The Greene Turtle (Dulles Town Cir) menu

12 oz. Can Soda

705. Water

Small 16 oz.

6 Pack Soda

202. French Onion Soup

Classic onion soup with croutons and topped with melted provolone and Parmesan cheeses.

201. Maryland Crab Soup

Our signature recipe. Zesty tomato based crab soup with classic Maryland flavor.

203. Chili

A heaping helping of mouthwatering beef and bean chili topped with sharp cheddar, sour cream and jalapenos.

576. Kid's Grilled Chicken Breast

Sliced and served with cucumbers, ranch dressing for dipping and apple slices.

577. Kid's Turtle Tenders

Three chicken tenders served with fries and apple slices.

578. Kid's Cheese Pizza

Flatbread cheese pizza served with apple slices.

579. Kid's Grilled Cheese Sandwich

An old favorite, served with fries and apple slices.

580. Kid's Mac and Cheese

A classic, served with fries and apple slices.

581. Kid's Mini Cheeseburger

Two mini cheeseburgers with American cheese and pickle chips, served with fries and apple slices.

582. Kid's Corn Dogs

Two corn dogs on a stick with fries and apple slices.

104. Fried Pickle Spears

Pickle spears lightly breaded and fried. Served wit a side of ranch dressing.

102. Fried Mozzarella

Mozzarella cheese crescents, breaded and fried crisp. Served with hot marinara sauce.

110. Bone-In Wings

111. Boneless Wings

116. Bavarian Pretzel Sticks

Warm and soft, oven baked. Served with our warm and creamy queso dip.

105. Hand Breaded Tenders

Hand breaded chicken tenders dipped in our seasoned batter and fried to a golden brown. Served with our golden BBQ sauce.

106. Hog Hammers

If you like ribs, you'll love our fall off the bone hog hammers slathered with a smoky BBQ sauce.

118. Sliders and Straws

Crispy onion straws piled high next to three grilled certified Angus beef mini-burgers with melted cheddar cheese, sauteed onions and sliced pickle. Served on mini potato rolls.

103. Blackened Chicken Quersadilla

Blackened chicken with melted sharp cheddar, corn salsa and scallions. Served with zesty cilantro-lime sour cream.

109. Margherita Flatbread Pizza

Baked flatbread topped with fresh mozzarella, slow roasted tomatoes, marinara and chopped basil.

112. Spicy Meatball Flatbread

Spicy Sriracha marinara sauce topped with meatballs, melted mozzarella, Parmesan cheese and red onion on a baked flatbread.

113. BBQ Chicken Flatbread Pizza

Smoky BBQ marinara sauce topped with sharp cheddar cheese, grilled chicken, bacon, red onion and scallions on baked flatbread.

117. Buffalo Chicken Dip

Oven baked Buffalo dip made with chunks on chicken breast topped with melted crumbled bleu cheese and scallions. Served with celery and crisp tortilla chips for dipping.

114. Crab Flatbread Pizza

Our signature crab dip, melted mozzarella, and flavorful Old Bay baked on warm flatbread.

107. Buffalo Chicken Nachos

Deliciously crisp green and white corn tortilla chips smothered in our Buffalo chicken dip, topped with melted sharp cheddar cheese, chopped celery, diced tomato, red onion, crumbled bleu cheese and

108. Chili Nachos

Welcome to heaven! Our chili nachos boast a colorful mixture of green and white corn tortilla chips topped with melted sharp cheddar cheese, chili, diced tomato, jalapenos, fresh scallions and served

115. Crab Dip

Our signature crab dip baked with melted mozzarella cheese and topped with Old Bay. Served with warm pretzel sticks.

101. Crab Cake Sliders

Three handmade mini crab cakes with lump crabmeat. Served with lettuce, tomato and remoulade sauce on mini potato rolls.

306. Veggie Wrap

Our avocado slaw, pico de gallo, sharp cheddar cheese, leafy greens, scallions and a zesty cilantro lime dressing in a spinach tortilla.

305. Blackened Chicken Caesar Wrap

Blackened chicken breast, crisp romaine, Parmesan cheese and Caesar dressing in a spinach tortilla.

307. Turkey Reuben Wrap

Warm turkey, melted Swiss cheese, coleslaw, leaf lettuce and our terrapin sauce in a spinach tortilla.

217. Soup and Salad Combo

Your choice of soup with choice of garden salad or Caesar salad.

212. Apple Pecan Salad

Mixed greens topped with Granny Smith apple slices, pecans, crumbled bleu cheese and dried cranberries. Served with sweet vidalia onion dressing.

213. Chicken Caesar Salad

Crisp romaine lettuce with grilled chicken, grated Parmesan, croutons and Caesar dressing.

214. Southwest Chicken Chopped Salad

Chopped romaine lettuce, cucumber, tomato with corn and topped with BBQ chicken and onion straws. Tossed in a zesty cilantro ranch dressing.

216. Crispy Chicken Salad

Our hand breaded chicken tenders piled over leafy greens, shredded sharp cheddar cheese, grape tomatoes, red onion and sliced cucumber.

211. Ty Cobb Salad

Mixed greens topped with diced avocado, chicken, bacon, tomato and cucumber with crumbled bleu cheese and your choice of dressing.

215. Black and Blue Shrimp Salad

Twelve spicy blackened grilled shrimp on a bed of mixed greens, bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing.

253. Cheeseburger

Big and juicy burger topped with your choice of cheese.

251. All-American Burger

Our certified Angus beef burger split into double patties with hardwood smoked bacon, American cheese, red onion and tangy terrapin sauce.

254. Bacon Cheeseburger

Everything is better with bacon. Especially certified Angus beef topped with smoky bacon and your choice of cheese.

256. Turkey Burger

Savory seasoned all white meat grilled and topped with pepper jack cheese and a flavorful corn salsa. Served with mixed greens.

262. Patty Melt

Our certified Angus beef burger is topped with bourbon aioli, sauteed onions, melted Swiss and cheddar cheese on grilled sourdough.

264. PB and J Bacon Burger

Peanut butter and raspberry jelly cover our certified Angus beef burger topped with hardwood smoked bacon.

260. Black and Blue Burger

Blackened with a zesty seasoning and topped with crumbled bleu cheese.

261. Mushroom and Swiss Burger

Freshly sauteed mushrooms and onions, melted Swiss and a balsamic glaze atop a mouth watering burger.

258. Cowboy Burger

Basted in smoky BBQ sauce, topped with hardwood smoked bacon, cheddar cheese and crispy onion straws.

259. Spicy Jack Stuffed Burger

Jalapenos, pepper jack and cheddar cheese stuffed in the middle and topped with fresh slices of avocado, corn salsa and cilantro ranch dressing.

263. Kickin Bourbon Burger

Smothered in our kickin' bourbon sauce, topped with hardwood smoked bacon, provolone cheese, sauteed onions and bourbon aioli.

252. All-American Burger Triple Patty

Our certified Angus beef burger split into triple patty with hardwood smoked bacon, American cheese, red onion and tangy terrapin sauce.

255. Cheasapeake Burger

Seasoned with Old Bay and topped with our signature crab dip, smoked bacon and American cheese.

271. Philly Cheesesteak Sandwich

Thinly sliced steak on a toasted hoagie roll with sauteed onions and your choice of cheese.

272. Chicken Cheesesteak Sandwich

Thinly sliced chicken breast on a toasted hoagie roll with sauteed onions and your choice of cheese.

274. Chicken Ranch Sandwich

Grilled chicken breast and hardwood smoked bacon on top of lettuce and tomato, then covered with ranch dressing melted pepper jack and cheddar cheese and served on a soft potato roll.

279. Turkey Club Sandwich

Roasted turkey, crisp hardwood smoked bacon, cheddar cheese, lettuce and tomato with Dijon mayonnaise on grilled sourdough bread.

281. Pulled Pork Sandwich

Tender pit-cooked Pulled Pork beneath a pile of crispy onion straws on a buttery brioche bun. Your choice of smoky BBQ or golden BBQ sauce served with coleslaw on the side.

273. Raspberry Turkey Flatbread Sandwich

Jerk seasoned turkey with melted sharp cheddar cheese. Sliced tomato, red onion and a bold raspberry sauce in the center of a warm flatbread.

275. Crabby Melt Sandwich

Our signature crab dip topped with melted cheddar cheese and served with tomato and smoked bacon on grilled sourdough.

278. Beer Battered Fish Sandwich

Flaky Icelandic cod hand dipped in a beer batter and fried hot and crisp. Served on a toasted brioche bun with lettuce, tomato and a remoulade sauce.

280. Buffalo Chicken Sandwich

A large hand breaded chicken breast dipped in a spicy seasoned batter, fried to perfection then tossed in our mild wing sauce and served on a buttery brioche bun with lettuce, tomato and crumbled ble

282. French Dip Sandwich

Warm USDA choice roast beef covered with melted provolone cheese and homemade onion straws on a toasted hoagie roll. Served with au jus.

276. Chicken Chesapeake Sandwich

Our signature crab dip joins strips of bacon and melted American cheese atop a grilled chicken breast and seasoned with Old Bay and served on a soft potato roll.

270. Maryland Crab Cake Sandwich

Handmade daily with all lump crabmeat, then broiled and served on a soft potato roll.

301. Thai Pork Tacos

Tender, pit cooked pulled pork served over cabbage slaw, garnished with scallions, and finished with our spicy Thai chili sauce. Served with a salad.

300. Fish Tacos

Blackened tilapia seared and served over a marinated avocado slaw and topped with cilantro lime sour cream. Served with a salad.

302. Shrimp Tacos

Blackened shrimp seared and served over a marinated avocado slaw and topped with cilantro lime sour cream. Served with a salad.

310. Eastern Shore Mac and Cheese

Turtle's own mac and cheese with lump crab, sharp cheddar, chopped bacon, Old Bay and scallions, then baked to order. Served with mixed greens.

311. Hand Breaded Tenders Basket

Hand breaded chicken tenders dipped in our seasoned batter and fried to a golden brown. Served with fries, slaw and golden BBQ sauce.

318. Fleet Street Chicken

Grilled chicken breast topped with balsamic glaze, diced tomatoes and lump crab. Served with seasoned green beans and mashed potatoes.

314. Beer Battered Fish and Chips

Cross the pond without leaving the table with flaky cod hand dipped in Yuengling lager beer batter, fried to a golden brown and seasoned with Old Bay. Served with fries, slaw and remoulade sauce.

317. Chicken Parmesan

Hand breaded chicken breast fried to perfection topped with marinara and melted provolone, on a bed of cheesy marinara cavatappi noodles. Served with mixed greens.

316. Blackened Tilapia

Savory blackened and seared tilapia served over a bed of avocado slaw, fresh pico de gallo, corn, scallions and cilantro lime sour cream.

312. Maryland Crab Cake

Our secret recipe handmade daily with all lump crabmeat, then broiled. Served with fries, slaw and golden BBQ sauce.

313. New York Strip Steak

A 10 oz. center cut New York strip seasoned and chargrilled to your liking. Served with seasoned green beans and Yukon Gold mashed potatoes.

319. BBQ Ribs and Shrimp Combo

Half rack of tender, juicy ribs and 12 grilled shrimp basted in our smoky BBQ sauce. Served with french fries and slaw.

315. Baby Back Ribs

Full rack of tender, juicy ribs basted in our smoky BBQ sauce. Served with fries and slaw.