The Great Bay Lounge menu

Traditional Caesar

Shaved parmesan cheese, focaccia crouton, parmesan crisp, white anchovy

Chop-Chop

Cabbage, carrot, cucumber, tropical fruit, toasted almonds tossed with emulsified rice wine and soy vinaigrette

Greek

Mixed greens wrapped in cucumber crown, olive, feta cheese, roasted tomatoes, shaved red onion and tatziki dressing

Classic Burger

Lettuce, tomato, onion, pickle, brioche bun, cheddar, swiss or american cheese

Herb Breaded Chicken Paillard

Mashed potato, sauteed spinach, with a mushroom demi glace

Steamed Mussels

Traditional white wine, shallot, parsley steamed mussels served with a garlic sourdough bread crouton

Garlic and Parsley Seared Shrimp

Linguine pasta served in a light garlic cream sauce, english peas, parsley, roasted tomatoes, parmesan shavings, garlic crouton

Braised Short Rib

Mashed local sweet potato, glazed baby carrots and pearl onion

Snapper

Lemon and haricot vert risotto, local passion fruit beurre blanc and tomato marmalade

Grouper

Coconut & lemongrass rice, baby bok choy, tropical fruit salsa, grilled pineapple, coconut curry sauce

Miso Sake Sea Bass

Twisted ramen noodle, blanched baby bok choy, shitake cap, baby carrot, miso sake caramel butter sauce

Grilled 12 oz. NY Steak

Truffle parmesan fry tower, blanched asparagus, with a mushroom bordelaise

Bamboo Steamed Edamame Beans

Tossed in sea salt

Truffle Fries

Fresh herbs from our garden herbs, parmaesan cheese, saffron aioli

French Onion

White bread crouton crusted with gruyere cheese

Buffalo Wings

Celery, bleu cheese

Calamari

Lychee chili sauce

Slow-Braised Kobe Short-Rib Sliders

Horseradish cream, brioche bun

Tuna Tartare

Sesame seed oil, ginger, citrus soy, caramelized shallots, with wasabi cream

Shrimp Two Ways

Tempura shrimp, spicy remoulade, avocado, citrus segments, lemon seasoned pop corn, micro cilantro

4 and 8 Piece Sashimi

Tuna, salmon, hamachi

2 Piece Nigiri

Tuna, salmon, eel, shrimp

Island Dream

Krab salad, cream cheese, cucumber, dynamite, sweet soy, scallion

Coral Reef

Tuna, salmon, hamachi, shrimp, jonah crab, carrot

Great Bay

Lobster, asparagus, beef tenderloin, lemon-truffle oil, port wine shallot puree

Fort Christian

Shrimp tempura, eel, cucumber, coconut, avocado

Lady Lynsey

Krab stick, spicy tuna, baby greens, soy paper wrap, almond-ramen crunch

Spider

Soft shell crab, spicy mayo, eel sauce, asparagus, carrot

Shrimp Tempura

Crispy prawn, cucumber, masago

Spicy Tuna

Sriracha, chili oil, cucumber

Yellowtail, Scallion

California

Krab stick, cucumber, avocado

Veggie

Asparagus, carrot, cucumber, avocado, scallion, citrus vinaigrette

Twice Fried Wings

BBQ, classic buffalo, or sweet n spicy asian

Truffle Fries

Parmesan, truffle salt, fresh herbs, saffron mayo dip

Bamboo Steamed Edamame Beans

Tossed in kosher salt

Slow Braised Kobe Short-Rib Sliders

Horseradish cream, brioche bun

Tuna Tartare

Sesame, ginger, citrus soy, sriracha, fresh herbs, caramelized shallots

Fried Brussels Sprouts

Macadamia nuts, bacon, capers, soy, lemon zest, vinegar, parsley

Crispy Rock Shrimp

Sesame tempura batter, spicy mayo

Fried Calamari

Marinara sauce, creamy pesto aioli

Steamed Mussels

Bacon, leeks, edamame beans, red stripe jamaican lager, local hot peppers, grilled bread

Cheese Cake

Candied kumquats, grand marnier anglaise

Chocolate Molten Lava Cake

Raspberry sorbet, five spice crumble

Banana Spring Roll

Macadamia ice cream, banana caramel

Jewels in Coconut

Pandan custard, coconut-lemongrass, lychee-pomegranate jewels

Classic Sundae

Vanilla ice cream, chocolate ice cream, brownie chunks, oreo crumbs, chocolate sauce, caramel, whipped cream, crunchies

Homemade Ice Cream

Chocolate, vanilla bean, dulce de leche, banana rum

Homemade Sorbet

Guava, raspberry, sour cream, mango passion