The International Restaurant & Pub menu

Soup of the Day

New England Clam Chowder

Tiramisu

Traditionally made with mascarpone cream on a layer of lady fingers, covered with another layer of kahlua drenched lady fingers and cream.

Cheesecake

New York style cheesecake.

Chocolate Mousse

Light and creamy mousse.

Creme Caramel

Ice Cream

Chocolate, strawberry, vanilla, mint chocolate chip.

Chips and Salsa

Half Nachos

Corn tortilla chips served with tomatoes, jalapenos, black olives, lettuce, and nacho cheese.

Nachos Grande

Corn tortilla chips served with tomatoes, jalapenos, black olives, lettuce and nacho cheese.

7" Flat Bread Cheese Pizza

As many toppings as you like for $2.00 more.

Veggie Eggie Spring Rolls

Served with asian dipping sauce.

Bruschetta

Toasted french bread topped with chopped tomatoes, fresh basil, seasoned, olive oil and parmesan cheese.

Potato Skins

Hand carved potato skins stuffed with cheddar cheese and bacon bits, served with cilantro sour cream.

Chicken Empanadas

Chicken, pico de gallo and mixed cheeses baked inside a fresh pastry served with spicy salsa.

Fried Mozzarella

Served with zesty marinara sauce.

Pot Stickers

Chicken or veggie pot stickers seasoned with ginger and finished with chile oil, served with orange ginger dip.

Jalapeno Poppers

Jalapeno peppers stuffed with cheddar cheese and served with salsa and sour cream.

Spinach and Artichoke Dip

Spinach and artichoke dip surrounded by toasted pita, bread, scallions, tomatoes, black olives and melted mozzarella cheese.

Calamari

Fresh calamari rings and cherry peppers lightly battered and topped with parmesan cheese, served with a zesty marinara and cilantro aioli.

Homemade Crab Cakes

Four min crab cakes served over mixed greens with a roasted red pepper sauce.

Rattlers

Tender grilled chicken and cheddar cheese wrapped and baked in a flour tortilla topped with spicy habanera sauce.

Chicken Tenders

Plain or cajun served with honey mustard sauce, or buffalo, served with celery and carrot sticks and blue cheese dressing.

Chicken and Beef Satay

Marinated in a teriyaki pineapple sauce and served with orange ginger dip.

Cajun Rock Shrimp

A large portion of popcorn shrimp in a cajun batter served with a lemon aioli sauce.

Shrimp Cocktail

5 Large shrimp served well chilled with cocktail sauce.

House Salad

Mesculin field greens with red and yellow pear tomatoes, carrots, peppers, and onions tossed in balsamic vinagrette.

Classic Caesar Salad

Hearts of romaine with shaved parmesan, herb croutons and caesar dressing.

Portabell Mushroom, Tomato and Mozzarella Salad

Mesculin field greens drizzled with balsamic reduction and olive oil.

Caesar with Chicken

Caesar with Shrimp

Traditional Cobb Salad

Grilled chicken, diced tomatoes, chopped eggs, bacon, avocado and blue cheese on a bed of mixed greens.

Cantonese Chicken Salad

Roasted chicken breast, tossed in honey mustard dressing on a bed of mesculin greens, with asian fried noodles, cucumbers, tomatoes, chestnuts and mandarin oranges.

Grilled Focaccia Bruschetta

Topped with diced plum tomatoes and fresh basil.

Duck Spring Rolls

With soy ginger scallion sauce.

Scallops Curry Dusted

With watercress and walnut and pear chutney.

Pan Seared Crab Cake

Over asian noodle salad spicy red pepper emulsion.

Shrimp Cocktail

Served well chilled with tangy cocktail sauce.

Veggie

Roasted peppers, mushrooms, artichokes, tomatoes and cheddar cheese.

Grilled Chicken

Grilled chicken, bacon, cheese and roasted red peppers in a flour tortilla.

Blackened Chicken

Cajun spiced and blackened chicken with sun dried tomatoes, roasted peppers, onions and cheddar cheese.

Traditional Burger

Served with lettuce, tomato and onions. Additional items $1.00 each. Choose from american, cheddar, swiss, provolone, blue cheese, onions, mushrooms, red and green peppers, or bacon.

International Burger

Signature sirloin burger with apple smoked bacon, caramelized onions, shallot cognac relish, smoked gouda on a brioche roll served with french fries.

Balsamic Marinated Portabella Mushroom

Fresh mozzarella and watercress, on a herb focaccia bread with fennel and tomato salad.

Grilled Reuben

Corned beef, sauerkraut, melted swiss cheese and russian dressing on grilled dark rye bread.

Tuna Melt

Tuna salad with melted swiss cheese and tomato on an open faced, french bread.

Herb Rubbed Grilled Chicken Breast

With grilled spanish onions and peppers on a baguette, mesculin salad.

International Club

Smoked turkey, ham, american cheese, lettuce, tomato, bacon and mayonnaise served on wheat or rye bread.

Grilled Steak Tip Sandwich

With sirloin, sauteed mushroom, and spinach, served with red bliss potato and chive salad.

Chicken Ziti Broccoli

In a white wine and garlic cream sauce, served over penne pasta.

Chicken Marsala

Sauteed with tomatoes, mushrooms and garlic in a marsala wine sauce, served over penne pasta.

New England Fish and Chips

With homemade coleslaw and french fries.

Mushroom Ravioli

With roasted pepper sauce and sauteed mushrooms.

Oven Roasted Chicken

Over herbed red bliss potatoes, with baby carrots and red wine sauce.

Grilled Steak Tips

Over mashed potatoes with steamed vegetables, grilled to your liking.

Seafood Scampi

Sauteed shrimp, scallops with basil, diced tomatoes, in a garlic wine sauce served over linguine.

Grilled Atlantic Salmon Filet

Over sesame basmati rice wit hbaby bok choy, and red pepper ginger sauce.

N.Y. Strip Steak

With mashed potatoes and steamed vegetables.