The LOCAL Kitchen & Drinks menu

Ice Cold Milk

Tomato Juice

Grapefruit Juice

Fresh Squeezed OJ

Roasted Tomato Soup

Street Tacos

Clay pot beef, corn tortillas, queso fresco and pico and lime.

Roasted Garlic Hummus

Garden vegetables and grilled pita.

Chicken Wings

PEI Mussels

Roasted tomato, shallot, garlic and white wine.

Salt and Pepper Calamari

Pickled peppers, ginger salsa and cilantro.

Crispy Buffalo Shrimp

House-made buffalo sauce and bleu cheese slaw.

Tuna Wontons

Marinated ahi tuna, Sriracha, wasabi mayo, sweet soy and wakame salad.

Jumbo Lump Crab Cake

Pan seared, jicama slaw and charred jalapeno pineapple relish.

Iron Skillet Meatballs

Hand rolled, herbed ricotta and house-made pomodoro.

Warm Potato Chips with French Onion Dip

Fried Pickles

Spicy mayo.

Brussels Sprouts

Lime soy.

Steamed Edamame

Soy.

Southern Fried Onion Rings

Chipotle aioli.

Parmesan Truffle Fries

Pork Dumpling

Spicy Thai.

Mixed Greens Salad

Field greens, cherry tomatoes and balsamic dressing.

Caesar Salad

Romaine, pecorino, Caesar dressing and croutons.

Wedge Salad

Bacon, tomato, red onion and bleu cheese.

The Local Harvest Salad

Baby kale, roasted sweet potatoes, red grapes, toasted hazelnut, pecorino and citrus vinaigrette.

Beet and Arugula Salad

Goat cheese, pistachio and honey vinaigrette.

Smoked Salmon Lox

Toasted everything bagel, capers, red onion, tomato, cucumber and cream cheese. Available gluten free.

Thick Cut Cinnamon French Toast

Brioche bread, cinnamon, whipped maple butter and smoky bacon.

Greek Yogurt and Granola Parfait

Fresh fruit, yogurt and crunchy house granola

Short Rib Skillet Hash

Slow roasted short rib, caramelized onion potatoes and 2 fried eggs. Available gluten free.

Huevos Rancheros

Scallion scrambled eggs, chorizo, black beans and salsa Verde. Available gluten free.

Fried Chicken and Waffle

Maple sausage gravy.

Steak and Eggs

Skirt steak, red wine demi, 2 fried eggs, home fries and toast. Available gluten free.

Cobb Salad

Grilled chicken, shredded iceberg, ripe avocado, red wine vinaigrette, slab bacon, bleu cheese, chopped tomato and hard-boiled egg. Available gluten free.

Crabby Benny

Lump crab, poached egg, house English muffin and chive Hollandaise.

Home Style Mac and Cheese

Garlic toasted bread crumbs and chives.

Florentine Mac and Cheese

Roasted tomato, baby spinach, garlic toasted bread crumbs and chives.

Chicken Bacon and Chive Mac and Cheese

Garlic toasted bread crumbs.

Truffle Mushroom Mac and Cheese

Black truffle sea salt, garlic toasted bread crumbs and chives.

Roasted Tomato Flatbread

3 cheese blend, basil and extra virgin olive oil.

Chicken and Bacon Flatbread

Ranch dressing and arugula.

BBQ Short Rib Flatbread

Slow roasted short rib, house BBQ and caramelized red onion.

Truffle Mushroom Flatbread

Black truffle sea salt, roasted garlic and 3 cheese blend.

Italian Sausage Flatbread

Kale, house-made pomodoro and red pepper aioli.

The Local Burger

Vermont cheddar, lettuce, tomato, onion, pepper and hand cut fries. Served on a brioche bun.

Turkey Burger

8 oz. house ground, Vermont cheddar, avocado, red onion aioli, lettuce, tomato and hand cut fries. Served on a brioche bun.

The Local Dip

Slow roasted beef, caramelized onion, Vermont cheddar, horseradish cream and hand cut fries. Served on a brioche bun.

Crispy Chicken Sandwich

Buttermilk battered chicken, house bread and butter pickles, Vermont cheddar, smoked chili mayo and hand cut fries. Served on a brioche bun.

Onion Burger

Vermont cheddar, onion aioli, fried onion rings, lettuce, tomato, onion and hand cut fries. Served on a brioche bun.

Black and Bleu Burger

Bleu cheese, Cajun spice, fried pickles, bacon, lettuce, tomato, onion and hand cut fries. Served on a brioche bun.

Pub Burger

Swiss and cheddar cheese, caramelized onion, pale ale mustard, lettuce, tomato onion, pretzel roll, chips and dip. Served on a brioche bun.

Honey Chicken Salad

Grilled chicken, sesame rice noodles, roasted tomato, field greens and honey Dijon vinaigrette.

Stuffed Local Squash

Quinoa, bleu cheese, spinach and spicy maple drizzle.

Spicy Stir-Fried Noodles

Mixed Asian vegetables and crushed peanuts.

Sesame Crusted Ahi Tuna Salad

Asian greens, Fresno chili, crispy ramen and ginger vinaigrette.

Herb-Marinated Half Chicken

Garlic mashed and sauteed spinach.

Semolina-Crusted Fish and Chips

House-made tartar and coleslaw.

TW'S Steak Tips

Veal demi-glace and hand cut fries.

Chef Brian's Miso Salmon

Sesame roasted green beans and jasmine rice.

Slow-Roasted Short Rib

Garlic mashed and seasonal vegetable.

Grilled Swordfish Picatta

Sauteed local clams, bacon, baby spinach and orzo.

Chimichurri Skirt Steak

Braised kale and steak-cut sweet potato fries.

Jumbo Lump Crab Cakes

Pan seared, arugula, shaved pecorino and fresh lemon.