The Hobbit Restaurant menu

Soup Du Jour

A fresh daily concoction from our kitchen

Clams Casino

Middleneck clams, garlic butter, provolone cheese, applewood smoked bacon

Calamari

Calamari strips, old bay flour, sweet thai chili sauce, toasted coconut flakes, teriyaki aioli

Cream of Crab

Jumbo lump crabmeat, sherry, old bay

Roasted Garlic Spread

Blended goat and cream cheeses, roasted garlic, toasted pistachios, chives, apples, baguettes

Corn Dusted Oysters

Fresh local oysters, cornmeal dusting, candied bacon, old bay pickled tomatoes, mignonette, aioli

Tuna Tartar

Fresh diced sushi grade tuna, homemade guacamole, sweet onion jam, ponzu, wonton chips

Lollipop Lamb Chops

Blackened new zealand lamb chops, sweet potato hash, honey aioli

Crab Stack

Sweet thai chili jumbo lump crabmeat, diced tomatoes, homemade guacamole, wheat ranchero chips

Crabcakes

Fresh maryland jumbo lump crabmeat, old bay cornbread, chefs choice vegetable

Bronzed Catch

Fresh catch of the day, brown sugar-blackening bronze rub, fresh fruit salsa, lemon aioli, chefs choice starch

Drunken Island Chicken

Lightly blackened chicken breasts, fresh mozzarella, dark rum sauce, grilled pineapple, sweet potato hash

Shrimp Risotto

Sauteed gulf shrimp, tangy tomato butter sauce, parmesan risotto, chef's choice vegetable

Lemon-Basil Encrusted Salmon

Scottish salmon, lemon basil pesto, fire roasted tomato ragout, pepper cous cous, chef's choice vegetable

Sweet Peppercorn Pork Chop

Oven roasted bone-in pork chop stuffed with applewood smoked bacon, granny smith apples & brie, sweet peppercorn rub, grilled onion round, chef's choice of starch & vegetable

Lobster & Shrimp Stuffed Pasta

Cold water lobster, gulf shrimp, ricotta & herb filling, vodka cream sauce, chefs choice of vegetable

Duck Breast

Pan seared duck breast, duck confit potato hash, Grand Marnier cinnamon glaze, chefs choice of vegetable

Veal Pistachio

Thinly pounded veal medallions, toasted pistachios, mushrooms, prosciutto, shallots, madeira, heavy cream, chef's choice starch

Sesame Seared Tuna

Sesame encrusted tuna, soba noodle pasta, tiger sauce, honey soy reduction, served chilled

Filet Three Ways - Simply Grilled

8oz centercut filet mignon one of three ways, all served with chefs choice of starch and vegetable, with a rosemary roasted shallot & garlic butter

Filet Three Ways - Blackened and Roasted

8oz centercut filet mignon one of three ways, all served with chefs choice of starch and vegetable, with boursin white wine cream sauce

Filet Three Ways - Grilled and Stuffed

8oz centercut filet mignon one of three ways, all served with chefs choice of starch and vegetable, with crab imperial

Caesar Salad

Crisp romaine hearts, classic caesar dressing, shaved parmesan, homemade croutons

Roasted Pear Salad

Baby spinach, honey-dijon dressing, roasted bosc pears, toasted walnuts, crumbled bleu cheese

Greek Salad

Sundried tomato, kalamata olives, feta cheese, lettuce mix tossed in a garlic vinaigrette with a garlic crostini

Cherry & Cheddar Salad

Mixed baby greens,white balsamic vinaigrette, dried bing cherries, unsalted cashews, shredded vermont white cheddar

Strawberry & Goat Cheese Salad

Mixed baby greens, balsamic vinaigrette, cilantro macerated strawberries, cornbread croutons, spicy pecans, crumbled goat cheese

Mary's Delight

Crushed walnut crust, sweetened cream cheese, chocolate pudding, homemade whipped cream

Coconut Custard Cake

Moist yellow cake, homemade coconut custard, homemade whipped cream, coconut flakes

Ice Cream Sensation

Layers of ben & jerry's vanilla, chocolate and heath bar crunch ice cream, chocolate cookie crust, walnuts, chocolate sauce drizzle

Peanut Butter Mousse Pie

Homemade peanut butter mousse, chocolate cookie crust, crumbled reese cups

Homemade Cheesecake

Hobbit Chicken Sandwich

Roasted chicken breast topped with applewood smoked bacon, pepperjack cheese, and chipotle ranch dressing on a homemade sesame seed roll with fries

French Dip

House marinated tenderloin tips with your choice of melted cheese on a homemade sesame seed roll, served with au jus fries

Blackened Fish Sandwich

Fresh catch of the day lightly blackened & broiled, served on a homemade sesame seed roll with shallot tartar sauce and fries

B.A.T.

1/2 pound of applewood smoked bacon, fresh avocado, cornmeal fried tomatoes, garlic aioli, wheatberry toast served with fries

Crab Dip

Blend of cream cheese and spices filled with fresh jumbo crabmeat and melted old bay cheddar served with crackers & toast points

Shrimp Burger

A combination of jumbo shrimp and spices served with pepperjack cheese, avocado, & lime aioli, on a homemade sesame seed roll with fries

Steak Salad

Mixed greens with fresh garden vegetables topped with asian marinated tenderloin tips and toasted almonds and sesame seeds, served with our homemade creamy vinaigrette

Crabcake Sandwich

One of our all fresh maryland jumbo lump crabcakes broiled to perfection served on an old bay dusted roll with shallot tartar sauce and fries

Chicken Marsala

Chicken breasts sauteed with mushrooms & marsala wine

Shrimp Scampi

5 succulent gulf shrimp sauteed with garlic, white wine, tomatoes, & capers

Flat Iron Steak

10 oz. flat iron steak grilled to perfection

Crabcake

One all jumbo lump crabcake seasoned and baked in the oven

Stuffed Flounder

Jumbo lump crabmeat stuffed inside flounder filets topped with sauce imperial