The Good Life Cafe menu

Wood-Aged Cocktails

Crafted using our local Black Swan Cooperage's cocktail kits Ask your server for the current selections. Kits also available for sale so you can age your own cocktails at home.

GLC Hot Toddy

Crown Royal and Russian Tea with flavors of orange, lemon and cloves

Sophisticated Lady

Cucumber infused Pearl vodka, cranberry juice, lime juice, simple syrup

Raspberry Sangria

Cabernet, peach vodka, raspberry puree, Sierra Mist

Orange Sangria

Moscato, peach vodka, raspberry puree, orange juice, Sierra Mist

Peppermint Patty

Bailey's, peppermint schnapps, hot chocolate

The Nutcracker

Amaretto, raspberry liqueur, coffee and hot chocolate

Blueberry-Pomtini

Absolut, triple sec, blueberry-pomegranate juice and lime juice

GLC Bloody Mary

Peperoncini, garlic, basil and celery infused Pearl vodka, our spicy mix, a hefty garnish

Apple Gin Fizz

Angry Orchard cider, Bombay gin

Margarita Perfecta

Patron Silver tequila, triple sec, Grand Marnier, lemon and lime

2% Milk

White or Chocolate

Juice

Apple, Orange or Cranberry

Tea

Coffee

Hot Chocolate

Russian Tea

Soda

Pepsi, Diet Pepsi, Mtn Dew, Diet Mtn Dew, Sierra Mist, Squirt, Mug Root Beer, Doc 360

Iced Tea

Unsweetened or Raspberry

Lemonade

Regular or Raspberry

Tomato Basil Bisque

A house made blend of tomatoes, fresh basil and cream.

Soup of the Day

See the specials board or ask your server for today's selection.

Simply Green Salad

Mixed greens with cherry tomatoes, cucumbers, croutons and choice of dressing.

Spiced Walnut and Cranberry Salad

Mixed lettuces served with toasted spiced walnuts, sweetened cranberries and bleu cheese with cranberry balsamic vinaigrette.

Mandarin Beet Salad

Mixed greens, mandarin orange slices, roasted red beets and shaved Parmesan cheese tossed in a citrus vinaigrette.

Lemon Truffle Greek Salad

Mixed Greens with feta, cucumbers, kalamata olives, tomatoes and red onion tossed in a lemon-truffle vinaigrette.

Craft Taps

10 rotating taps featuring local breweries

Famous Fry Basket

Basket with sweet potato fries with maple aioli or battered French fries with fry sauce

Chips & Dips

Tri-colored tortilla chips with smoked gouda cheese, salsa, and guacamole

Flatbread

Crispy Flatbread with gourmet toppings. Ask us for today's selection.

Soft Pretzels with Gouda

Chewy house made pretzels with smoked Gouda for dipping.

Jalapeno Popper Dip

Spicy jalapenos, roasted green chilies and three smooth cheeses with a sweet twist, served straight from the oven with tortilla chips

Baked Artichoke Dip

Creamy artichoke dip straight out of the oven with tortilla chips for dipping.

Jumbo Chicken Wings

10 wings - dry rub, buffalo, whiskey BBQ, sweet chili or Thai peanut butter with ranch or bleu cheese on a bed of malted cabbage

Merlot

Lindeman's, Australia - Red berries and chocolate with a long, smooth finish

Shiraz

Rosemount, Australia - Blackberry with a mellow finish

Cabernet

14 Hands, Washington - Black cherry and cocoa with a velvety finish

Red Blend

Callia Bella, Argentina - A dynamic blend of syrah and malbec with a smooth, jammy finish

Moscato

Coppola, California - Moscato rose with pear, pineapple and orange blossoms and a light, delicate finish

Riesling

Columbia Crest, Washington - Sweet peach with a light, crisp finish

Chardonnay

Meridian, California - Pineapple and grapefruit with a clean, brisk finish

Pinot Grigio

Mezzacorona, Italy - Green apple and citrus with a buttery finish

Half Sandwich with Soup

Choose from Bacon-Ranch Chicken Salad, or BLT with a cup of tomato basil or our soup of the day.

Walleye Tacos

Two flour tortillas stuffed with walleye, pico de gallo, cilantro lime sour cream, malted red cabbage, lettuce and cheddar jack cheese. Served with tortilla chips.

Gouda Bacon Mac & Cheese

Pasta shells mixed with creamy smoked Gouda cheese sauce, chopped pepper bacon and Italian herbs topped with Parmesan cheese. Served with a side salad tossed in cranberry balsamic vinaigrette.

Wild Rice Hotdish

Vegetables parched with wild rice, cooked slow in vegetable stock and finished with mushrooms in a parmesan cream sauce topped with toasted almonds. Served with a side salad tossed in cranberry balsa

B.L.T.

Thick cut pepper bacon, tomatoes, lettuce and mayo on ciabatta bread.

Turkey Avocado Club

Smoked turkey breast, guacamole, herbed cream cheese, roasted red pepper, lettuce and thick cut pepper bacon on white, wheat or rye bread. Substitute sauteed mushrooms & olive relish (Vegetarian)

Southern-Style Rachel

Smoked turkey breast, Swiss cheese, coleslaw and Thousand Island dressing on rye bread.

Pulled Pork and Apple Sandwich

Braised pulled pork on a ciabatta roll topped with warm apple chutney, Swiss cheese and whiskey BBQ sauce.

Reuben

Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye bread.

Sweet Basil & Parmesan Chicken Sandwich

Grilled chicken breast wrapped in a Parmesan crust with sliced almonds, sweet basil aioli, lettuce and tomato on a brioche bun.

Wild Bison Philly

Wild rice Bison meatballs, sauteed peppers, onions and mushrooms dripping with smoked gouda cheese sauce on a French roll

Walleye B.L.T.

Crisp fried walleye brings a Minnesota twist to this classic served on a ciabatta roll with homemade tartar.

Cheesy Californian

Juicy Burger with cheddar jack, lettuce, tomato and caramelized onion aioli on a brioche bun.

Chorizo Burger

Zippy chorizo sausage and beef patty with a cool sweet chili sour cream, pico de gallo and lettuce on a brioche bun.

Cucumber Beet Burger

Black bean burger with refrigerator pickles, fried beets, Swiss cheese and caramelized onion aioli on a brioche bun.

Thai PB Burger

Beef patty dressed with spicy Thai peanut butter, fresh basil, refrigerator pickles and malted red cabbage on a brioche bun.

Beer Cheese Pretzel Burger

Smooth Summit beer cheese smothering a beef patty topped with bacon and jalapenos on a pretzel bun dressed with maple aioli.

Artichoke Bacon Burger

Beef patty dressed with artichoke dip, roasted red peppers, bacon and lettuce on a parmesan crusted brioche bun.

Vegetable Risotto

Creamy and savory risotto enveloping fresh seasonal vegetables and a side of warm garlic bread.

Walleye and Chips

Flaky battered walleye filets served with tarter, lemon, French fries and coleslaw.

Drunken Chicken Pasta

Brandy-marinated chicken breast, prosciutto, snow peas and bowtie pasta tossed in a brandy mushroom cream sauce. Served with garlic bread.

Chicken & Kale Ravioli

Chicken and kale blended with ricotta, Parmesan and fontina cheeses in a roasted red pepper and pesto cream sauce topped with fresh basil and Parmesan. Served with a side of warm garlic bread.

Wild Bison Meatloaf

Wild rice bison meatloaf with rosemary mushroom demi-glaze, fresh vegetables and roasted fingerling potatoes.

Chipotle Pork Tenderloin Medallions

Cinnamon chipotle rubbed pork tenderloin medallions with plum-pesto buerre monte, fresh vegetables and roasted fingerling potatoes