The Kiosk menu

Moroccan Mojito

light rum fresh mint fresh lime juice and fresh ginger

Prosecco French 75'

gray goose lime juice orange juice pomegranate and prosecco

Strawberry Margarita

strawberry fruit puree silver tequila fresh lime juice sweet & sour (served frozen)

Authentic Margarita

jose cuervo, margarita sweet & sour splash of cointreau

Mango Mash

light rum lime juice fresh mango cointreau

Cool Breeze Colada

mango fruit puree mojito mix pineapple juice coconut flavored rum

House Sangria

our version of moroccan classic (available by the glass or pitcher)

Cabernet Sauvignon

Merlot

Malbec

Hummus

pureed chick peas, tahini, lemon juice and olive oil with light moroccan seasoning

Moroccan Salad

cucumbers, tomatoes, parsley, black olives, red onions and lemon olive oil dressing

Triangles

feta cheese and spinach triangles harissa sauce

Goat Cheese Salad

mixed greens, goat cheese, sliced apple, cucumber,tomatoes and house vinaigrette

Garlic Shrimp

shrimp in zestycitrus garlic herb sauce

Middle Eastern Platter

vegetarian platter with hummus, babaganoush, olive tapenade and toasted pita bread

Chardonnay

Pinot Grigio

Sauvignon Blanc

Prosecco

Vegetarian Couscous

couscous, seasonal vegetables and chick peas

Chicken Couscous

chicken with seasonal vegetables and chick peas

Seafood Couscous

salmon or tilapia with seasonal vegetables

Lamb Shank Couscous

lamb shank and seasonal vegetables

Chicken Or Lamb Sausage

penne, fresh and sun-dried tomatoes, scallions, cilantro, garlic and extra virgin olive oil

Oven Roasted Salmon Penne

penne with oven roasted salmon, fresh tomatoes and scallions in garlic olive oil

Shrimp Penne

penne with shrimp, fresh tomatoes, scallions in garlic olive oil and ginger herbs

Chicken Kabob Combo

marinated organic chicken breast served with hummus, rice and pita bread

Lamb Kabob Combo Platter

lamb served with hummus, saffron rice, yogurt sauce and pita bread

Mixed Skewer Platter

marinated organic chicken kabob, lamb kabab and shrimp served with vegetables and rice

Chicken Tajine

marinated chicken served with preserved lemons and green olives

Shrimp Tajine

in a tomato herb sauce and side of saffron rice

Lamb Shanktajine

lamb shank with caramalized onions and prunes

Pan-Seared Tilapia

served with market vegetables and garlic mashed potatoes in a red curry sauce

Oven Roasted Atlantic Salmon

served with market vegetables and garlic mashed potatoes