freshness with sublte oak

2012 Cousiño-Macul, Sauvignon Gris, "Isidora", Maipo, Chile

nose is fresh and citric, notes of quince, red apple and jasmine, good acidity with a slight note of white peaches

2013 Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand

flavors of pineapple, passion fruit and stone fruit, the finish is fresh, zesty and lingering

2012 Nautilus, Sauvignon Blanc, Marlborough, New Zealand

tropical fruit scents and supple feel and richly styled, steeliness to the acidity, long and clean flavors

2011 Grgich Hills Estate, Dry Fumé Blanc, Napa, California

crisp flavors of passion fruit, lemon grass and a hint of minerality with a long finish

2012 Duckhorn Vineyards, Sauvignon Blanc, Napa, California

citrus layers with undertones of papaya and mango, hints of herbs and lemon zest

2012 Cakebread Cellars, Sauvignon Blanc, Napa, California

medium-bodied with rich, vibrant citrus, honeydew, spice and mineral flavors

2011 Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand

notes of elderflower, lime and stone fruit, palate is ripe with minerality and sweet herbs

2012 Ferarri Carano, "Bella Luce", Sonoma, California

Chardonnay, Sauvignon Blanc, Muscat Canelli, Gewurztraminer, Pinot Blanc, Semillon. delicious layers of honeydew, citrus, lychee, peach, and apple, wisps of floral notes, pineapple, cream, and vanill

2009 Treana, Central Coast, California

50% Marsanne, 50% Viognier, aromas of citrus and jasmine, followed by stone fruit, pear, pineapple and honey

2011 Conundrum, California

Chardonnay, Sauvignon Blanc, Muscat Canelli, Semillion, Viognier. tropical fruit, peach, pear and honeydew, rich, round, soft texture; fresh, supportive acidity; satisfying finish

2010 DeMartino, "Legado Reserva", Cabernet/Malbec, Maipo, Chile

50% Cabernet Sauvignon, 50% Malbec. floral notes with aromas of tobacco and spice, vanilla notes from oak aging, fresh acidity, soft, round tannins

2011 Trapiche, "Broquel", Malbec, Mendoza, Argentina

big time weight to this dark, roasted malbec; that and a soft, smooth, coconutty finish, loaded with flavor

2010 TerraNoble, Carménère, "Gran Reserva", Maule Valley, Chile

strong structure and full body style, interesting combination of oak, smooth, harmonious and silky

2010 Ruca Malen, Petit Verdot, "Reserva", Mendoza, Argentina

full-bodied, concentrated fruit flavor, balanced acidity, velvety, sweet tannins linger through the persistent finish

2007 Marques De Riscal, "Reserva", Rioja, Spain

90% Tempranillo, 10% Graciano & Mazuelo round and silky, modestly concentrated red fruit flavor, finishes with gentle sweetness and soft smoky

2011 Bodega Catena, Malbec, Mendoza, Argentina

blackberry fruit with a slight earthy tone and notes of spicy black pepper

2004 Ramon Bilbao, "Gran Reserva", Rioja, Spain

90% Tempranillo, 10% Graciano & Mazuelo perfume of cedar, leather, violet and spice box, medium-bodied, silky tannin, good balance, pure finish

2012 St. Amant, "Mohr Fry Ranch", "Old Vines", Lodi, California

big, ripe and chewy with raspberry and spicy blackberry flavors finishing with a delicious mouth-coating texture

2011 Seghesio, Sonoma, California

spicy, lush black fruit and raspberry flavors, balanced and elegantly structured

2010 Dry Creek Vineyard, "Old Vines", Dry Creek Valley, California

black and white pepper, dried flowers, potpourri, and bright cherry elements immediately arise from the glass

2009 Rosenblum Cellars, "Rockpile Road", Rockpile, California

boysenberry and black plum dominate the supple palate, complex wood tannins hold fruit, long lasting finish

2010 Umberto Cesari, Sangiovese, "Reserva", Emilia-Romagna, Italy

aromatic blend with notes of violet, dry with a rich taste balanced with slight tannins, harmonious, long finish

2009 Valle Reale, Montepulciano D'Abruzzo, Italy

concentrated, silky tannins, layers of dark berry fruit and spice, rich and aromatic, full-bodied and firm, yet supple

2011 Castellare di Castellina, Chianti Classico DOCG, Italy

richness and concentration, finessed tannins, cherry, plum, spice, tobacco and licorice, energetic, mineral finish

2010 Vietti, Barbera d

bright acidity, soft tannins with good integration of oak, good complexity, lingering cherry finish

2011 Luce Della Vite, "Lucente", Toscana, Italy

75% Merlot, 25% Sangiovese. aromas of ripe berry, hint of coconut and vanilla bean, full body, with super silky tannins, long and intense

2009 Prunotto, Barbaresco DOCG, Piedmont, Italy

100% Nebbiolo. cherry and milk chocolate intensity with shades of spice, cola and cedar wood on the finish

2008 Cesari, Amarone Della Valpolicella, Classico DOC, Veneto, Italy

75% Corvina Veronese, 20% Rondinella, 5% Molinara. full and elegant and warm with a velvety mouthfeel, a bouquet of ripe fruit and dark cherries

2000 Solaia, Marchesi Antinori, Toscana, Italy

Super Tuscan 75% Cabernet Sauvignon, 5% Cabernet Franc, 20% Sangiovese. intensely fruity and complex with a good structure, well-balanced, with soft tannins and a lingering finish

2011 Wölffer Estate, Cabernet Franc, Sagaponack, New York

mouth-feel is elegant, medium bodied, nice texture, mature tannins lead to a well-balanced finish

2010 Rosenblum Cellars, Petite Sirah, "Heritage Clones", Contra Costa, California

the palate is dense and chewy, with a depth of rich, ripe fruit, musty earth overtones and prevalent tannins

2011 Southern Right, Pinotage, Hemel-en-Aarde, South Africa

complex berry fruit, beautiful tannins, subtle wood spice, classic fruit aromas and structure from clay-rich soil

2010 Stags' Leap Winery, Petite Sirah, Napa, California

warm and powerful red and black fruit flavors persist on the palate, refined tannins and balancing acidity60

2011 Seghesio, Barbera, "Home Ranch" , Alexander Valley, California

nose exhibits freshly opened cherry blossoms, delicately lifted by oak-imparted vanilla aromas, bright acidity

2011 Meyer-Fonné, Pinot Blanc, "Vielle Vignes", Alsace, France

richness and freshness with complex notes of white, smoky and honey-laden fruit

2012 Saint Cosme, Côtes Du Rhone Blanc, France

20% Roussanne, 30% Viognier, 20% Marsanne, 25% Picpoul de Pinet, 5% Clairette. flinty and limestony aromas with flavors of pineapple, papaya and flint

2011 Domaine De Beaurenard, Chateaneuf du Pape Blanc, Rhone, France

30% Clairette, 20% Grenache Blanc, 25% Bourboulenc, 22% Roussane, 3%Picpoul and Picardan. bright gold color, prolonged on the nose, roundness, maintains a beautiful freshness, superb minerality