The King's Head menu

Maple Bacon Popcorn

Scotch Egg- Sausage, Paprika Aioli, Panko Crust

Beef Jerky- Black Pepper, Tamari

Cheese Selection

Lakin's gorges cheese from rockport, me- opus 42- sharp nutty distinctive- prix de diane- soft ripened, creamy with notes of citrus- whole milk ricotta- with honey winter hill farms- from freeport, m

English Style Chips- Handcut Wedges, Malt Vinegar Aioli

Seasonal Vegetables

Brussels Sprouts- Pears, Ham Crisp, Sherry Vinaigrette

Beet Salad- Local Farm Greens, Ras al Hanout, Feta

Calamari

Crispy squid tossed with red onion, caper, pepperoncini, red pepper aioli.

Crispy Duck Confit

Confit duck leg, honey glaze

Steak Salad

Grilled hanger, polenta croutons, great hill bleu cheese, port wine viniagrette.

Kurabuto Porl Belly

Kurabuto pork belly, allspice, nutmeg, juniper, aurgula, apple relish, spiced rum-hard cider gastrique.

Burger Royale

Grassfed beef, pickled maine onion, spicy ketchup gluten free bun add $2.00 other add ons include egg, duck egg, mushrooms, bacon, avocado, goat cheese, cheddar, bleu cheese

End of the Wharf Fish and Chips

Battered local haddock, malt vinegar tartar sauce. Haddock can be broiled.

Short Rib Pot Pie

Red wine, bone marrow, potato crust, carrot, onion.

Garden Thief Pot Pie

Smoked rabbit, spring vegetables, sage, béchamel, puff pastry.

Hanger Steak

Char grilled, rich au jus, seasonal vegetable, great hill bleu cheese mashed potatoes.