The Lyndale Tap House menu

Stampede Frie

Maple Glazed Pork Bell

Hot Salty Pretzels

With honey mustard and cheddar ale sauces

Bean Dip

Cannellini beans with roasted garlic, red pepper harissa and grilled bread

Garlic Sausage Bite

Chicken Wings

Buffalo sauce korean chili dru rub

Homemade Onion Rings

Beer battered onion rings served with homemade ketchup and buttermilk dressing

Scotch Eggs

Served with three mustards pickled onions and homemade pickles

Stuffed Dates

Mediool dates suffed with homemade chorizo and goat cheese, polenta, romesco sauce

Flight Sliders

Sloppy turkey, pit pork black bean veggie

Cheese Plate

Ask server for details

Beer Mussels

Steamed in ale with ancho chili, garlic sausage and grilled baguette

Blistered Hipster

3 Chili reush, pepperiack, chipotle aioli and crispy onions

The Tap House

Fried onion, lettuce, tomato

The Tap House with Your Choice of Cheese

Pit Burger

With pit beef sliced onions and creamy horseradish

Bacon Blue

Black river wisconsin blue, smoked bacon, lettuce, tomato and onion

Greenway Burger

House made black bean mushroom burger grilled red peppers and onions, lettuce, tomato charred jalapeno aioli on a toasted kaiser roll

Caprese Press

Fresh tomatoes, basil and mozzarella layered in a rosemary onion ciabatta

Turkey Sloppy Joe

Sweet red onion confit on a toasted kaesar roll

Cashew Chicken Salad Sandwich

Breast, Cashews, dried cranberries onion on a toasted ciabatta

Tap House Chicken

Grilled summit glazed chicken breast on kaiser roll bacon, lettuce, tomato, onion and spicy peach chutney

Turkey Club

Turkey, bacon, tomato, avocado, swiss mayo and bibb lettuce on wheat bread

Buttermilk Cole Slaw

Cheesy Grits

Horseradish Mashed Potatoes

Baked Beans

Hand Cut French Fries

Shells and Cheese

With baco and peas

Haggerty Potatoes

Gold potatoes sauteed with bacon, garlic, onions cheddar cheese

Buttered Brussel Sprouts

With caramelized shallots

Pit Meat Tacos

Hand Cut French Fries

Pit Beef Chili

With grilled peppers, onions and cheddar cheese

House Made Chips and Salsa

Bean Dip

Cannellini beans with roasted garlic, red pepper harissa and grilled bread

Chicken Wings

Buffalo, sweet habanero, korean chili or dry rub

The Tap House Burger

Fried onions, lettuce and tomato

Turkey Sloppy Joe

Sweet red onion confit on a toasted roll

Smoked Haddock Chowder

With grilled baguette

Chefs Soup of The Day

Ask your server

Balsamic Field Green Salad

With apples, strawberries, onion, grapes, chevre, pecans in lemon balsamic

Wild Rice Waldorf

Wild rice, grapes, apples, red onion, dried cranberries pecans bacon and honey duon dressing. Served with grilled baguette

Blt Salad

Red onion, avocado , crisp bacon, cheddar baguette with creamy garlic chive dressing

Roasted Beets

Tap House Chop Salad

Turkey, pepper jack, garbanzo beans, tomato kalamata olive, parmesan citrus vinagrette

Steak Salad

Ny strip, field greens, tomatoes, pepperonata, bleu cheese, herb vinaigrette

Pit Beef

Classic, thin sliced medium rare angus beef served onion and creamy horseradish sauce

The Chilly

Pit beef with melted white cheddar sauce, grilled pepper onion mayo

Latin Pig

Cuban Pit

Smoked ham, onions swiss cheese regrigetaor piclkes and honey dijon

Hot Italian Pit

Thin sliced pit beef, pit ham, peppers and onion, mozzarella and spicy marinara

Thai Dragon

Pit pork, sweet and spicy chili sauce, cilantro red onions, bacon, and peanut sauce

Georgia Pit

Pit beef, blasamic reduction, portabella and roasted pepper salad, and basil mayo

Buffalo Pork Pit

Pit pork, homemade buffalo sauce, blue cheese dressing. Blue cheese crumbles and celery slaw

Greek Pit

Pit beef, herb vinaigrette, feta, greek tomato salad, and cucumber sauce

Tap House Tacos

Served with fries pit meat

Shells and Cheese

Wisconsin cheddar and smoked gouda scallons, peas and smoked bacon, baked with buttery bread crumbs add grilled chicken for $3.50

Newcastle Fish and Chips

Market fish served with hand cut fries, buttermilk cole charred jalapeno tartar sauce

Hard Cider Pork Chop

Hand cut pork chop, buttered souash risotto, warm bacon relish and hard cader jus

Parmesan Crusted Halibut

Homemade spaghetti pasta, basil pesto cream, marinated tomatoes

Steak Frites

Pit spice rubbed ny strip topped with blue cheese, marinated tomato salad with hand cut french fries