The Maine Dining Room menu

Simply Steamed Lobster

Whole maine lobster, chefs vegetables, fingerling potatoes, drawn butter, lemon wedge

Classic Caesar Salad

Local romaine lettuce, housemade croutons, traditional caesar dressing

Butternut Squash Tortellacci

Sliced natural almonds, brown butter, shaved parmesan, lemon-arugula petite salad

Statler Chicken Breast

All natural airline breast, bacon and fried rice cake shaved spring vegetables, pickled ginger and wasabi butter

Spring Magret Duck

Crispy skin-on breast, farmer brownis sweet potatoes, asparagus roasted red pepper and ginger hash, black cherry sauce and smoked sea salt

Bouillabaisse

Local mussels and scallops, maine shrimp and lobster shaved fennel slaw and saffron broth

Roasted Colorado Lamb

Domestic lamb chops, roasted local potatoes new leaf farmís spinach and tomato gratin, orange demi glace

Jumbo Maine Scallops

7 Ounces of local maine scallops, preserved lemons, potato puree grilled spring onions and shaved black truffles

Seafood Tasting

Local jumbo scallop, mustard encrusted salmon, and maine crab cake spring carrot puree, jasmine rice, black beans, aioli and cilantro sauce

Lobster Spaghetti

Whole 1 1/4 lb. lazy maine lobster, fresno chilies, bacon lardons, spring peas mint, basil, lemon zest and casco bay sea salt butter

Steak and Egg

8 oz. All natural filet mignon, vermont quail egg, caramelized sweet onions luces natural bacon and potato cake, local spinach and peppercorn demi

Chateaubriand

Seasonal vegetables, roasted local potatoes, exotic mushrooms, bordelaise sauce

Rack of Lamb

Seasonal vegetables, roasted local potatoes, orange demi-glace

Corn Meal Fried or Chilled Oysters

Seasonal mignonette

Lobster Crepe

Mushrooms, madeira cream

Wild Mushroom Puff Pastry

Exotic mushroom ragout, leeks, chives, parsley cracked black pepper and sherry

Baked Brie

Baby brie wheel, phyllo shell, house made crackers black truffle and lingonberry jam

Jumbo Shrimp Cocktail

Lemon star, chile ice and house made cocktail sauce

Terrine of Rabbit

Special house-made rabbit terrine pickled vegetables, pommery mustard, caraway lavash

Chef Troys Spicy Crab Cakes

Maine crab, greens and chives mascarpone pepper jelly

Soup Di Jour

Hazelnut Soup

Crispy duck confit rillette

Harraseeket Inn Lobster Stew

Local Greens

Laughingstock farms organic greens, shaved radishes, endive local carrots, cucumbers, cherry tomatoes and sherry vinaigrette

Grilled Romaine Salad

Garlic croutons, shaved parmesan, lemon dressing cracked black pepper

Local Arugula and Nectarines

Laughingstock farmís arugula, burrata cheese, grilled nectarines shaved prosciutto, cumin-lime vinaigrette

Chopped Salad

Radishes, six river farmis kale, and spinach, sweet onions, scallions carrots threads, raisins, sunflower seeds and creamy mustard vinaigrette

Rosemary Barbeque Quail

Whole petite vermont quail, pancetta, citrus segments petite greens and house made bbq sauce

Chef Troys Surf and Turf

Slow braised beef short rib, butter poached maine lobster fresh micro basil