The Grist Mill menu

Milk

Juice

Apple, orange, cranberry or tomato juice

Coffee

Hot Tea

Cappuccino

Soda

Coke products

Lemonade, Iced Tea

Mimosa

Cup & Bowl of Soup

House made chili or ask about our soup of the day

House Salad

Traditional grist mill house salad of mixed greens.

Onion Haystack (Half Order)

Shredded onions, lightly breaded and deep fried golden brown, topped with parmesan cheese and served with our house made ranch.

Loaded Cheese Fries

Traditional french fries topped with bacon, green onions, cheese sauce and pico di gallo.

Chef Troy’s Spinach and Artichoke Dip

Could be the best spinach dip you will ever have. served with deep fried pita chips

Onion Haystack

Shredded onions, lightly breaded and deep fried golden brown, topped with parmesan cheese and served with our house made ranch.

Mini Gourmet Pretzel Sliders

Three cheeseburgers smothered in BBQ sauce topped with cheddar cheese, onions strings and served on pretzel buns. Served with kettle chips.

Buffalo Chicken Potato Skins

The classic spud boat topped with diced Buffalo chicken and mixed with bacon, bleu cheese crumbles and celery.

Regular Wings

Boneless Wings

Grilled Cheese

Grilled white toast filled with american cheese.

Mini Mill Burger

¼ lb Burger with american cheese.

Pizza Bagel Bites

Mini bagels topped with red sauce and cheese.

Spaghetti & Buttered Noodles

Serving of pasta with either red sauce or butter and parmesan cheese.

Chicken Tenders

Traditional crispy chicken tenders.

Mini Corn Dogs with Fries

Spinach Cranberry Salad

Spring mix, spinach, cranberries, mushrooms, red onions, candied pecans, feta cheese. Add chicken or salmon for an additional $2.00

Crispy Chicken Pecan

Breaded chicken, toasted slivered pecans, mozzarella cheese, shredded cheddar, cherry wood smoked bacon, egg, shredded carrots, grape tomatoes and tossed with garden greens.

Famous Caesar

Crisp romaine lettuce, grilled chicken, tomato, onion, croutons and parmesan cheese.

Black and Bleu Spicy Shrimp

Cajun grilled shrimp on a bed of mixed greens, bacon, bleu cheese crumbles, cherry tomatoes, red onions and drizzled with a balsamic glaze.

Grilled Chicken or Turkey

Your choice of grilled chicken breast or oven-roasted turkey with lto, bacon, ranch and cheddar cheese.

Veggie

Spinach, sauteed mushrooms, onions, green and red peppers, mozzarella cheese and a touch of garlic.

Thai Chicken

A juicy, marinated chicken breast, cucumbers, red onions, tomatoes, cilantro, lettuce and thai sauce. Sweet and spicy

Ahi Tuna Wrap

Seared ahi tuna paired with cusabi dressing on a bed of greens with red pepper strips and mandarin orange slices.

Chipotle Prime

Thin slices of prime rib coated with chipotle sauce, mushrooms, sauteed peppers, mozzarella cheese and onions.

The Mill Rooster

Tender, juicy chicken breast topped with rosemary BBQ, sauteed green and red peppers, mushrooms, mozzarella cheese on a rosemary cheese ciabatta

Historical Cobblestone BLT A

The BLT that you won’t forget. Served on toasted white bread with bacon, lettuce, tomato, avocado, bleu cheese crumbles and our signature mayo sauce.

Pulled Pork

Juicy pork smoked in-house, tossed with rosemary BBQ sauce and served on a toasted burger bun.

Grilled Portabella

Italian dressing marinated portabellas, grilled yellow onions, fresh tomatoes, basil, jalapenos and chopped lettuce.

Hot Meatloaf Sandwich

A generous slice of our delicious house made meatloaf topped with bacon slices, mozzarella cheese and served on toasted white bread with a side of red sauce.

Turkey Cranberry

Our famous cranberry bread toasted with thinly sliced turkey, LTO, pesto mayo and cheddar cheese.

Bruschetta Chicken

Grilled chicken breast with fresh pico salsa, chipotle aioli, mozarella cheese, romaine lettuce, and a touch of balsamic glaze served on a cibatta bun.

Traditional Reuben

Mouth-watering corned beef, sauerkraut, swiss cheese and thousand Island dressing on our thick-cut rye bread.

Ahi Tuna BLT

Traditional BLT with a 4 oz fillet of ahi tuna seared medium rare, served with avocado and our signature mayo sauce.

Shaved Prime Rib

Thinly shaved prime rib with sauteed onions and peppers with mozzarella cheese on a hoagie.

Elegant Farmer Mini Apple Pie Baked in a Paper Bag

Chicken Ranch Club

Chicken breast with organic spring mix, sliced tomato, crispy bacon, swiss cheese and ranch dressing.

Smokey B.A.T.

Oven roasted turkey, apple wood smoked bacon, sliced avocado, tomato, cheddar cheese and pesto mayo.

Chicken Quesadilla

A juicy marinated chicken breast with mild salsa and shredded cheddar cheese.

BBQ Prime Rib Kick

Shaved juicy prime rib with a touch of spicy BBQ, sauteed onions, mushrooms and Mozzarella cheese.

Garden

Veggie burger lightly griddled and served with lettuce, tomato, onion and your choice of cheese.

Average Joe

Much more than your average burger. 8 oz Patty with your choice of cheese, lettuce, tomato and onion. Add bacon for $0.50

Mini Brat Sliders

Three mini bratwursts, butterflied and topped with sauerkraut and onion, served on a pretzel roll, finished with a whole grain mustard.

Aloha Burger

8 oz Patty drenched in teriyaki sauce, grilled pineapple, lto, swiss cheese and our famous kaiser bun.

Railroad

Seasoned 8 oz patty stuffed with cilantro, garlic poblano pepper, topped with Pepper Jack cheese and avocado.

The Grist Mill

8 oz Patty topped with two slices of bacon, fried egg, slice of grilled pineapple, american cheese, lettuce, tomato and onion.

Bacon BBQ

8 oz Patty smothered in our original BBQ sauce topped with bacon, cheddar cheese, lettuce, tomato and fried onion strings.

Corned Beef Hash Burger

8 oz Monster patty loaded with our special corned beef hash recipe, cheddar cheese and caramelized onions.

Mashed Potato Burger

That’s right folks. 8 oz patty loaded with a ½ pound of apple wood smoked bacon, red skinned mashed potatoes, lettuce, tomato, swiss cheese and piled high with onion strings.

Fried Cod

All you can eat beer battered icelandic cod

Baked Cod

Oven baked icelandic cod served with drawn butter

Jumbo Shrimp

5 Jumbo shrimp served fried or grilled

Perch

Canadian perch served pan fried or beer battered

Combo

1 Piece of fried cod, 1 piece of perch and 2 pieces of shrimp

Chicken Spinach and Artichoke Pasta

Creamy spinach and parmesan sauce, roasted tomatoes and julienne chicken tossed with fettuccine pasta.

Gram’s Meatloaf

Grandma kranz’s style meatloaf served over garlic toast, topped with bacon, mozzarella cheese, marinara and crispy onion strings and finished with parmesan cheese.

Blackened Chicken Pesto Alfredo

Blackened chicken breast with diced tomato, spinach, yellow pepper, basil and parmesan cheese, tossed in a pesto alfredo sauce with linguini.

Root Beer Short Ribs

Root beer-braised beef short ribs, slowly braised for 12 hours, served over mashed potatoes, drizzled with horseradish cream sauce and topped with crispy onion strings. Served with a side of our fres

Honey Bourbon Glazed Herb Stuffed Chicken Breast

Airline chicken breast, stuffed with garlic cream cheese spread, served over pesto mashed potatoes, glazed with a honey bourbon sauce and served with our fresh vegetable blend of the day.

Blackened Shrimp Pesto Trotolle

Blackened shrimp pieces tossed with sauteed peppers, roasted mushrooms, sauteed spinach, creamy pesto sauce and served over trotolle pasta.

Smoked Brisket Mac & Cheese

Smoked beef brisket in a white cheddar sauce with bacon mixed into cavatapi pasta and topped with cheddar Jack and panko bread crumbs.

Pork Medallions

Bacon wrapped pork medallions with a mushroom cream sauce, served over a bed of mashed potatoes.

Cusabi Crab Topped Salmon Fillet

A seared salmon fillet topped with pulled crab meat, drizzled with a creamy cusabi dressing and served over a bed of cous cous.

Grilled Mahi Mahi

Mahi-mahi grilled to perfection, topped with a pineapple red pepper salsa and served over pesto mashed potatoes and our fresh vegetable blend of the day.

Mocha Crusted Sirloin

Sirloin with an herbed mushroom compound butter, served over red skinned mashed potatoes and drizzled with a balsamic glaze.

Filet Mignon

8 oz Filet topped with sauteed mushrooms and onions with a touch of garlic served over a bed of cous cous.

Seared Manhattan Filet

A taste of new york manhattan strip sundried tomato char crusted, served over pesto mashed potatoes and lightly finished with a balsamic glaze.

Caramelized Bleu Ribeye

Char-crusted ribeye with a brown sugar and bleu cheese brulee, balsamic, and a caramelized onion butter sauce, served with wild mushroom grains.

Create Your Own Pizza

Your choice of three toppings: Cheese is included. Sausage, pepperoni, chicken, ham, onion mushroom, red pepper, green pepper, black olives, pineapple. Each additional topping is $1.25

Margherita

Fresh basil, dried oregano, sliced tomatoes, olive oil, topped with mozzarella cheese.

Gluten-Free Personal Pizza

Your choice of three ingredients

Spinach and Artichoke Chicken

Grilled chicken breast, red onion and our house made spinach and artichoke sauce.

Chicken Bacon Ranch

Braised chicken topped with bacon, jalapeno ranch cream sauce, caramelized onions and mozzarella cheese.

BBQ Bourbon

Fire-braised pork & goat cheese

Mac & Cheese

Bacon, andouille sausage chicken, pork, ham, tuna, sausage, salmon, red pepper, green pepper, mushroom, onion, jalapeno, tomato, pico di gallo, green onion, spinach. Additional ingredients $1.00 each

Baby Back Ribs

Pork ribs slowly smoked with hickory wood and cooked for 16 hours. Coated in your choice of sauce and house made cornbread. Served with a side of your choice.