The Liffey Irish Pub menu

Soup of The Day

Chicken and Wild Rice

BLT

crisp shredded ice berg lettuce, bacon, mayonnaise and tomatoes, served on sourdough bread

Grilled Portabella

marinated & grilled portabella mushroom smothered with mozzarella cheese, roasted red bell peppers, & served on a grilled focaccia bun

Braised Roasted Beef

pulled roast beef sautéed with caramelized onions & peppers with swiss cheese and served on a sourdough bun

Walleye

with shredded iceberg lettuce, red onion and tomatoes, served on a sourdough hoagie with garlic aioli

Spicy Chicken

sautéed diced chicken breast, peppers and onions, finished with vodka and tossed in shredded pepper jack cheese

Liffey Burger

a half-pound burger charbroiled with lettuce, tomato and red onion with your choice of american, swiss or pepper jack cheese served on a onion bun

Corned Beef Reuben

on grilled rye bread with swiss, sauerkraut and thousand island dressing

Pulled Pork

braised pork shoulder, pulled and tossed with sautéed garlic and onions tossed barbeque glaze

Fries

Creamy Roasted Garlic Spinach

Creamy Whipped Potatoes

Seasonal Vegetables

Chocolate Roulade

flourless chocolate cake filled with cream and drizzled with chocolate whiskey sauce

Saint Brendan's Coconut Creme Brulee

our house made traditional creme brulee infused with toasted coconut, flavored with irish cream and topped with fresh berries

Whiskey Cheesecake

jameson cheesecake drizzled with irish mist sauce and garnished with fresh berries

Bread Pudding

served warm with irish whiskey sauce, vanilla ice cream and whipped cream

Curry Chip

our fries with a horseradish cream sauce and spicy curry dip

Corned Beef Poppers

corned beef, swiss cheese and sauerkraut in wonton wraps, fried golden brown and served with thousand island dressing

Wee Burgers

three mini burgers topped with fried onions and american cheese

Chicken Shots

breaded chicken pieces in our spicy buffalo sauce, with celery and bleu cheese dressing

Mixed Greens

fresh spring greens tossed in honey chive vinaigrette, topped with red onion, cucumbers, diced tomato and home made croutons

Terrace Salad

seasonal fruit with toasted pine nuts and almonds on a bed of mixed greens with a sweet lemon dressing, garnished with candied lemon zest

Chicken Salad

our in-house blend of roast chicken, red onion, celery and red grapes in a seasonal aioli, served on a bed of iceberg lettuce topped with candied walnuts, complimented with a croissant alongside mixe

Goat Cheese

baby spinach with golden goat cheese fritters, sliced apples, dried cranberries, toasted pecans, and dressed with a roasted yellow pepper vinaigrette

Irish Cobb

greens tossed in red wine vinaigrette, cherry tomatoes, red onion, cucumber, bacon, crumbled bleu cheese, sliced avocado and hard boiled egg and topped with tender grilled chicken

Grilled Portabella

marinated portabella caps, grilled and served over fresh spring greens tossed in a balsamic vinaigrette, topped with julienne roasted red peppers, fresh mozzarella and toasted focaccia strips

Spinach Salad

grilled chicken with fresh strawberries, feta cheese, candied walnuts and strawberry vinaigrette on a bed of baby spinach

Steak Salad

petite tenderloin grilled to order with balsamic-marinated red onions, cucumber, cherry tomatoes, and mushrooms, served on a bed of baby spinach

Grilled Salmon

served over mixed greens with lemon-basil vinaigrette, red onion, tomato, hard boiled egg, cucumber and croutons

Chicken Whiskey Shots

tender pieces of breaded chicken, tossed in tangy whiskey glaze, topped with green onions and sesame seeds

Baked Artichoke Dip

cheddar and parmesan cheese with chopped artichokes, roasted peppers and roasted garlic served with french bread

Grilled Sausages

traditional irish banger, andouille, and italian links served with squares of pepper jack and swiss cheese, accompanied by crackers and stone ground mustard mayo

Corned Beef Poppers

corned beef, swiss cheese and sauerkraut in wonton wraps, fried golden brown and served with thousand island dressing

Garlic and Lime Shrimp

ten shrimp skewered on sugar cane and grilled, served with pineapple salsa and lime

Calamari

calamari deep fried until crisp & golden brown with a garlic aioli & our house made spicy cocktail sauce

Fruit & Cheese Plate

chef's selection of seasonal fruits & chesses from around the world

Fish and Chips

beer battered cod, fried to golden crisp perfection, accompanied by fries, lemon and tarter sauce

Shrimp and Chips

tiger shrimp beer battered and fried, served with fries, lemon, and house made cocktail sauce

Shepherd's Beef Pie

with wholesome ingredients topped with mashed potatoes and served with mixed greens

Chicken Curry

sautéed chicken, onion, peppers and seasonal mushrooms simmered in our spicy curry sauce and served with seasoned rice

Seared Chicken Breast

stuffed with garlic and herb cheese, finished with a sage butter sauce, served with mashed potatoes and seasonal vegetables

Corned Beef and Cabbage

braised corned beef with cabbage, carrots, roasted potatoes and finished with garlic cream, fresh herbs and butter

Grilled Atlantic Salmon

grilled atlantic salmon fillet with a lemon-dill irish butter and capers, served with mashed potatoes and seasonal vegetables

Grilled Paprika Rubbed Swordfish.

with lemon and chives, served with mashed potatoes, seasonal vegetables and finished with pineapple salsa

Seared Beef Medallions

with whiskey and beef stock reduction, served with mashed potatoes and seasonal vegetables