The Garden menu

Fried Dill Pickles

a garden favorite! our tasty kosher dills are quartered, lightly battered and quick-fried to golden brown, garnished with fresh celery and carrot sticks and finished with our own thousand Island and

Spinach Salad

an individual sized spinach salad with sugar roasted walnuts, red grapes, smoked bacon, sweet and sour red onion, blue cheese and fuji apples, tossed with a honey-poppy seed dressing, add to one of o

Brent's Blue-Bacon Potato Chips

fresh house potato chips with the chef's seasoning, topped with blue and provolone cheeses, applewood smoked with a side of our ranch dressing.

Artichoke Spinach Cheese Dip

a warm creamy bend of cheese, with fresh spinach, garlic and artichoke hearts, served with grilled pita bread and garlic butter brushed lavosh crackers.

Fresh Fried Calamari

lightly floured calamari; flash-fried and garnished with cilantro cocktail sauce and chipotle lime aioli.

Wild Boar and Chicken Quesadilla

a chipotle flour tortilla, layered with grilled wild boar sausage, chicken, bell peppers and onions, smothered with pepper jack cheese and grilled to crisp perfection, garnished with fresh guacamole,

Ultimate Shrimp Trio

a half dozen chipotle lime poached gulf shrimp, bay shrimp in a cabbage cilantro citrus cocktail, and a dozen batter fried shrimp served with jalapeno orange marmalade and chipotle lime aioli.

Desserts

Good Things Growing

this garden fresh vegetables sandwich is loaded with cucumbers, tomatoes, alfalfa sprouts, avocado, red onions, fresh watercress and Swiss cheese on toasted honey wheat bread with dijon mayo, served

The Garden ABLT

applewood smoked bacon, vine ripened tomato, crisp leaf lettuce, and sliced creamy avocado on toasted sourdough bread with dijon mayo and served with pasta salad.

The Garden's Club

oven roasted Turkey, honey cured ham, bacon strips, Swiss cheese, crisp lettuce, sliced tomatoes and dijon mayo, layered with pumpernickel and sourdough bread, served with fresh fruit salad.

Soup and 1/2 Sandwich

a choice of the garden 's daily soups and 1/2 of a garden club or ABLT sandwich.

Grilled Pineapple Chicken Teriyaki

sandwich - a marinated chicken breast, topped with provolone cheese, grilled pineapple, green leaf lettuce, on a sesame onion bun, served with Asian slaw.

Grilled Buffalo Burger

1/3 lb. lean ground buffalo, topped with cheddar cheese and apple wood smoked bacon, served on a specialty bun with BBQ mayo, crisp lettuce, tomato and onion, accompanied with garden fries.

Grilled Angus Cheese Burger

premium angus beef topped with aged cheddar and provolone cheeses, a choice of smoked bacon or lean pastrami, with BBQ mayo, sauteed onions and mushrooms on a grilled specialty bun, served with garde

Southwest Tortilla Wrap

your choice of shrimp, grilled chicken, or fiery skirt steak, wrapped in a chipotle tortilla with roasted corn salsa, black bean salsa, apple wood smoked bacon, guacamole and lettuce, served with tri

Garden Grilled Reuben

seasoned lean pastrami, German sauerkraut, sliced provolone cheese and thousand Island dressing on grilled swirled rye bread served with garden fries.

Shrimp and Crab Croissant

a fresh baked flaky croissant layered with delicious shrimp and crab salad, sliced tomatoes, ripe avocado and fresh alfalfa sprouts, served with pasta salad.

Oriental Chicken Salad

mixed greens, tossed with honey ginger-soy dressing, char-grilled chicken, oriental vegetables, mandarin oranges, cashews, topped with black and white sesame seeds and fried wontons.

Southern Fried Chicken Spinach Salad

fresh baby spinach tossed with honey-poppy seed dressing, sugar roasted walnuts, red grapes, smoked bacon, blue cheese and fuji apples, topped with crispy country-breaded chicken and sweet and sour m

Raspberry Chicken Salad

fresh picked raspberries, grilled chicken, sugar roasted walnuts, sweet red onions, fuji apples, crumbled feta cheese and house greens tossed in our raspberry vinaigrette dressing, garnished with a f

The Garden's Cobb

diced oven roasted turkey, bay shrimp, smoked bacon, blue cheese, creamy avocado, vine-ripened tomatoes, and a hard cooked egg, atop crisp spring lettuce mix tossed with our house parmesan peppercorn

Southwest Spicy Shrimp Salad

fresh spring greens tossed with a chili-lime dressing, bay shrimp, diced Roma tomatoes and black beans, topped with tortilla slivers, a half dozen fiery gulf shrimp, roasted corn salsa and house guac

Three Cheese Raviolis

raviolis filled with parmesan, Romano and ricotta cheeses, tossed with a hardy bolognese meat sauce and topped with grated Asiago cheese and a splash of balsamic reduction, add iron seared shrimp for

Garden Lasagna

tender pasta layered with sweet onions, artichoke hearts, fresh spinach, vine-ripened tomatoes, sauteed mushrooms, garlic, and a blend of Italian cheese, served with your choice of vegetarian tomato

Fettuccine Pesto Alfredo

sauteed Canadian bacon, grilled chicken breast, fresh diced tomatoes and sliced button mushrooms tossed in a creamy roasted garlic-alfredo sauce infused with pesto.

Spicy Shrimp and Chicken Penne

a half dozen gulf shrimp and tender char-grilled chicken, sauteed with wild boar sausage, bell peppers and onions, garlic, cilantro and smoked tomato tossed with penne pasta in a cajun-lime broth and

Seafood Linguini

a seafood lovers dream of sauteed gulf shrimp, mahi mahi, salmon, halibut, and calamari with bell peppers, onions, mushrooms, garlic and basil, tossed with linguini pasta in a rich creamy tomato sauc

Chicken Parmesan

tender chicken breast, breaded with parmesan and jalapeno bread crumbs, served with fettuccini alfredo and tomato basil sauce, braised asparagus, and a drizzle of balsamic reduction.

Oven Roasted Turkey Breast

tender turkey breast served with sauce supreme, garlic-herb whipped potatoes, mushroom sage stuffing, sauteed fresh vegetables and cranberry orange relish.

Fiery Skirt Steak and Blackened Shrimp

char-grilled skirt steak and three large blackened shrimp, with roasted corn-jalapeno pan cakes, pineapple mango chutney and cilantro cream.

Roasted Pacific Salmon Teriyaki

a fillet of fresh pacific salmon, oven-roasted and glazed with our teriyaki sauce, served with coconut sticky rice and work seared oriental vegetables.

Stuffed Smoked Pork Loin

our pork loin is stuffed with wild boar sausage and the smoked in-house, served with pineapple-mango chutney, turmeric mashed potatoes, and garnished with cinnamon spiced apple slices and a fried pla

Iron Seared Mahi Mahi

a mahi mahi fillet, seasoned with nine spices and served with coconut sticky rice, grilledpineapple-chipotle BBQ sauce, topped with fresh kiwi-mango salsa.

Tri-Tip Braiser

a 'slow-cooked' meat lovers dream, tender tri-tip, topped with its own 'pan drippin' gravy and a crisp nest of beets, served with garlic-herb whipped potatoes and stir fried vegetables.

Baby Back Ribs

a 1/2 rack of our 'lip sweatin' ribs char-grilled, then braised, and served with a rich grilled pineapple-chipotle BBQ sauce, turmeric mashed potatoes and Asian slaw, topped with chili-fried onions.

Char-Grilled Lamb Chops

three lamp chops, served with turmeric mashed potatoes, green bean amandine, savory sun-dried tomato demi-glace, and topped with a crisp beets nest.

Char-Grilled New York Steak

a house carved 10oz New York steak, topped with a sun-dried tomato demi-glace, sauteed mushroom and onions and served with garlic-herb whipped potatoes and stir-fried mixed vegetables.