The Hollow menu

Salad Jardiniere d’Jour

Roasted Beets & Goat’s Cheese Terrine

Roasted beets, whipped goat’s cheese, walnuts, apple crisps, endive, orange supremes, sherry & orange blossom reduction, texas olive oil

Warm Salad of Asparagus, Wild Mushrooms and Pork Cheek

Asparagus, wild mushrooms, roasted garlic sauce maltaise

Heirloom Tomato and Fresh Basils Salad

Heirloom tomatoes, fresh basils, housemade cheese croquettes, new mexican olive oil, texas olive oil

Gallette of Lemon & Raspberry

Lemon and raspberry bavarios,vanilla genoise served with pistachio ice cream & sour raspberry gelee

Summer Fruit Tart

Tart let of rose water crème patisierre macerated summer fruits and berries with port gel

Summer Fruit Dreamcicle

Terrine of rainbow sorbets, frozen bourbon vanilla crème brulee with meyer lemon gratine

Chocolate & Salted Carmel Napolean

Salted caramel feuillette, chocolate & elderower mousse with hazelnut tuile

Spring Pea & Wild Mushroom Tart

Crushed peas, fresh mint, preserved lemon, wild mushrooms, green garlic, crispy manchego pastry

Gravlax Pissaladiere

Cured wild salmon, heirloom tomato, caramelized spring onion, basils, housemade pu pastry, roast garlic & basil pesto

Wild Mushroom & Duck Risotto

Carnoroli rice, wild mushroom, crispy rillettes of duck, parmesan cheese, spring onion pistou, salad frisee

Tuna & Snapper Carpaccio

Tuna, snapper, pickled green beans, potato crisps, heirloom tomatoes, roasted olives, cured egg mimosa, tarragon dijon vinaigrette

Sous Vide Shrimp & Ravioli

Shrimp poached in olive oil and herbs de provence, housemade ricotta and sunchoke ravioli, sauce sorrel

Roasted Cornish Hen Jardiniere

Brined & roasted game hen, sea salt and pepper, spring onion polenta, roasted baby root vegetables, sherry vinaigrette

Waterzooi a la Thierry Moity

My mentors dish of pernod and lemongrass scented stew of scallop, grouper, shrimp and mussels, pomme parisienne, leeks, wild mushrooms

Rabbit Dijonaisse

Braised legs of rabbit, white wine, dijon mustard, marinated beets, housemade black pepper coriander pappardelle, salad frisee, carrots vichy

Scallops & Vanilla

Scallops seared with vanilla bean, curried capers, grilled baby artichokes, celeriac puree

Short Ribs Forrestiere

Braised short ribs, wild mushrooms, sherry, baby root vegetable gratin, saute of chard & green garlic

ree Little Pigs

Brined & roasted pork tenderloin, smoked and braised porkbelly, crispy fried Serrano style ham, fresh gs, cabrales, parsley ginger emulsion, marcona almonds, rosti potatoes

Snapper

Bread crusted snapper, roasted peppers, fava beans, fresh basils, charmoula vinaigrette

Ribeye au Poivre

Seared ribeye crusted in peppercorn, sauce au poivre, pomme frites, grilled asparagus, fresh chive, eld greens

Grouper

Potato crusted grouper larded with cured salmon, cucumber, tomatoes, fresh dill, horseradish veloute, pickled mustard seeds, tomato mascarpone risotto

Lamb Provencal

Roasted rack of lamb, lamb pancetta cured with ras al hanout, ratatouille, pomme fondant, preserved lemon-carraway seed vinaigrette