The Ivy menu

Winter Green Soup

With hot sausage and garlic

Arancini

Stuffed with prosciutto and fontina

Roast Beet Salad

With warm goat cheese and shaved fennel

Mussels In a Fennel and White Wine Broth

Mozzarella Fonduta

With grilled tuscan bread

Bruschetta of House

Made mozzarella and grilled sweet peppers

Cappelini

With tomato, basil and mozzarella

Fritto Misto

With aolia and arrabiatta

Gnocchi Sorrentina

Winter Vegetable Risotto

Seared Scallops and Pancetta

With blood orange vinaigrette

Ivy Carbonara

Linguini

With shrimp, garlic, and lemon

Pappardella

With braised veal ragu

Macaroni and Cheese

With black truffle and gorgonzola

Chicken Parmigiano

With spaghetti

Tenderloin Tagliata

With arugula and lemon

Butternut Squash Ravioli

With brown butter and sage

Ivy House Salad

Field greens with seasonal vegetables and ivy house dressing

Traditional Ceaser Salad

Romaine hearts, creamy ceaser dressing, and parmesan crostini

Italian Butcher Block

Thin sliced cured meats and select cheeses with marinated olives

Roast Cod

Crusted with lemon mint vinaigrette and basil over rapini

Pan-roasted Half Chicken

Champagne vinegar, muscat grapes and fregula de sarda

Livornese Cacciuco

Shrimp, scallops, calamari and mussels in a saffron tomato broth

Steak Fiorentina

Grilled prime sirloin, roast garlic mashed potatoes, balsamic shallots and gorgonzola butter