The High Country Inn menu

Italian

Lasagna bolognese (two sauces) with homemade noodles, salad, bread.

Chicken Marinara

With fettuccine, salad, bread, dessert.

Gramigna

(Italian sausage and pasta) with salad, bread, dessert.

Mexican

Chicken enchiladas or taco bar, refried beans, rice, salad with guacamole, chips optional: ethnic soup with meal add $1.50 per person.

Mediterranean

Marinated chicken or lamb kebabs, rice pilaf, greek salad.

Cream Of Potato

Split Pea

Minestrone

Chicken Noodle

Cream Of Mushroom

Tortilla Black Bean

French Onion

Caesar

Spinach/ Cranberry

Deluxe Tossed

Coleslaw

Pasta Vinaigrette

Potato Salad

Cobb Salad

Chef’s Salad

Shrimp Salad

Caesar With Grilled Chicken Or Marinated

Shrimp, Taco Salad

Spinach With Bacon

Mushrooms, Warm Dijon Honey Dressing

Gourmand

Portabello mushroom and caramelized onions on bun with garlic aioli, topped with melted parmesan cheese.

Philly

Roast beef with sauteed green peppers and onions, melted provolone cheese on french roll.

French Dip

Seasoned roast beef on bun, served with au jus.

Reuben

Corned beef, sauerkraut, melted swiss with 1.000 dressing, grilled.

Pastrami On Rye

With melted cheese, dressing, grilled.

Deluxe Grilled Cheese

A medley of 3 cheeses on hearty peasant bread, flattened.

Iowa Cornhusker

Flattened, breaded pork loin on toasted bun with special sauce.

Chicken Parmesan

Chicken breast patty on open-faced bun, topped with our own marinara sauce, melted cheese.

El Greco

Shredded chicken breast in a wrap with chopped cucumber, red onion, feta cheese, romaine lettuce, tossed in our balsamic vinaigrette.

Stupendous Sub

Two meats, two cheeses with condiments on hoagie bun.

Muffalatta

Italian antipasto sandwich with two meats, two cheeses, olive salad dressing.

Grilled Chicken Breast Glazed

With roasted raspberry chipotle sauce (has raspberry seeds).

Real Tex-Mex Chicken Or Beef Enchiladas

Spanish rice or refried beans.

Mediterranean Chicken Breast

And veggie kabobs on bed of rice.

Greek Meatballs On Bed Of Rice

Served with cucumber sauce.

Breaded Fried Lean Pork Tenderloin

Real mashed potatoes and gravy.

Gramigna Our special

Italian sausage pasta dish, garlic bread.

Spaghetti And Italian Meatballs, Garlic Bread

Lasagna

With two sauces, vegetarian, or with beef and pork sausage, homemade noodles.

Desserts

Fruit crisp, cookie platter, brownies, or other special desserts for the season.

Sample Menu

A lunch: soup or appetizer, salad, sandwich, dessert. B lunch: appetizer, entree with vegetables, salad, dessert.

Cold Platter

Of roasted turkey breast, baron of beef, and premium ham, sliced and garnished (served with salads or hot dishes).

Beer-Braised Beef Brisket

With roasted garlic mashed potatoes or roasted red potatoes.

Barbeque Smoked Beef Brisket

With sides listed as in texas-style barbeque.

Texas-Style Barbeque

Includes two meats, (sausages and chicken or boneless pork ribs) jo’s potato salad, cowboy beans, cole slaw, rather than standard items listed below.

Beef Rouladen

(Flattened beef steak, seasoned and stuffed with bacon, dijon mustard, herbs, spices, sauteed onions, rolled, sauteed and cooked in red wine sauce).

Pork Loin Rouladen

(Stuffed with spinach leaves, jack cheese, herbs) in spicy sauce.

Stuffed Pork Loin

Boneless lean loin, stuffed with mushroom filling, in red wine sauce.

Chicken Saltimbocca

Chicken breast, stuffed with ham, provolone, white wine sauce.

Crusty Baked Salmon

Marinated in white wine, baked with tangy sour cream topping.

Chicken Breast Divan

Tender and juicy in a hint of curry in the creamy sauce, topped with cheesy buttered crumbs, fancy rice pilaf.

Baron Of Beef

Choice herb-seasoned beef roast, sliced, served in natural juices with horseradish sauce, jo’s famous stuffed potatoes.

Mediterranean

Marinated chicken or lamb kebabs, rice pilaf, greek salad.

Italian

Fancy cannelloni, antipasto.

Herb-Roasted Prime Rib Or New York Strip Loin Or Steak Entree

With hors d’oeuvre in addition to above dishes.

Pork Wellington

Boneless lean loin, seasoned with herbs, mushroom pate, enclosed in puff pastry, served with port sauce.

Tasty Crusted Baked Salmon Fillets

Marinated in white wine.

Surf And Turf

Lemon-herbed baked salmon, beef tri-tip or ny loin roast

Crusty Baked Halibut Steaks

Marinated in white wine.

Beef Wellington

Choice tenderloin (filet mignon) of beef, with herbs, mushroom pate, enclosed in puff pastry, served with port sauce.

Surf And Turf II

Bacon-wrapped grilled or garlicky jumbo shrimp with prime rib or ny steak.