The King of Spicy menu

4. Onion Lemon Salad

1. Desi Salad

Fresh vegetables and chickpeas with a touch of Indian spices.

2. Garden Green Salad

American style salad.

3. Chicken Salad

Tandoori breast chicken and fresh vegetables.

3. Soda

3. Iced Tea

1. Salt Lassi

Homemade refreshing yogurt drink.

1. Sweet Lassi

Homemade refreshing yogurt drink.

2. Mango Lassi

Homemade refreshing mango yogurt drink.

4. Bombay Masala Chai

Homestyle freshly made with cardamom spice and milk.

5. Madras Coffee

Freshly brewed and filtered coffee.

1. Tomato Soup

Thin tomato based soup prepared with spices.

2. Dal Soup

Traditional style lentil soup.

3. Mulligatawny Soup

Spicy lentil soup cooked with chicken and curry flavor.

1. Plain Naan

Flat bread baked in clay oven.

1. Butter Naan

Flat bread baked in clay oven.

7. Tandoori Roti

Flat whole wheat bread baked in clay oven.

2. Garlic Naan

Flat bread stuffed with minced garlic baked in clay oven.

3. Onion Kulcha

Flat bread stuffed with chopped onions baked in clay oven.

4. Paneer Naan

Cheese. Flat bread stuffed with cottage cheese baked in clay oven.

5. Kashmiri Naan

Flat bread stuffed with dry nuts and raisins.

8. Laccha Paratha

Flat whole wheat bread.

8. Aloo Paratha

Stuffed with potatoes.

9. King of Spicy Bullet Naan

Flat bread stuffed with garlic, chopped onions and green chillies. Spicy.

6. Keema Naan

Flat bread stuffed with chicken or lamb meat.

1. Kid's French Fries

2. Kid's Onion Rings

3. Kid's Vegetable Cheese Wrap

4. Kid's Chicken Cheese Wrap

5. Kid's Chicken Nuggets

4. Kid's Murgh Malai Tikka

8. Masala Papad

Deep fried lentil chips topped with onion, tomatoes, green chilies and cilantro.

1. Samosa

3 pieces. Crispy fried vegetable patty stuffed with potatoes and green peas.

3. Onion Pakora

Sliced onion rings dipped in chickpea flour and deep fried.

2. Mirchi Bhajji

Banana peppers stuffed with spices dipped in chickpea flour and deep fried.

4. Mixed Vegetable Pakora

Deep fried Indian style vegetable fritters.

6. Gobhi 65

Cauliflower florets marinated with spices, deep fried garnished with onion and lemon.

5. Paneer Mirchiwala

Cottage cheese sauteed with green chilies, onion and curry leaves deep fried.

7. Vegetable Platter

Combination of samosa, gobhi 65, paneer and onion pakoras.

1. Hot 'n Sour Vegetable Soup

A broth based soup, prepared with chilies and ginger.

2. Manchow Vegetable Soup

Dark brown soup with vegetables, soy sauce and chili peppers.

3. Sweet Corn Vegetable Soup

Light, clear soup cooked with sweet corn.

1. Idli

Steamed rice and lentil patties.

2. Vada

Fried lentil donuts.

4. Plain Dosa

Traditional south Indian style thin rice crepes.

3. Vegetable Uttapam

Traditional south Indian style pancakes.

3. Onion Uttapam

Traditional south Indian style pancakes.

5. Masala Dosa

Traditional south India style thin rice crepes with stuffings.

5. Onion Dosa

Traditional south India style thin rice crepes with stuffings.

5. Spicy Dosa

Traditional south India style thin rice crepes with stuffings.

6. Cheese Dosa

Homemade cheese stuffed in thin rice crepes.

7. King of Spicy Special Dosa

Served with sambar, tomato chutney and coconut chutney.

1. Gulab Jamoon

Cottage cheese balls, fried in light honey syrup and rose water.

2. Rice Kheer

Indian style rice pudding served cold with pistachios.

3. Carrot Halwa

Grated carrots, whole milk and nuts.

4. Rasmalai

Cheese patty in sweet cream served cold with pistachios.

5. Mango Cheese Cake

King of Spicy special.

1. Spring Roll

2 pieces. Vegetables wrapped in rice paper, light and crispy.

8. Paneer Lettuce Wrap

Cottage cheese and veggies wrapped in flat leavened bread.

2. Vegetable Momos

10 pieces. Nepalese famous stuffed vegetable dumplings with house special sauce on side.

4. Chili Gobhi

Cauliflower tossed with onions and chilies in a tangy mixture.

4. Chili Baby Corn

Baby corn tossed with onions and chilies in a tangy mixture.

5. Vegetable Manchurian

Mixed vegetables cooked in a spicy thick batter sauce.

6. Gobhi Manchurian

Cauliflower cooked in spicy batter sauce.

3. Paneer Chili

Cottage cheese cooked in chili sauce.

7. Paneer Manchurian

Cottage cheese cooked in Manchuria sauce.

9. Vegetarian Sampler

Sample of paneer chili, gobhi Manchurian and chili baby corn.

1. Hot 'n Sour Chicken Soup

A broth based soup, prepared with chilies, ginger and diced chicken.

2. Manchow Chicken Soup

Dark brown sauce prepared with diced chicken, soy sauce and chili peppers.

3. Sweet Corn Chicken Soup

Light, soup cooked with diced chicken and sweet corn.

5. Chicken Lettuce Wrap

Diced chicken and veggies wrapped in flat leavened bread.

1. Chicken Chili

Boneless chicken cooked in chili sauce.

2. Chicken Manchurian

Chicken cooked in a spicy thick batter sauce, soya garlic, cilantro and green onions.

7. Chicken Momos

10 pieces. Nepalese famous stuffed chicken dumplings with side of house special sauce.

3. Sesame Chicken

Deep fried chicken topped with sesame seeds.

4. Szechuan Chicken

Chicken cooked in Szechuan sauce.

8. Salt and Pepper Shrimp

Tossed with a special pepper and salt seasoning with onions, garlic and chilies.

8. Salt and Pepper Fish

Tossed with a special pepper and salt seasoning with onions, garlic and chilies.

6. Non-Vegetarian Sampler

Sample of chicken chili, chicken Manchuria and sesame chicken.

3. Thukpa

Famous northern Himalayan region noodle soup.

4. Chow Mein Noodles

Vegetables cooked in stir-fried noodles.

2. Egg Fried Rice

Egg cooked in long grain aromatic basmati rice and wok tossed.

5. Hakka Noodles

Spicy rice with chopped cabbage, carrots and bell peppers.

1. Paneer Fried Rice

Cottage cheese cooked in long grain basmati rice and wok tossed.

6. Darjeeling Noodles

Chef's special homestyle noodles with gravy.

7. King of Spicy Vegetarian Special Fried Rice

Combination of fresh vegetables cooked in chef's secret receipe.

1. Chicken 65

Boneless chicken marinated with chef special spices and deep fried.

2. Chicken Lollipop

Chicken drummets marinated in chef's secret recipe served with Szechuan sauce.

6. Apollo Fish

Tilapia fish spiced, battered, coated in spices and deep fried.

3. Goat Pepper Fry

Goat meat tempered with special masala, finished with ground black peppers.

5. Goat Keema

Ground meat cooked to perfection.

7. Pan Fried Fish

Marinated boneless tilapia fish with Indian spices and shallow pan fried.

3. Lamb Pepper Fry

Lamb meat tempered with special masala, finished with ground black peppers.

4. Goat Sukha

Tender pieces of meat sauteed with special spices from southern India.

8. Shrimp Mirchiwala

Marinated jumbo shrimp sauteed with onions, green chilies and curry leaves.

4. Lamb Sukha

Tender pieces of meat sauteed with special spices from southern India.

9. Non-Vegetarian Tandoori Sizzler Sampler

Assortment of tandoori chicken, shrimp, seekh kabab and chicken tikka.

7. Chicken Thukpa

Famous northern Himalayan region of Nepal noodle soup with chicken and spices.

1. Chicken Fried Rice

Chicken cooked in aromatic long grain basmati rice and wok tossed.

2. Tandoori Fried Rice

Chicken and vegetables cooked in chef's tandoori special spices with long grain aromatic basmati rice and wok tossed.

3. Chicken Manchow Fried Rice

A slightly tangy dish with chili sauce, mushrooms and bell peppers.

5. Chicken Chow-Mein Noodles

Chicken cooked with stir-fried noodles.

6. Chicken Hakka Noodles

Chicken cooked in spicy rice with chopped cabbage, carrots and bell peppers.

4. Shrimp Fried Rice

Shrimp cooked in flavored long basmati rice and wok tossed.

8. King of Spicy Special Fried Rice

Combination of vegetables, meat and seafood cooked in chef's secret spices.

1. Dal Tadka

A north Indian and Nepali speciality made with yellow lentils and spices. Served with basmati rice and choice of plain, butter or garlic naan.

2. Dal Makhani

Lentils prepared in a creamy rich buttery sauce and spices. Served with basmati rice and choice of plain, butter or garlic naan.

3. Aloo Gobhi

Combination of potatoes and cauliflower seasoned with turmeric, garlic and spices. Served with basmati rice and choice of plain, butter or garlic naan.

4. Saag Paneer

Cottage cheese cooked in cream based spinach sauce with mild seasoning. Served with basmati rice and choice of plain, butter or garlic naan.

5. Bhindi-Do-Piyaza

Okra pan-fried with onions and tomatoes, seasoned with cumin, mustard seeds and curry leaves. Served with basmati rice and choice of plain, butter or garlic naan.

11. Aloo Mutter

Potatoes cooked with green peas and spices. Served with basmati rice and choice of plain, butter or garlic naan.

13. Baingan Masala

Eggplant cooked in thick gravy of onions, tomatoes and spices. Served with basmati rice and choice of plain, butter or garlic naan.

14. Choley Bhatura and Poori

Chickpeas cooked in thick sauce, served with fluffy deep fried bread. Served with basmati rice and choice of plain, butter or garlic naan.

6. Paneer Butter Masala

Cottage cheese cooked in rich tomato gravy. Served with basmati rice and choice of plain, butter or garlic naan.

7. Paneer Tikka Masala

Marinated cottage cheese grilled to perfection and then cooked in a rich sauce. Served with basmati rice and choice of plain, butter or garlic naan.

8. Kadahi Paneer

Cottage cheese cooked in light sauce of onions and bell peppers. Served with basmati rice and choice of plain, butter or garlic naan.

9. Methi Paneer

Cottage cheese cooked with fenugreek and onion sauce. Served with basmati rice and choice of plain, butter or garlic naan.

10. Mutter Paneer

Cottage cheese cooked with green peas and spices. Served with basmati rice and choice of plain, butter or garlic naan.

12. Nav-Ratan-Korma

Blend of mixed vegetables, cashews, nuts, raisins and light cream. Served with basmati rice and choice of plain, butter or garlic naan.

15. Malai Kofta

Vegetable balls deep fried and cooked in a creamy thick sauce, nuts and raisins. Served with basmati rice and choice of plain, butter or garlic naan.

1. Curry

Traditional curry slow cooked in a thick sauce and spices. Served with basmati rice and choice of plain, butter or garlic naan.

2. Kadahi

Cooked in light sauce with onions and bell peppers. Served with basmati rice and choice of plain, butter or garlic naan.

10. Egg Curry

Boiled egg cooked in curry sauce. Served with basmati rice and choice of plain, butter or garlic naan.

11. Egg Pepper Fry

Dry. Boiled eggs stir-fried with onion and tomato masala spiced with pepper powder. Served with basmati rice and choice of plain, butter or garlic naan.

4. Korma

Sauce prepared in a creamy fragrant sauce with onion, garlic-ginger, cashews and spices. Served with basmati rice and choice of plain, butter or garlic naan.

7. Methi

Meat cooked in fenugreek and onion sauce. Served with basmati rice and choice of plain, butter or garlic naan.

8. Vindaloo

Potatoes cooked in a tangy spicy curry sauce popular dish of Goa region in India. Served with basmati rice and choice of plain, butter or garlic naan.

3. Chettinadu

South Indian speciality cooked in a spicy coconut sauce with spices. Served with basmati rice and choice of plain, butter or garlic naan.

5. Chicken Tikka Masala

BBQ chicken cubes cooked in a red creamy yogurt sauce with fresh herbs and spices. Served with basmati rice and choice of plain, butter or garlic naan.

6. Butter Chicken

Shredded tandoori chicken in a creamy tomato based sauce. Served with basmati rice and choice of plain, butter or garlic naan.

9. Goat Nawabi Curry

Goat cooked in a sauce of onion, tomato, ginger-garlic and spices. Served with basmati rice and choice of plain, butter or garlic naan.

1. Paneer Tikka

Cottage cheese, bell peppers and onions marinated with yogurt and spices.

2. Tandoori Chicken

Chicken marinated with lemon juice, fresh herbs, spices and yogurt.

3. Hariyali Chicken Tikka

Cubes of chicken marinated with cilantro, mint and yogurt.

5. Seekh Kabob

Seasoned, minced lamb marinated and skewered to perfection.

7. Murgh Malai Tikka

Chicken marinated in a mild creamy blend of ginger-garlic paste.

4. Tandoori Shrimp

Jumbo shrimp marinated with lemon juice, fresh herbs, spices and yogurt.

6. Rack of Lamb

Tender oven grilled lamb chops seasoned with fresh herbs.

1. Vegetable Biryani

Mixed vegetables cooked with spices and flavored long grain basmati rice. Served with raita and mirchi ka salan.

2. Egg Biryani

Egg cooked with spices and aromatic long grain basmati rice. Served with raita and mirchi ka salan.

3. Chicken Biryani

Traditional celebration meal, boned chicken cooked with spices and aromatic long grain basmati rice. Served with raita and mirchi ka salan.

4. King of Spicy Special Biryani

Marinated boneless chicken deep fried, spices and aromatic long grain basmati rice. Served with raita and mirchi ka salan.

5. Lamb Biryani

Meat cooked with spices and flavored long basmati rice. Served with raita and mirchi ka salan.

6. Goat Biryani

Meat cooked with spices and flavored long basmati rice. Served with raita and mirchi ka salan.

6. Shrimp Biryani

Shrimp cooked with spices and long grain basmati rice. Served with raita and mirchi ka salan.