The Market Italian Village menu

Can of Soda

1003. Bottle of Spring Water

6-pack Soda

26. Charred Vidalia Onion Salad

Wensleydale fig and walnut cake with living arugula and whole grain mustard vinaigrette.

25. Frisee and Melon Salad

Ohio living greens, ricotta salata, sliced poblano peppers and a shallot vinaigrette.

28. Golden Prisee Salad

Spiced pear, moody blues smoked bleu cheese crumbles and toasted pine nut vinaigrette.

27. Panzanella

Toasted brioche, roasted cherry tomatoes, buffalo mozzarella and roasted garlic.

16. Eggplant and Smoked Mozzarella

Chinese eggplant and apple-smoked mozzarella with hot marinara sauce.

14. Brie and Puff Pastry

With poached pears and honey.

15. Baked Feta Cheese

In-house tomato sauce with toasted focaccia and herb-infused olive oil.

13. Charcuterie Duet

Rotating assortment of charcuterie and cheeses.

31. Natural Roasted Turkey Breast Sandwich

Gruyere, candied orange Dijon, charred red onion and raw dandelion greens on house baked multigrain.

32. Roasted Mushroom Sandwich

Manchego, roasted pepper and artichoke tapenade, garlic thyme aioli and a watercress salad on house baked ciabatta.

33. Roasted Chicken Breast Sandwich

Mozzarella, roasted red pepper and sweet herb pesto on ciabatta.

34. The Market BLT Sandwich

Smoked salmon, butter crisp lettuce, mountain tomato, duck bacon and a caper berry mayonnaise on house baked sourdough.

30. Roasted Ribeye Sandwich

Smoke house onion cheese, garlic, aioli and house made giardiniera on baguette.

49. Margherita Pizza

Fresh basil, fresh mozzarella, mountain tomatoes and house made sauce.

40. The Market Pizza

Chef's special made daily.

42. Smoked Bacon and Sausage Pizza

Nueske's smoked bacon and house made Italian sausage on our house red sauce with red chili flakes and fresh mozzarella.

47. Purple Potato Pizza

Peruvian purple potatoes with semi-dried tomatoes and fontina cheese.

48. Portabella Pesto Pizza

Smoked portabella tips, basil pesto and goat cheese.

46. Braised Pork Belly Pizza

Ohio-raised pork belly, apple compote, brie and arugula.

1. Duet

An assortment of of charcuterie and cheese. Please call the restaurant for today's selection.

56. Veal Saltimbocca

Veal cutlet, prosciutto de Parma, sage, roasted fingerlings and braised beet greens.

53. Vegetarian Special

Chef's choice. Please call the restaurant for today's selection.

57. Pan-Seared Salmon

Bay of Fundi salmon with haricots verts, carrot ginger puree and a white wine cream sauce.

55. Roasted Duck Breast

Maple Leaf Farm duck breast, Ohio honey gastrique, caramelized parsnips and farro risotto.

54. Lamb and Pork Belly Duet

half rack of lamb, braised pork belly, potatoes and sauteed zucchini lace.