The Kerry Piper menu

Seasoned Fries

Hand Cut Fries

Seasonal Vegetables

Potato Crisps

Fruit

Cole Slaw

Tater Tots

Sweet Potato Fries

Mashed Potatoes

Rice Pilaf

Loaded Potato Soup

Sweet onions simmered in a flavorful beef broth and baked with a garlic crouton, swiss and provolone cheese.

Irish Chicken Soup

Flavorful chicken broth filled with chicken, potatoes and vegetables finished with a splash of fresh squeezed orange juice.

House Salad

Mixed green with tomato, cucumber, red onions and carrots.

Caesar Salad

Romaine lettuce tossed caesar dressing with garlic croutons and parmesan

Baked French Onion Soup

Sweet onions simmered in a flavorful beef broth and baked with a garlic crouton, swiss and provolone cheese.

Pub Salad

Tomatoes cucumbers, asparagus, irish white cheddar, red onions, avocados and garlic croutons over mixed greens.

Crispy Harp Strings

Harp battered strips of onions served with honey mustard dippin sauce.

Cream Cheese Balls

The original cream cheese blended with lots of applewood smoked bacon and scallions hand formed and served golden brown.

Tomato Olive Bruschetta

Marinated tomatoes olives, pine-nuts, red onions, fresh mozzarella, and basil pesto with a splash of balsamic vinegar and olive oil. Served with garlic flatbread.

Warm Artisan Pretzels

Warm, soft pretzels served with an ale & cheddar sauce and whole grain mustard.

Mozzarella Sticks

Breaded mozzarella sticks lightly fried and served with marinara sauce.

Crispy Pub Sticks

Corned beef and swiss cheese wrapped in crispy sticks served golden brown with a trio of sauce.

Spinach & Artichoke Dip

Spinach, artichoke hearts, and a creamy blend of cheeses, served with garlic toast points. Totally great and totally vegetarian

Chicken & Chips

Hand breaded chicken served over fries with honey-mustard dipping sauce.

Dublin Publettes

A delicious mini version of our famous burgers topped with cheddar and harp strings served with BBQ sauce.

Pub's Famous Jumbo Wings

The biggest we could find hand breaded and tossed in your choice of sauce of sauce BBQ, teriyaki, or classic buffalo.

Shepherd's Nachos

Potato chips or tortilla crisps topped with melted cheese, seasoned shepherd's ground beef, and finished with a spicy tomato relish and sour cream

County Cork Calamari

Tender fried calamari rings coated in seasoned flour and per

Blackened Steak Bites

Tender pieces beef sirloin coated in our spicy blackening seasoning with chipotle sauce and crispy harp strings.

Blackened Chicken Quesadilla

Blackened chicken breast with cheddar cheese and corn salsa served in a toasted flour tortilla a with guacamole and pico de gallo.

Sampler Platter

A tantalizing combination of steak bites, harp strings, pub sticks, wings and cheese balls served with an assortment of dipping sauces

Chicken Sandwich

Chicken sandwich a juicy marinated chicken breast prepared blackened or char broiled and served on a toasted bun.

Three Cheese Grilled Cheese

Thick cut toast filled with cheddar, provolone and gouda and grilled to perfection accompanied with a side of tomato basil dipping sauce.

Buffalo Chicken Wrap

Crispy chicken tenders tossed in frank's spicy buffalo sauce, wrapped in a wheat tortilla with crisp lettuce, ripe tomatoes and bleu cheese sauce.

Chicken Spinach Melt

Grilled chicken breast topped with creamy spinach artichoke dip melted swiss cheese on a toasted baguette.

Chicken B.L.T Wrap

Grilled chicken breast with crisp lettuce, pepper bacon, ripe tomatoes and mayo wrapped in a honey wheat tortilla.

Corned Beef & Swiss

Kerry piper's secret recipe. Corned beef shaved thin topped with melted swiss cheese served on toasted marble rye.

Moby Dick

Harp battered cod served on a toasted baguette with lettuce, tomato and spicy remoulade.

Mckay's Steak Sandwich

Balckened strip steak on a toasted baguette with chipotle mayo and crispy harp strings.

Ballybunion Club

Three layers of toasted multi-grain bread, sliced turkey breast, apple wood smoked bacon, white cheddar, mayonnaise and tomato. Add avocado $0.99

Mary Rabinson

Portobello mushroom, grilled eggplant, roasted peppers, grilled tomatoes, basil pesto and presh mozzarella cheese served on tomato focaccia.

The Irish Dip

Shaved roast beef topped with melted provolone cheese served on our toasted baguette with a side of aujus.

BBQ Gouda Melt BBQ

Chicken breast with Gouda cheese, smoked bacon and crispy harp strings served on a pretzel bun.

Pastrami On Rye

Vienna pastrami served warm on toasted marble rye with spicy brown mustard.

Classic Reuben

Shaved corned beef or turkey with sauerkraut, thousand island dressing and melted swiss cheese served on toasted marble rye.

Classic Pub Burger

Half pound angus beef patty topped with your cheese: american, yellow cheddar, irish white cheddar, provolone, gouda, bleu cheese, or swiss.

Turkey Burger

Lean turkey meat patty topped with yellow cheddar cheese and grilled onions.

Tuscan Veggie Burger

Veggie patty, topped with tomato olive bruschetta, provolone cheese and a pesto aioli.

Bushmill's Burger

Beef patty topped with aged cheddar, bushmill's irish whiskey sauce, and grilled onions on a pretzel bun

Blarney Bacon Burger

Seasoned angus beef patty with pepper bacon, BBQ sauce, cheddar cheese and crispy harp strings.

The Royale with Cheese

Seasoned angus beef patty with yellow cheddar. Peppered bacon, thousand island dressing and a pan-fried egg served on a toasted pretzel bun.

Jalapeno & Cheddar Stuffed Burger

Beef patty stuffed with cheddar and jalapenos

Double Stuffed Bacon Bleu Burger

Beef patty stuffed with smoked bacon and bleu cheese.

Macaroni & Cheese

Macaroni & cheese creamy cheese sauce tossed with cavatappi pasta and baked with parmesan breadcrumbs.

Chicken Pot Pie

Tender morsels of chicken breast with vegetables in a flavorful chicken gravy topped with a flaky puff pastry top.

Beef Stroganoff

Sirloin beef tips, sauteed mushrooms, onions and red wine simmered together with a dollop of sour cream served over egg noodles.

Pecan Crusted Tilapia

Pecan breaded tilapia filet accompanied by a spiced brandy cream sauce, sauteed spinach, and whipped sweet potatoes.

Whiskey-Bleu Cheese Pork Chop

Broiled pork chops with melted bleu cheese and bushmill's irish whisky sauce over mashed sweet potatoes and broccoli.

Bourbon BBQ Salmon

Char broiled salmon basted with bourbon BBQ sauce presented over mashed potatoes and fire roasted corn and black bean succotash.

Shepherd's Pie

Seasoned ground beef braised with carrots, caramelized onions and tomatoes in a savory guinnes gravy with sweet peas, topped with mashed potatoes.

Post Roast Boxty

Tender pot roast with root vegetables, whipped potatoes and red wine sauce, served in a traditional potato pancake.

Corned Beef & Cabbage

Thick cuts of slow simmered beef brisket accompanied by stewed cabbage, carrots and red potatoes. Available shaved or thick cut. Make it double beef for $3.00

Harp Battered Fish & Chips

Flaky, battered to order cod, perfectly fried with fries and tartar sauce.

Guinness Beef Tips

Tender pieces of beef sirloin sauteed with carrots, caramelized onions and mushrooms in a rich pan gravy topped with mashed potatoes.

Lamb & Beef Stew

Mounthwatering pieces of beef and lamb stewed with a bounty of root vegetables in a rich lamb gravy accompanied by a side of vegetables.