The Lexington Restaurant menu

Fresh Catch-Of-The-Day

Pasta

ask your server about the seasonal pasta special.

Soup Du Jour

Chicken Wild Rice

French Onion

Baked Potato

French Fries

Au Gratin Potatoes

Mashed Potatoes

House-Made Sage Stuffing

House Salad

Wild Mushrooms

Asparagus

Onion Rings

Mac And Cheese

Lexington Salad

Green Beans

Seasonal Special

Pumpkin Mousse Tart

Truffle Fries

served with ketchup and bearnaise sauce.

Onion Rings

handmade in-house and fried to order, served with smoked tomato aioli.

The Lexington Green Beans

green beans blanched in oil, tossed with minced garlic, crushed red pepper, onion and our famous bean sauce.

Hand-Battered Chicken Strips

served with honey mustard and bbq sauce.

Calamari

buttermilk-marinated calamari and thin-sliced vegetables tossed in seasoned flour and fried, served with smoked tomato aioli.

Shrimp Cocktail

traditional served with cocktail sauce and lemon.

Escargot

prepared in a classical manner with garlic toast.

Coconut Shrimp

served with sapphire gin sauce.

Crab Cakes

served with smoked tomato aioli.

Sliders Two-Ways

pan-seared scallop slider paired with a grilled tenderloin slider, served with bearnaise sauce, sapphire gin sauce and french fries.

Soup And Tossed Salad

choice of soup and a lexington salad.

Quiche-Of-The-Day

with a lexington salad or cup of soup du jour.

Salad And Half-Sandwich

lexington salad and a choice of half-sandwich.

Soup And Half-Sandwich

choice of soup and a choice of half-sandwich.

Caesar Salad

classic caesar salad topped with anchovies (by request).

The Wedge

whole wedge of crisp iceberg lettuce, applewood-smoked bacon, ripe tomatoes and crumbled bleu cheese with choice of ranch or bleu cheese dressing.

The Lexington

romaine lettuce, black olives, tomatoes, eggs, croutons and parmesan cheese served with our famous lexington dressing.

Sonoma Salad

fresh salad greens, pine nuts, diced tomatoes and feta cheese, tossed with balsamic vinaigrette.

The Chicago Chop

turkey, bacon, green onion, diced tomato tossed with crumbled blue cheese and balsamic vinaigrette.

Marine Salad

shrimp, scallops and crab meat served with iceberg lettuce and maurice dressing.

Egg Salad Sandwich

the lexington classic egg salad served on grilled whole wheat bread.

Chicken Salad

ripe grapes, walnuts, celery and seasoned grilled chicken in a house-made dressing served on a croissant.

The BLT

applewood-smoked bacon piled high on toasted white bread with lettuce, ripe tomatoes and mayo.

The Reuben

slow-roasted seasoned corned beef on toasted marble rye with melted swiss cheese and tangy thousand island dressing.

Steak Sandwich

sliced beef seared with mushrooms, shallots, provolone, roasted garlic on ciabatta and smoked tomato aioli.

Marinated Grilled Chicken

served with bacon, smoked tomato aoli and swiss cheese on a country-white bun.

The Classic Club

turkey, bacon, cheddar, lettuce, tomato, ham and mayo on choice of white, wheat or marbled rye bread.

Fresh Walleye Sandwich

fresh walleye hand-dipped in our signature beer batter and served on toasted ciabatta with spinach and tartar sauce.

Omelet Du Jour

ask your server for today’s chef creation!

Mac And Cheese

our house-made three-cheese sauce with macaroni noodles, topped with toasted buttered ritz cracker crumbs.

Fettuccini Carbonara

cream, pancetta, parmesan reggiano and peas.

Hot Turkey Dinner

served with house-made mashed potatoes, stuffing, gravy and cranberry sauce.

Beef Stroganoff

pappardelle pasta, sauteed beef tenderloin tips, wild-foraged mushrooms, fresh herbs, brandy and onions, garnished with creme fraiche.

Fish And Chips

walleye hand-dipped in our signature beer batter, fried golden brown, served with french fries and tartar sauce.

Chicken Pot Pie

chicken and vegetables cooked in a crock and sealed with puff pastry.

Coconut Shrimp

served with seasoned fried vegetables and sapphire gin dipping sauce.

Pan-Seared Salmon

served with brussel sprouts, pancetta, cauliflower puree and lemon buerre blanc.

Walleye

fillet prepared your way - broiled or pan-seared almondine with lemon butter asparagus & tartar sauce.

Walleye Cakes

pan-seared served with caper tartar sauce.

Gourmet Burgers

create-your-own, choice of two toppings: bacon, onions, sauteed onions, sauteed mushrooms, grilled portabella, cheddar, swiss, american, bleu cheese, avocado additional toppings $1.75 each.

Mini Pot Pie And Salad

a smaller portion of our classic pot pie served with a lexington salad.

Pot Roast

served with mashed potatoes, gravy and roasted root vegetables.

Wild Mushroom And Goat Cheese

Seasonal Salad Selection

roasted baby beets with toasted pine nuts, goat cheese, port cherries, mixed greens with balsamic viniagrette.