The Melting Pot Restaurant Menu

Mild, Cmforting. Featured Cheeses: Aged cheddar, Emmental; Melted with: Lager beer, garlic, spices with Redbridge® beer.

Comforting, Savory. Featured Cheeses: Aged cheddar, Emmental; Melted with: Vegetable broth, our Green Goddess, Garlic & Wine seasoning, potatoes, bacon, scallions.

Tart, Sweet. Featured Cheeses: Butterkäse, Fontina; Melted with: Apple cider, tart cherries, candied pecans.

Classic, Savory. Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic.

With one of our local brews below. We'll leave the rest behind for the table. Must be 21 or older; plus additional: Flying Bison, 'Rusty Chain' Amber $2.95; Southern Tier, IPA $2.95; Guiness $2.95.

Robust, Tart. Featured Cheeses: Gruyère, Raclette, Fontina; Melted with: Apple cider, candied pecans, garlic, lemon.

Rich, Sweet-Yet-Earthy. Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg.

Romaine & iceburg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch; without croutons Gluten Free.

Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing; without croutons Gluten Free.

Baby spinach, golden raisins, Gorgonzola, strawberries, honey-roasted almonds and strawberry vinaigrette.

Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette.

Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin.

Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage.

Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti.

Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti.

Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti.

Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp.

Premium filet mignon, Teriyaki-marinated sirloin, Certified Angus Beef® sirloin.

Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Sweet & spicy shrimp, Buffalo chicken.

Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers.

Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue.

Light, Versatile. Fresh, seasoned vegetable broth.

Classic, Elegant. The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms.

Bold, Flavorful. Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus.

Traditional, Hearty. The traditional European style with canola oil, and served with a side of tempura sesame batter; without batter Gluten Free.

Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries.

Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice

An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer.

We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus.

Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings.

Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite.

Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka.

New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon.

Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon.

Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice.

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.

A uniquely delicious blend of lemonade, blackberry, sage and a shot of Bacardi Limon!

Ketel One, olive juice and Gorgonzola-stu£ed olives.

Stoli Razberi Vodka, Midori, peach schnapps, orange and pineapple juices and a touch of blue curaçao, garnishedwith gummy bears.

Pomegranate vodka and pomegranate juice topped with Luccio Moscato d'Asti.

Pinnacle Cake Vodka, Godiva Chocolate Liqueur and ice cream are shaken together with a splash of Grenadine.

All-natural Smirno£ Strawberry Vodka, sparkling wine and pineapple juice with strawberry puree. Blondes really do have more fun!

Sweet, Nutty. Featured Chocolate: Milk; Melted with: Crunchy peanut butter.

Smoky, Flambéed. Featured Chocolate: Dark; Melted with: Caramel, bourbon, candied pecans.

Fruity, Silky. Featured Chocolate: White; Melted with: Peaches, honey-roasted almonds.

Nostalgic, Flambéed. Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers; without graham cracker bits Gluten Free.

Unique, Delightful. Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®.

Buttery, Flambéed. Featured Chocolate: Milk; Melted with: Caramel, candied pecans.

Sweet, Buttery. Featured Chocolate: Milk; Melted with: Caramel, Heath Bar™ pieces.

Classic, Smooth. Featured Chocolate: Milk, dark or white.

Balanced, Tempting. Featured Chocolate: Dark, white.

Jameson Irish Whiskey and Baileys Irish Cream blended with fresh brewed coffee and topped with whipped cream.

Equal parts Kahlúa and Amaretto blended with coffee and topped with whipped cream.

Godiva Chocolate Liqueur and Chambord Raspberry Liqueur mixed with coffee and topped off with whipped cream and a cherry!

Godiva Chocolate Liqueur, Kahlúa and Baileys Irish Cream added to your coffee and topped with whipped cream.

Frangelico Liqueur and coffee with whipped cream, topped with chocolate shavings.

Butterscotch Schnapps, Baileys Irish Cream and hot chocolate for a dessert in a mug.

Our fresh brewed coffee and a thick layer of caramel. Topped with whipped cream and chocolate shavings.

Made with Godiva White Chocolate Liqueur in a cappuccino.

Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki, Sirloin, Shrimp, Salmon, Seasonal Pasta.

A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade.

A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top.

Shaken Not Stirred… We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness.

Cold water lobster with seasoned cream sauce and an award-winning Butterkäse and Fontina cheese blend.

Flaky puff pastry stuffed with braised beef and topped with a raspberry black walnut and wine sauce and Gorgonzola cheese crumbles, served beside mixed greens.

Tender, marinated cuts of beef, chicken or seafood accompanied by a seasonal dipping sauce. Ask your server for details.

Seasoned with roasted garlic and herbs and topped with red onions, feta cheese, fresh tomatoes and scallions.

Herb-crusted chicken, fresh pineapple and Butterkäse and Fontina cheeses baked atop a roasted garlic and herb flatbread and drizzled with teriyaki glaze.

Chicken potstickers served with teriyaki glaze and ginger plum sauce for dipping.

American Kobe beef burgers in the classic slider style with steamed onions and Gorgonzola port sauce served with kettle chips and cornichons.

Baked brie drizzled with sweet honey and topped with honey roasted almonds. Served with artisan crackers.

Crisp romaine and iceberg lettuce, fresh tomatoes, crunchy croutons and sliced egg drizzled with our sweet and tangy House Dressing and topped with fresh cut scallions.

Mixed baby salad greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette.

Sesame-crusted ahi tuna, Pacific white shrimp and Atlantic salmon.

Pacific white shrimp paired with our signature teriyaki-marinated sirloin.

Premium filet mignon accompanied by all-natural breast of chicken.

Served with ripe bananas, sweet pineapple chunks and delicious strawberries. tax and gratuity not included.

Brighten your day with Voli Mango Coconut Vodka, white cranberry juice and fresh-squeezed lemon juice.

Lighten up with Voli Lemon Vodka, blackberries and fresh-squeezed lemon juice topped with club soda.

Add a little shimmer to your day with Voli Light Vodka and cranberry juice combined with muddled cucumber slices and fresh-squeezed lime juice, topped with club soda.

Two Specialty Drinks or Martinis - $10 Cheese Fondue for two - $10 Chocolate Fondue for two - $10 Only available in the bar area. Not valid on holidays or in combination with any other offer, promoti

Three balloons and commemorative photo in a frame.

One rose in a vase commemorative photo in a frame.

Six roses in a vase and commemorative photo in a frame.

Twelve roses in a vase commemorative photo in a frame.