The Garden Grille & Bar menu

Coca-cola Brand Products

Coca-cola Brand Products

Coca Cola

Soup Of The Day

Warm up to hgi's pipin' hot soup of the day.

Roasted Red Pepper and Gouda Bisque

A velvety bisque of puréed roasted red bell peppers, smoked gouda, basil, garlic and fresh cream

Tossed Green Salad

Spring greens, cucumbers, cherry tomatoes, red onions, orange slices, peppers, olives and toasted almonds

Spinach Salad

Spinach, applewood bacon, mushrooms, red onions, bleu cheese and almonds

Traditional Caesar Salad

Hearts of romaine tossed with traditional olive oil caesar dressing, shaved parmesan cheese and garlic croutons

Fiesta Garden Cobb Salad

Mixed greens, grilled chicken, avocado, applewood bacon, onion, tomato, egg and cheddar jack cheese

Rice Multigrain Rice Blends

A distinctive blend of premium gourmet rice, wild grains, legumes and lentils simmered in stock

Bacon n Brie Mashed Potatoes

Fully loaded redskin potatoes with crumbled bacon, brie, green onions and sour cream

Fruit

Hand cut, sun-ripened melon and juicy seasonal berries picked at peak freshness

Garden Baked Mac and Cheese

Pasta slow-baked with a blend of four cheeses, crumbled bacon and garlic herb crumb topping

Kraft Macaroni & Cheese

Chicken Tenders

Ham and Cheese Pinwheels

Peanut Butter and Jelly

Rustic Apple Galette

French puff pastry baked with sliced apples finished with kettle-cooked caramel and vanilla ice cream

Hazelnut Cappuccino Torte

Flourless hazelnut torte layered with bittersweet chocolate ganache and cappuccino butter cream

Lovin Spoon Chocolate Cake

Endless layers of rich dark chocolate cake with silky smooth chocolate pudding and chocolate ganache

Raspberry Brle Cheesecake

Silky white chocolate cheesecake, swirled with ripe red raspberry sauce, on a hand-fired natural sugar crust

Great Balls Of Fire

Fiery balls of crispy pepper jack cheese served with garden ranch

Szechuan Orange Peel Shrimp Martini

Crispy panko shrimp, shaken up with a creamy szechuan orange peel sauce, served straight up martini style

Pan-fried Dumplings

Crispy potstickers stuffed with minced pork, pan-seared then steamed served with a sweet chili sauce

Wings Of The World

Chicken wings tossed and sauced. choose traditional buffalo with garden ranch or kentucky bourbon barrel

Mediterranean Sampler

lemon herb-roasted olives, roasted red pepper hummus and grilled pita bread

Untraditional Shrimp Cocktail

chilled gulf shrimp, avocado, tomatoes, cilantro and fresh lime layered together with piquant cocktail sauce

Baja Bbq Chicken

Chicken, applewood bacon, cheese, onion, bbq sauce, tortilla strips, avocado, cilantro and chipotle-ranch

Caramelized Pear and Brie

Crisp-shaved pear, brie, baby arugula, red onion and natural cane sugar-glazed walnuts

Garden Hummus Wrap

Roasted red pepper hummus, romaine, tomato, cucumber and olives, lemon-dijon vinaigrette

California Turkey Club

Turkey, swiss, applewood bacon, avocado, tomato, mixed greens, sun-dried tomato aioli on sunflower bread

Steak And Shrooms

Shaved flank steak, garlic mushrooms, caramelized o

Classic Mobley Burger

Hilton garden inn signature dish. conrad hilton's steakhouse burger, char-broiled with melted cheese on a rustic roll

Smokehouse Cheddar Burger

Roasted peppers and onions, applewood bacon, avocado, cheddar cheese and chipotle-ranchero drizzle

Fish and Chips

Beer-battered cod and kettle chips served with hand- crafted malt vinegar tartar sauce

Herb Roasted Half Chicken

Oven roasted chicken with lemon and fresh herbs then drizzled with a honey-citrus pepper sauce

Grilled Vegetable Tortellini

Tricolor cheese tortellini tossed with fire-grilled vegetables and a white wine pesto sauce

Tuscan Ragout

Slow cooked pork and beef, hearty red sauce, vegetables, red wine, herbs, with fettuccine

Pan Asian Ribs

Slow-cooked fall-off-the-bone ribs with a sweet-and-tangy honey-citrus pepper glaze

Ny Strip

Char-broiled usda choice center-cut strip loin finished with roasted garlic and herb butter

Crispy Salmon

Pan-seared and lacquered salmon with a sweet sesame sauce layered atop a bed of sauteed bok choy