The Gloucester House Restaurant menu

Lobster Meat

Blackened Haddock

Grilled Shrimp

House Veggie Burger

Bing Bang Shrimp

Grilled Chicken

Gloucester Lobster Roll

Prepared "cold" (tossed in mayonnaise with celery) or "warm" (sautéed in butter), both served over chopped lettuce on a toasted brioche roll with fries and slaw

Grilled Chicken Sandwich

Fried Haddock Sandwich

Hamburger

Clam Strip Roll

Served over chopped lettuce on a toasted brioche roll

Cheeseburger

Fried Fisherman's Reuben

Fried haddock filet on toasted marble rye with Swiss cheese, Thousand Island dressing, and cole slaw, served with french fries

Hot Boiled Gloucester Lobster

1 1/4 - 1 1/2 lb

Fresh Lobster Pie

Sautéed lobster meat served en casserole with house crumb topping

Shrimp and Scallop Stuffed Lobster

Lobster stuffed with sea scallops and shrimp, topped with crumbs

Lobster Stuffed Lobster

Lobster stuffed with lobster meat, topped with crumbs

Lobster Carbonara

Fresh lobster meat, bacon, tomatoes and onions in a cream sauce Served over pasta and garnished with fresh tomatoes and scallions

Lobster Fra Diavolo

1 1/4 lb lobster, split and sautéed in a spicy tomato sauce over linguine

Sam Adams Boston Lager

Sam Cherry Wheat

Curious Traveler Shandy

Brooklyn Lager

Harpoon IPA

Miller Lite

Miller Highlife

Bud Light

Budweiser

Coors Light

Michelob Ultra

Yuengling Lager

Corona Extra

Amstel Light

Heineken

Stella Artois

16 oz Guinness

Omission Ale (GR)

Angry Orchard

St. Pauli Girl NA

16oz Pabst Blue Ribbon

San Pellegrino 500ml

Bottled Spring Water

Red Bull

GH Root Beer

GH Lime Rickey

Aperol

Bailey's

B & B

Cabo Diablo

Campari

Chambord

Cointreau

Courvoisier VSOP

Disaronno

Drambuie

Fabrizia Limoncello

Fabrizia Bloood

Orange

Fernet Branca

Frangelico

Galliano

Germain-Robin

Grand Marnier

Hennessey VS

Kahlua

Lillet Blanc

Licor 43

Martel VS

Midori

Remy Martin VSOP

Sambuca

Sambuca Black

Southern Comfort

Tia Maria

Seafood Stuffed Zucchini Squash

Shrimp, scallops, and crabmeat bread stuffing, topped with Hollandaise sauce. Served with rice

Yankee Pot Roast

Served over mashed potatoes and dressed with gravy, peas, and carrots. Choice of one side

Fish Cakes and Boston Baked Beans

Served with Coleslaw

Bourbon Glazed Ribs

Served with rice or coleslaw

Blackened Haddock or Big Bang Shrimp Tacos

Two flour tortillas with chopped lettuce, house pico de gallo, and choice of blackened haddock or lightly fried, sweet & spicy native shrimp. Served with sides of homemade guacamole, and sour cream.

Fresh Linguine and Clam Sauce

Served with your choice of red or white sauce

Shrimp or Chicken Sizzler

Sliced vegetables with choice of shrimp or chicken sauteed in a light, Cajun seasoning and served over a bed of rice on a sizzling-hot cast iron skillet

Luncheon Baked Haddock

Haddock filet topped with house crumbs. Choice of two sides

Fish and Chips

Fried fresh haddock served with french fries and coleslaw

Caesar Salad with Blackened Haddock or Big Bank Shrimp

Creamy Caesar dressing, croutons, shaved parmesan and choice of blackened haddock or lightly fried, sweet & spicy native shrimp. Anchovies optional

Grilled Lobster Tails with Brown Sugar Butter Topping

4 half lobster tails with brown sugar butter crumbs and served with 2 sides

Hot Boiled Lobster

1 1/8lb hot boiled lobster served with french fries and coleslaw

Lobster Roll - Hot or Cold

Prepared "hot" (sauteed in butter) or "cold" (tossed in mayonnaise with celery). Both served over lettuce on a toasted brioche roll with french fries and coleslaw

Lobster Pie

Sauteed lobster meat served en casserole with house crumb topping. Choice of two sides

Blue Point Oysters on the Half Shell

Baked Stuffed Clams

Clams, bacon, fresh breadcrumbs, peppers, and onion

Fried Onion Rings

Lightly fried fresh-cut white onions

Fried Clam Fritters

Served with Big Bang sauce

White Pizza

Our seafood pizza without the seafood! Homemade crust (vegan) with a fig and mascarpone cheese base, topped with mozzarella and parmesan, Serrano chilies, and scallions

Vegetable Pizza

Homemade crust (Vegan) with red sauce, mozzarella cheese, and fresh vegetables

PEI Mussels: Sambuca or Garlic & Wine

Sautéed in tomatoes, onions, lemon butter, basil and Sambuca liqueur Or sautéed in onions, garlic, and white wine

Pan Seared Sesame Encrusted Tuna

Served sushi-style on a bed of chopped lettuce and served with side of wasabi and gluten free soy sauce

Shrimp Cocktail (5)

Fresh cooked and served with a side of house made cocktail sauce*

Lobster Arancini - 2

2 rice balls with lobster meat, coated with breadcrumbs and fried

Crabmeat Stuffed Mushrooms

Crabmeat bread stuffing, topped with cheese

Bing Bang Shrimp

Lightly fried, tossed in a sweet, spicy sauce and served over lettuce

Spicy Little Neck Clams & Chorizo

Sautéed in a saffron broth with Serrano chilies and tomatoes

Mussels: Sambuca or Garlic & Wine

Sautéed in tomatoes, onions, lemon butter, basil and Sambuca liqueur OR Sautéed in onions, garlic, and white wine

Grilled Calamari

with Lemon Garlic Sauce

Seafood Pizza

Homemade crust with a fig and mascarpone cheese base, topped with shrimp, scallops, lobster, Serrano chilies, and scallions

Fried Calamari

Lightly battered and served with our homemade cocktail sauce

Oyster of the Day

Shrimp Cocktail

Pan Seared Sesame Encrusted Tuna

Served sushi-style on a bed of seaweed salad, dressed with sesame ginger soy sauce and served with side of wasabi

Espresso

Add a pony of liquor for five dollars

Cappuccino

Add liquor for five dollars

Irish Coffee

Jameson, Bailey's

Kioki Coffee

Kahlua

Italian Coffee

Galliano, Frangelico, or Amaretto

Jamaican Coffee

Meyer's Dark Rum, Tia Maria

Spanish Coffee

Brandy, Tia Maria

Carajillo

Espresso and Licor 43 served separate with a rocks glass of ice

The Millionaire

Kahlua, Bailey's, Grand Marnier, Frangelico

Grapenut Custard

Homemade, served warm or cold, and topped with whipped cream. Add ice cream for fifty cents.

Key Lime Pie

Homemade, tart, and light. Served in a graham cracker crust with whipped cream.

Brown Derby

A warm brownie topped with vanilla ice cream, chocolate sauce, and whipped cream.

Theresa's Tiramisu

Homemade. Lady fingers, espresso liqueur, mascarpone cheese, and whipped cream.

Sea Salt and Caramel Gelato

Served on a chocolate cake crust, drizzled with caramel and chocolate sauce.

Fishermen's Soup

Light, spicy tomato broth with onions, peppers, and chef's daily seafood selection

New England Clam Chowder

Prepared traditionally with bacon and house roux

Baked French Onion Soup

Homemade with Marsala wine, served with a crouton and topped with Cheddar-Mozzarella cheese

Garden Salad

Garden Salad

Carrots, cucumbers, onion, and cherry tomatoes

Mixed Green Salad

Homemade candied walnuts, dried cranberries, and blue cheese crumble

Caesar Salad

Creamy dressing, croutons, shredded parmesan, anchovies optional

Caesar Salad

Creamy dressing, croutons, shredded parmesan, anchovies optional

Warm Apple Salad

A bed of mixed greens topped with bleu cheese, warm apples, homemade candied walnuts, with raspberry vinaigrette dressing on the side

Seasonal Berry Salad

Candied walnuts, dried cranberries, bleu cheese crumble, and seasonal berries

Mixed Green Salad

House made candied walnuts, dried cranberries, and blue cheese crumble Topped with choice of un-marinated Grilled Shrimp, Grilled Chicken, or Blackened Haddock

Seared Apple & Scallop Salad

Dried cranberries, candied walnuts, bleu cheese, bacon, and side of raspberry vinaigrette

Pan Seared Scallop & Warm Apple Salad

Dried cranberries, candied walnuts, bleu cheese crumble, bacon, with side of house raspberry vinaigrette

Homemade Sangria

Classic Red or White Peach (in season). The city's best!

House Wines by the Glass

Merlot, Cabernet Sauvignon, Pinot Grigio, Chardonnay, White Zinfandel

Clayhouse, Malbec Paso Robles, California

19 Crimes Red Blend, Victoria, Australia

Louis Martini Cabernet, Napa Valley, California

Lyric by Etude Pinot Noir, Santa Barbara, California

Costentino Winery 'The Franc' Cabernet Franc, Lodi, California

Caymus Vineyards Conundrum Red Blend, California

Duck Horn Vineyards Decoy Merlot, Sonoma County, California

B.R. Cohn Silver Label Cabernet, North Coast, California

Hamburger or Cheeseburger

Served with fries or vegetable, beverage, and dessert

Chicken Fingers

Served with fries or vegetable, beverage, and dessert

Fish And Chips

Served with fries or vegetable, beverage, and dessert

Grilled Cheese Sandwich

Served with fries or vegetable, beverage, and dessert

Spaghetti And Meatballs

Topped with marinara sauce and served with vegetable, beverage, and dessert

Mac 'n' Cheese

Served with vegetable, beverage, and dessert

La Marca Prosecco Nv, La Marca Trevigiana, Italy

Maschio Rose, Treviso, Italy

Moet & Chandon NV, Champagne, France

Veuve Clicquot Brut NV Champagne, France

The Seeker Pinot Grigio, Veneto, Italy

Wither Hills Sauvignon Blanc, Marlborough, New Zealand

Buried Cane Chardonnay, Columbia Valley, Washington

Fontanafredda Briccotondo Moscato d'Asti DOCG, Piedmont, Italy

Chloe Rose, Monterey County, California

Hopler Gruner Veltliner, Burgenland, Austria

Barth Semi Dry Riesling, Rheingau, Germany

MacRostie Chardonnay, Sonoma Coast, California

Clayhouse, Malbec Paso Robles, California

19 Crimes Red Blend, Victoria, Australia

Lyric by Etude Pinot Noir, Santa Barbara, California

Louis Martini Cabernet, Napa Valley, California

Costentino Winery 'The Franc' Cabernet Franc, Lodi, California

Caymus Vineyards Conundrum Red Blend, California

Duck Horn Vineyards Decoy Merlot, Sonoma County, California

B.R. Cohn Silver Label Cabernet, North Coast, California

Homemade Veggie Burger

Our vegan burgers are packed with beans, corn, and vegetables. Served on a bun or on our homemade bread (Vegan) with lettuce and tomato and french fries

Pasta Primavera

Fresh vegetables sautéed in a light cream sauce and served over pasta

Baked Mac 'n' Cheese

Baked Seafood Stuffed Zucchini Squash

Shrimp, scallops and crabmeat bread stuffing topped with Hollandaise sauce. Served with rice

Fresh Linguine and Clam Sauce

Prepared with your choice of a traditional white sauce or red sauce

Pan Fried Sole

Fresh fillet of sole dredged in a seasoned flour and egg batter and pan fried. Served in a caper, lemon butter sauce with a choice of 2 sides

Lobster Mac n' Cheese

Cavatappi pasta and fresh lobster meat in a sharp cheese sauce, baked with house crumbs. Choice of one side

Cioppino: Fisherman's Stew

Mussels, scallops, shrimp, clams and haddock served in a tasty tomato broth. Served with garlic bread

Baked Fresh Lobster Pie en Casserole

Fresh lobster meat baked with house crumb topping. Served with 2 sides

Grilled Lobster Tails with Brown Sugar Butter Topping

5 half lobster tails broiled with brown sugar butter crumbs. Served with choice of 2 sides

Lobster Ravioli

Prepared with a rich lobster cream sauce and topped with shrimp, scallops and lobster

Seafood Fra Diavolo

Shrimp, scallops, mussels, clams and lobster in a spicy tomato sauce. Served over fresh linguine

Mexican Style Grilled Chicken

Grilled breast of chicken topped with salsa, Monterey Jack Cheese, house pico de gallo, chopped lettuce, and freshly squeezed lime. Served with sour cream and guacamole

Blackened Haddock

Served with choice of rice* or potato and vegetable

Grilled Shrimp

Un-marinated. Served with choice of rice* or potato and vegetable

Mexican Style Broiled Fish

Broiled filet of fish topped with salsa, Monterey Jack Cheese, house pico de gallo, chopped lettuce, and freshly squeezed lime. Served with side of sour cream and guacamole

Grilled Salmon

Dressed with sauté of spinach, onion, and bacon, topped with Gorgonzola cheese Served with choice of rice* or potato and vegetable

Lobster, shrimp, mussels, clams and haddock in a light and spicy tomato broth*

Sirloin Steak

Grilled and served with choice of rice* or potato and vegetable

Yankee Pot Roast

Served over mashed potatoes, dressed with gravy, choice of one side

Bourbon Glazed Baby Back Ribs

Half rack of ribs served with choice of two sides

Chicken Madeira

Pan fried chicken breast topped with a mushroom and madeira wine sauce and Monterrey Jack cheese. Served over mashed potatoes with choice of one side.

Sizzling Chicken

Sliced vegetables and chicken sautéed in light, Cajun seasoning and served over a bed of rice on a sizzling-hot cast iron skillet

Mudiga Style Sirloin Steak

Breaded with house crumbs and baked. Served with two sides

Local Clam Strips

Fish and Chips (Fried Haddock)

Fresh Sea Scallops

Fisherman's Platter

Whole belly clams, shrimp, sea scallops, calamari, and haddock

Blackened Haddock Tacos

Two soft flour tortillas with house pico de gallo, and chopped lettuce, served with sour cream, guacamole, and Bing Bang sauce

Mexican Style Fish

Corn chip encrusted, fried fish topped with salsa, Monterey Jack cheese, pico de gallo, and lettuce, with sour cream and guacamole

Sizzling Shrimp

Sliced vegetables and shrimp sautéed in light, Cajun seasoning and served over a bed of rice on a sizzling-hot cast iron skillet

Pan Fried North Atlantic Sole

With a lemon caper butter and served with two sides

Gloucester House Baked Haddock

Local filet of fish baked with house crumbs, served with two sides

Baked Seafood Macaroni and Cheese

Shrimp, scallops, and lobster in a homemade sharp cheese sauce Served with one side

Nut and Honey Encrusted Salmon

Roasted salmon filet with a toasted almond and honey crust Served with two sides

Baked Stuffed Shrimp Casserole

With crabmeat stuffing and served with two sides

The Seeker Pinot Grigio, Veneto, Italy

Wither Hills Sauvignon Blanc, Marlborough, New Zealand

Buried Cane Chardonnay, Columbia Valley, Washington

Chloe Rose, Monterey County, California

Fontanafredda Briccotondo Moscato d'Asti DOCG, Piedmont, Italy

Hopler Gruner Veltliner, Burgenland, Austria

Barth Semi Dry Riesling, Rheingau, Germany

MacRostie Chardonnay, Sonoma Coast, California