The Italian Garden menu

Soup of the Day

Italian Salad

crisp green apples, raisins, walnuts, and sesame seeds topped with balsamic vinaigrette, tossed with fresh greens and finished off with bleu cheese and sun dried tomatoes.

House Caesar Salad

chilled Romaine lettuce tossed in our version of a classic parmesan and garlic dressing.

Lee's Garden Salad

crisp Romaine lettuce, tomatoes, red onions, bell peppers, olives, cheddar and provolone cheese.

Greek Salad

Romaine, red onion, feta cheese, black olives and bow tie pasta, tossed with a Greek feta dressing.

Soup and Salad

lunch size portion of our caesar or Italian salad and a bowl of soup.

Black and Bleu Salad

blackened tilapia with Romaine lettuce, our dried tomatoes, walnuts, sesame seeds and balsamic vinaigrette, topped with sprinkles of bleu cheese.

Antipasta Salad

marinated artichoke hearts, olive salad, tossed with Romaine lettuce, tomatoes and garlic vinaigrette, piled high with seared ham, salami, and sun dried tomatoes, topped with parmesan and provolone c

Cheese Toast

slices of French bread topped with garlic butter, cheddar, provolone and bleu cheese served with marinara sauce.

Spinach and Artichoke Dip

a creamy blend of spinach, artichokes and four cheese baked with crisp garlic bread.

Parmesan Chicken Fingers

strips of parmesan breaded chicken served with a spicy plum sauce.

Mac and Cheese

baked mac and cheese served with a rich, creamy cheese sauce.

Calamari

tender calamari lightly breaded and fried, served with a side of marinara sauce.

Coconut Shrimp

eight large breaded shrimp deep fried and served with a spicy plum sauce.

Pan Served Scallops

eight scallaps lightly pan served with spicy plum sauce.

Crab Cakes

two plump crab cakes lightly fried, served with roban sauce.

Juscany Barger

a breast served on toasted French sandwich sandwich bread with red onion, tomato, lettuce, ham, provolone cheese, topped with basil pesto.

Meatball Sub

meatballs covered with marinara and melted provolone cheese, topped with lettuce, tomato and red onion, served an toasted french bread.

Juscany Chicken

sauteed chicken breast served on toasted French bread with red onions, tomato, lettuce, ham, provolone cheese, topped with basil pesto.

Blackened Tilapia

blackened tilapia served on toasted french sandwich bread topped with lettuce, red onions, tomato and a side of spicy roban sauce.

Chicken Parm Sandwich

breaded chicken breast lightly fried, smothered with marinara and provolone cheese, topped with lettuce and tomato, served on toasted French bread

Cheese Steak Sandwich

thinly sliced steak, melted provolone cheese, served onion mushrooms and tell pepper, served on toasted French bread.

Crab Burger

our crab cake served on toasted French sandwich served with red onions, tomato, lettuce and a side of spicy roban sauce.