The Manor Restaurant & Lounge menu

Loaded Skins

Topped with bacon, broccoli and shredded cheddar cheese.

Crispy Fried House-made Mozzarella

Served with roasted tomato and garlic marinara.

Antipasti

Artichoke hearts, capers, kalamata olives, fresh mozzarella, capicola and prosciutto di parm.

Manor Fries

Waffle fries topped with bacon, cheese, tomatoes, onions and fresh jalapeños served with Cajun or spicy ranch.

Wings W or W O Bones

A dozen crispy-fried wings served with your choice of: hot, medium, mild, cajun ranch, citrus chipotle bbq, whiskey bbq, roasted habañero, gold rush, jamaican, garlic parm, honey hot, spicy ranch, sp

Fried Mac & Cheese

Tempura-battered homemade mac and cheese balls.

Jumbo Lump Crab Cocktail

Served greek style with lemon and EVOO.

Calamari Fritti

Lightly dusted and flash fried, served with roasted tomato and garlic marinara and lemon.

Shrimp Cocktail or Panko & Coconut Crusted

Served with house-made cocktail sauce.

Gator Bites

Cajun-spiced southern-fried alligator served with a cajun rémoulade dipping sauce.

Jumbo Lump Crab Cake

Dusted in buttery ritz crackers, pan seared and served with dijonaise.

Mammoth Sea Scallops

Large sea scallops served ceviche style.

The Plain Jane

Spring mix, cherry tomatoes, onions and cucumbers with your choice of dressing.

Grilled Vegetable

Grilled portabellas, zucchini squash and eggplant with cucumber, red onion and tomato tossed with balsamic vinaigrette.

Traditional Caesar

Homemade caesar dressing, romaine, cherry tomatoes and cornbread croutons. add sliced certified angus beef skirt steak $14.00, add chicken $12.00, add shrimp $16.00, add crab cake $16.00, add salmon

Southern-Fried Buffalo Chicken

Buttermilk-marinated chicken breast with our own blend of herbs and spices with ranch dressing on fresh spring mix, tomatoes and red onions.

Traditional Greek

Romaine, feta, cucumbers, tomatoes, greek olives, red onions and stuffed grape leaves in our homemade greek dressing.

Fried Walnut & Panko-crusted Goat Cheese

Served on a bed of zesty mixed greens with granny smith apple slices, fresh cranberries and cranberry vinaigrette.

Black & Bleu

Blackened, sliced certified angus beef skirt steak on a bed of zesty mixed greens with cherry tomatoes, red onions, cornbread croutons and bleu cheese dressing.

The Regular Joe

House-made eight-ounce certified angus beef burger lightly seasoned and grilled to your liking with lettuce, tomato and onion

The Asian

Certified angus beef burger with fresh ginger, garlic and scallions topped with your choice of cheese and thai chili sauce.

The Greek

Certified angus beef burger topped with feta, tomatoes and tzatziki sauce.

The Porker

Our certified angus beef burger stuffed with slow-smoked pulled pork topped with cheddar and bacon.

The Italian

Certified angus beef burger topped with spicy italian sausage, peppers, onions and homemade mozzarella.

The Drunken Irishman

Certified angus beef burger topped with certified angus beef corned beef brisket, jameson whiskey BBQ and guinness cheddar jack.

Chef’s Stuffed Burger

Certified angus beef burger stuffed with chipotle-braised certified angus beef short rib topped with pepper jack cheese and onion rings.

Chicken Cordon Bleu

Grilled chicken breast topped with ham and swiss cheese on a fresh ciabatta roll.

Pulled Pork

Slow-braised pulled pork, ham and applewoodsmoked bacon with our signature root beer BBQ, cheddar cheese and fried onions on a fresh baked ciabatta.

Chicken, Roast Peppers & Provolone

Grilled chicken, fire-roasted red peppers and provolone on a fresh ciabatta.

Smoked BBQ Beef Brisket

Hot smoked and slow-braised BBQ certified angus beef brisket topped with homemade coleslaw.

Prosciutto di Parma

Prosciutto di Parma and fresh house-made Mozzarella on fresh ciabatta brushed with EVOO and balsamic vinegar.

The Vegetarian

Grilled eggplant, portabellas, sautéed broccoli rabe, fresh mozzarella, balsamic and EVOO.

Bill’s Cheese Steak

Sliced certified angus beef ribeye steak smothered with onions, mushrooms and your choice of cheese.

The Cuban

Slow-roasted pork loin topped with swiss cheese, pickles, ham and spicy brown mustard on a baguette.

Italian

Capicola ham, prosciutto di parma and salami with homemade fresh mozzarella EVOO and balsamic vinegar on fresh ciabatta.

Certified Angus Beef Short Rib

Beef short rib braised in homemade chipotle BBQ sauce with cheddar cheese and onion rings on a fresh baked ciabatta.

The Hangover Cure

Sliced certified angus beef ribeye steak with sautéed onions, fried chicken and fried fresh mozzarella smothered in buffalo ranch.

Pizza Margherita

Fresh mozzarella, basil and signature tomato sauce.

Plain Pizza

One Topping

Basilica

Grilled eggplant, portabella and sundried tomatoes, fresh garlic and basil on an olive oil base, topped with mozzarella.

Extra Cheesy

Fresh mozzarella, shaved parmigiano-reggiano, ricotta and feta on a base of signature sauce or roasted garlic olive oil.

Two Toppings

Buffalo Chicken

Grilled chicken breast, red onion and buffalo sauce topped with your choice of Blue cheese or ranch.

Pesto Chicken

A layer of homemade pesto and Mozzarella cheese topped with artichoke hearts, red onions and fresh shaved parmigiano-reggiano.

BBQ Ranch

Slow-smoked certified angus beef brisket, pulled pork and homemade BBQ sauce with red onions, topped with a drizzle of ranch.

Antipasti

Prosciutto, mortadella soppressata and fresh arugula salad with red onions, shaved parmigiano-reggiano on a roasted garlic oil base.

Three Toppings

Meat Lovers

Homemade sweet and spicy Italian sausage, pepperoni, meatballs and grilled chicken.

Penne Alla Fresco

Penne, fresh tomatoes, fresh mozzarella and basil.

Pappardelle Alfredo

Homemade fresh pappardelle with homemade alfredo sauce. Add chicken $14.00, add shrimp $21.00

Pappardelle alla Bolognese

Homemade fresh pappardelle pasta with homemade meat sauce.

Classic Lasagna

Homemade fresh lasagna packed with homemade Italian sausage, ground beef and three cheeses.

Pappardelle with Meatballs or Homemade Italian Sausage

Homemade fresh pappardelle with meatballs or Italian sausage and roasted garlic-tomato sauce.

Spaghetti Con Melanzane

Spaghetti with grilled eggplant, ricotta and parmigiano-reggiano tossed in roasted garlic-tomato sauce.

Chicken or Eggplant Parmigiano

Grilled chicken breast or grilled eggplant and fresh Mozzarella in our roasted garlic-tomato sauce.

Gnocchi & Duck Ragout

Homemade purple Peruvian potato gnocchi and duck ragout.

Veal Parmigiano

Grilled veal and fresh Mozzarella in our roasted garlic-tomato sauce.

Lobster Ravioli

Homemade lobster ravioli served with white truffle butter sauce.

Penne Pesto with Shrimp

Penne pasta with shrimp, sundried tomatoes and goat cheese.

Spaghetti with Shrimp & Scallops

Sautéed shrimp and scallops in fresh marinara and basil sauce.

Grilled or Pan-roasted Chicken Breast

Like above, your choice. Please ask for cajun or greek seasonings.

Prime Center-cut Pork Chops

Certified prime pork lightly seasoned and grilled to your liking.

Chicken Chesapeake

Grilled chicken topped with our famous crab cake and smothered in your choice of cheese.

Rack of Ribs

Smoked, braised and then grilled ribs served glazed with our homemade BBQ sauce.

Certified Angus Beef Ribeye Steak 14 oz.

Certified Angus Beef N.Y. Strip Steak, 14 oz.

Certified Angus Beef Filet Mignon 8 oz.

Certified Angus Beef T-bone 24 oz.

Certified Angus Beef Porterhouse, 24 oz.

Pan-fried Haddock

Fresh haddock lightly dusted with flour and pan fried.

Jumbo Coconut-fried or Cajun-grilled Shrimp

Coconut and panko hand-breaded shrimp served with citrus aioli.

Coffee & Chili-rubbed Seared Ahi Tuna

Fresh sushi-grade tuna rubbed with coffee and chilies and seared to your liking.

Pan-seared Pacific King Salmon

The best salmon money can buy, lightly seasoned and pan seared to your liking.

Chef Pete’s Famous Crab Cakes

Cajun-spiced and ritz buttery cracker-breaded jumbo lump crab cakes with cajun rémoulade.

Wild Striped Bass

Bass fillet seared and roasted, served with zesty citrus beurre blanc.

Fresh Sea Scallops

Seared sea scallops in pesto-cream sauce served on a bed of fresh pappardelle or two vegetables.