The Gramercy Tap menu

Lemon-Sour Cream Pound Cake

With thyme infused blueberries

Chocolate Walnut Torte

With raspberry sauce & fresh raspberries

Classic Creme Brulee

With fresh berries

Tiramisu

With a Frangelico espresso sauce

Lemon Sabayon & Whipped Cream

Sundried Tomato Bisque

With foccacia croutons

New England Clam Chowder

With homemade bacon croutons

Caesar Salad Crisp Romaine Leaves

With parmesan & a classic dressing (anchovies optional). (Add grilled chicken or salmon $4)

Iceberg Wedge

With smoked blue cheese dressing & cherry tomatoes. (Add applewood bacon $1)

Chopped Salad with Iceberg

Maytag blue, salami, cherry tomatoes, scallions & a pepperoncini vinaigrette

Grilled Chicken Salad

With honey-lime vinaigrette, tortilla strips & peanut sauce

Butternut Squash with Maytag & Maple

Roasted Crimini Mushroom

Polenta with Roasted Grape Tomatoes

Creamed Spinach

Half Caesar Salad

Wood Oven Roasted Winter Vegetables

Risotto with Parmesan

French Fries

Sauteed Green Beans

Smoked Deviled Eggs

With fresh greens

Salt & Vinegar Fries

Wood Oven Roasted Pei Mussels & Fries

Hummus with Pita Chips & Giardinere

Smoked Salmon Mac ‘N’ Cheese

Crab & Scallop Cakes Pan Sauteed

With a creole mustard sauce

Spicy Wings

With homemade buffalo sauce

Creamed Spinach & Artichoke Dip

With pita chips & wing sauce

Cornmeal Dusted, Fried Pacific Oysters

With wasabi cocktail sauce

Crisp Berkshire Pork Belly

With guanciale, roasted radishes, yukon potatoes & a sunny side up farm egg

Roasted Dates, Bacon Wrapped & Stuffed

With maytag blue

Sauted Scallops

Cauliflower puree, watercress & cider syrup

Smoked Sea Bass

With sherry cream pearl onions & fig syrup

Soft Eggs & Smoked Salmon On Bruschetta

Smoked Deviled Eggs

With fresh greens

Salt & Vinegar Fries

Wood Oven Roasted Pei Mussels & Fries

Hummus with Pita Chips & Giardinere

Smoked Salmon Mac‘N’cheese

Spicy Wings

With homemade Buffalo sauce

Creamed Spinach & Artichoke Dip

With pita chips & wing sauce

Sauteed Scallops

Cauliflower puree, watercress & cider syrup

Soft Eggs & Smoked Salmon On Bruschetta

Tiramisu

With an espresso-amaretto sauce

Chocolate Walnut Torte

With raspberry sauce & fresh raspberries

Classic Creme Brulee

With fresh berries

Pumpkin Cake

With bourbon cream cheese icing & pumpkin seeds

Chicken Burger

With a jalapeno-cranberry mayo, lettuce & onion

Grilled Picnic Burger

Burger with Angus beef, lettuce, onion & pickle. (choice of cheese: Maytag, swiss, cheddar, provolone…add a buck)

Braised Italian Beef

With roasted red peppers & provolone

Veggie Burger

With lettuce, onion & pickle

Pork Belly Reuben

With sauerkraut, Russian dressing & swiss cheese on marble rye

Locally Raised Lamb Burger

With feta, cucumber & tomato relish

Gramercy Burger

With creekstone farms angus beef, house made bacon, caramelized onions, foie gras butter & maytag cheese

Italian Beef

With roasted peppers & provolone

Grilled Picnic Burger

With Angus beef, lettuce, onion & pickle. (choice of cheese: Maytag, swiss, cheddar, smoked blue, provolone add a buck)

Chicken Burger

With jalepeno-cranberry mayo, lettuce & onion

Veggie Burger

With lettuce, onion & pickle

Locally Raised Lamb Burger

With feta, cucumber & tomato relish

Gramercy Burger

With creekstone farms angus beef, house made bacon, caramelized onions, foie gras butter & Maytag cheese

Pasta Putanesca Angel Hair

With a spicy homemade tomato sauce & romano cheese. (Add grilled chicken or salmon $4)

Ricotta Stuffed & Oven Roasted Chicken Breast

With homemade marinara sauce & creamy polenta

Ratatouille Pasta

With penne, wood oven roasted vegetables, chicken sausage & basil pesto

Asian Rice Noodles

Vegetables, chicken, shrimp in a spicy soba sauce

Pasta Carbonara

With house cured smoked bacon, peas & a sherry shallot cream sauce

Shrimp Creole

With sausage, peppers, okra and rice

Braised Tri-Tip Pot Roast

With carrots, garlic, potatoes & red wine beef gravy

Wild Mushroom Raviolis

With a tarragon cream sauce & wilted greens

Braised Meadows Lamb Shanks

With a white bean puree, green beans & baising liquids

Grilled Mahi Mahi Atop A Vegetable Couscous

With a red pepper puree & sauteed spinach

Grilled NY Strip

With whipped potatoes, green beans & a peppercorn-cognac cream sauce

Sauteed Skate Wing

With a seafood studded polenta, roasted grape tomatoes, grilled artichoke concassé & a shellfish nage

Seared Amish Raised Duck Breast

With tart cherry & shiitake mushroom risotto, duck leg confit & duck demiglaze