The J. Clyde menu

Mixed Green Salad Tossed

With back 40 honey balsamic vinaigrette

Pasta Salad

Sweet Potato Fries

Steak Fries

Sauteed Vegetables

Remoulade Slaw

Mac N' Cheese

Finergrind Coffee

Serving 16 ounce french press coffee, regular or decaffeinated

Fastso Pudding

Imperial stout pudding made with local honey and vanilla wafers with vanilla bean ice cream we use good people fatso imperial stout when available

Granny Smith Apple and Cranberry Oatmeal Crisp

Steel cut tossed oats, brown sugar, glazed granny smith apples and macerated fresh cranberries with vanilla bean ice cream

Young's Double Chocolate Stout Brownie

Semi-sweet chocolate combined with young's double chocolate stout to make a rich, dense brownie topped with vanilla bean ice cream

Root Beer Soda Float

Draught root beer or soda pop with two scoops of floated ice cream

Stout Float

Your choice of draught beer with two scoops of floated ice cream

Fried Sauerkraut Balls

Sauerkraut, cream cheese and italian sausage, rolled in panko bread crumbs served on a bed of remoulade slaw

Fried Green Tomatoes

Cornmeal encrusted alabama grown tomatoes with remoulade sauce

Hot Wings

Your choice: plain, BBQ bourbon, hot, spicy garlic, or asian red pepper. served with carrots and celery, bleu cheese or ranch dressings

House-Made Hummus

Black eyed pea and classic hummus, pita chips and fresh vegetables

Cheese Plate

A selection of three artisanal cheeses, spent grain crackers, moutarde and fresh seasonal fruit

Rilletters and Tepenade

Duroc pork rillettes, kalamata olive tapenade and sliced french baguette

House Salad

Mixed greens and fresh local vegetables with your choice of house dressings: gpbc ipa citrus vinaigrette, back 40 honey balsamic vinaigrette, honey mustard, bleu cheese, or ranch add grilled tilapia

Arugula Salad

Alabama farm- fresh arugula and toasted pine nuts tossed in duchesse de bourgogne balsamic vinaigrette finished with shaved parmigiano reggiano

The J. Clyde B.l.t.

Fried green tomato, bacon, lettuce and remoulade

Hamburger

Eight ounce hereford certified humane grass-fed burger

Black Bean Burger

Black bean patty made of vegetables and whole grains

The J. Clyde Burger

Eight ounce hereford certified humane grass-fed burger topped with a fried green tomato

The Gus Burger

Eight ounce hereford certified humane grass fed burger topped with a fried egg cooked sunny side up, over easy, medium, hard, or scrambled

Van Dammewich

Sliced grilled brat, avondale vanillaphant porter grilled onions, gruyere and shaved brussels sprouts

Chicken Fingers

Hand breaded chicken tenders. Your choice: plain, BBQ bourbon, hot, spicy garlic, or asian red pepper. Please choose: bleu cheese, ranch, or honey mustard dressing and your choice of side

Fish and Chips

Beer battered tilapia, hand cut sweet potato fires, house-made cocktail and tartar sauces

Steak and Eggs

Eight ounce hereford certified humane grass fed rib-eye, two eggs, texas toast and a mixed green salad tossed in back 40 honey balsamic vinaigrette

Vegetable Pesto

House-made pesto, red and green bell pepper, red onion, mushrooms, kalamata olives, squash, zucchini and mozzarella cheese

Sausage and Mushroom

House-made tomato sauce, italian sausage, mushrooms and mozzarella cheese

Gorgonzola and Walnut

Drizzled with olive oil, crumbled gorgonzola, toasted walnuts and fesh rosemary