The Mahogany Grille at the Strater Hotel menu

Chef’s Steak Special

Chef’s Seafood Special

Pan Fried Rocky Mountain Trout

Fennel and apple stuffing, brussels sprouts, sage brown butter

Potato Crusted Chicken Breast

Port salut and prosciutto stuffed chicken breast, rainbow chard, roasted red pepper coulis, basil reggiano cream

Gold Canyon Pork Porterhouse

Butternut squash risotto, grilled escarole, sundried apricot gastrique, black mission fig butter

Pan Seared Skuna Bay Salmon

Sunchoke-parmesan potatoes, maple pancetta brussels sprouts, lemon beurre blanc

Spice Wine Braised Lamb Shank

Manchego polenta, cippolinni onions, sunflower sprouts, rainbow chard

Prosciutto Wrapped Jumbo Prawns

Stuffed with lump crab, 7 year aged cheddar mashed potatoes, rainbow chard, orange vanilla beurre blanc

Prime Grade Beef Flatiron

Jumbo lump crab meat, asparagus spears, ancho citrus hollandaise, pancetta and garlic mashed potatoes

Pepper Steak Herbert

Roasted garlic mashed potatoes, roasted root vegetables, peppered mango chutney

Black Garlic Rubbed Ribeye

Prime grade ribeye, baked idaho potato, honey glazed baby carrots, maytag blue cheese butter, tobacco onions

Elk Tenderloin

Sweet potato and yukon gold potato gratin, cauliflower and parsnip puree, escarole, wagon road ranch chokecherry reduction or habanero chokecherry reduction

Strater Surf and Turf

Pan seared 4 oz. filet mignon, 6 oz. maine cold water lobster tail, asparagus spears, baby carrots, champagne-saffron beurre blanc

Coffee

Espresso

Decaf Espresso

Latte or Cappuccino

The American Standard

Baily's, kalua, fresh brewed offee topped with whipped cream

Irish Coffee

Jameson irish whiskey, a dash of sugar and office, topped with whipped cream

Tomato Bisque

Soup du Jour

Strater House Salad

Field greens, roma tomatoes, red onion, artichoke hearts, cucumbers

Yin-Yang Soup

Roasted red pepper and corn chowder with pancetta spicy black bean soup, cilantro-lime creme fraiche

Caesar

Heart of romaine, creamy caesar dressing,shaved parmigiano reggiano, garlic croutons

Wedge

Iceberg lettuce wedge, applewood smoked bacon,roma tomatoes, red onion, maytag blue cheese dressing

Fall Salad

Field greens, red and gold beets, parsnips ribbons, orange sepremes, chevre, roasted hazelnuts, tarragon vinaigrette

Strater Chophouse Salad

Mixed greens, sopresatta salami, artichoke hearts,castleveltrano olives, grape tomatoes, red onion, provolone, pinon nuts,roasted garlic-oregano vinaigrette

Hazelnut and Apple Bread Pudding

With whipped cream

House Mead Pie du Jour

A la made

Bourbon Vanilla Creme Brulee

Tiramisu

Lady fingrs, espresso, whipped cream and cocoa

Bourbon Vanilla Creme Brulee - With Brandied Cranberries and Pistacbios

Bananas Foster

Ckassuc a new orleans dessert, banana's flambeed tableside over vanilla ice cream and a delicious butter, brown sauce and brandy sauce

Chocolate Avalanche

Brownies, chocolate ice cream, strawberries and white chocolate mousse stacked high, drizzled with chocolate sauce

Duck Confit Pot Pie

Parsnips, butternut squash, puff pastry, red wine brown sauce

Pork Belly Ravioli

Fontina cheese, crimini mushrooms, chestnut cream, cayenne, lime zest

Crab Fondue

Jumbo lump crab, 5 year aged cheddar cheese, scallions, house made baguette bread

Greek Oysters Rockefeller

Spinach, pancetta, ouzo, feta, lemon, bread crumbs, kalamata olive, balsamic pearls

Southwest Elk Carpaccio

Sunflower sprout, arugula, red wine and chile-cranberry jam

Pomegranate Crab Cakes

Jumbo lump crab, frisee, roasted corn coulis

White Bean Ratatouille Stuffed Portobello Mushroom

Garlic wilted spinach, roasted red pepper coulis, toasted pine nuts, truffle caponata

Grilled Cauliflower Steaks

Orange fennel farro, sweet and sour braised red cabbage, grilled escarole

Crispy Manchego Polenta Cakes

Chipotle grilled zucchini, artichoke heart, cilantro-lime chimichurri, grape tomato salsa

Wild Mushroom Ravioli

Lobster, morel, porcini, shiitake and oyster mushrooms, fontina, mozzarella, and ricotta cheeses, meyer lemon - sweet corn cream