The Galley Hatch menu

Lobster

Chicken Salad or Tuna Salad

Grilled Chicken

Buffalo Chicken

Southwestern Chicken

Grilled Salmon or Grilled Shrimp

Grilled Steak Tips

Fresh Maine Lobster

1.5 or 2 pound boiled or seafood stuffed lobster

Sea Scallops

prepared baked with breadcrumbs, broiled, blackened, or fried

Fried Whole Belly Clams

Baby Shrimp

prepared broiled, baked with breadcrumbs, or fried

Fresh Haddock

prepared baked with breadcrumbs, broiled, blackened, or fried

Medium Shrimp

Broiled or Baked Seafood Platter

(baked with breadcrumbs) shrimp | scallops | haddock | salmon

Fried Fisherman's Platter

shrimp | scallops | haddock | whole belly clams

Covey Run Riesling, Columbia Valley, Washington

wines served by the glass in 3, 5, and 7 oz pours and by the bottle

Cavit Pinot Grigio, Italy

wines served by the glass in 3, 5, and 7 oz pours and by the bottle

Joel Gott Sauvignon Blanc, California

wines served by the glass in 3, 5, and 7 oz pours and by the bottle

Boutari Moschofilero, Greece

wines served by the glass in 3, 5, and 7 oz pours and by the bottle

Pine Ridge Chenin Blanc/viognier, Clarksburg

wines served by the glass in 3, 5, and 7 oz pours and by the bottle

Heron Chardonnay, California

wines served by the glass in 3, 5, and 7 oz pours and by the bottle

Penfolds Koonunga Hill Chardonary, Australia

wines served by the glass in 3, 5, and 7 oz pours and by the bottle

Toasted Head Chardonnay, Dunnigan Hills

wines served by the glass in 3, 5, and 7 oz pours and by the bottle

Robert Mondavi Private Selection Pinot Grigio

wines served by the glass in 3, 5, and 7 oz pours and by the bottle

Robert Mondavi Private Selection Chardonnay

wines served by the glass in 3, 5, and 7 oz pours and by the bottle

House - Round Hill Chardonnay

wines served by the glass in 3, 5, and 7 oz pours and by the bottle

Groth Sauvignon Blanc, Napa Valley

available by the bottle

Caymus Conundrum, Napa Valley

available by the bottle

Raymond Chardonnay Reserve, Napa Valley

available by the bottle

Robert Mondavi Private Selection, Pinot Noir, Central Coast, California

wines served by the glass in 3, 5, and 7 oz pours and by the bottle

Deloach Pinot Noir, California

wines served by the glass in 3, 5, and 7 oz pours and by the bottle

Bogle Pinot Noir, California

wines served by the glass in 3, 5, and 7 oz pours and by the bottle

Robert Mondavi Private Selection Mertiage, California

wines served by the glass in 3, 5, and 7 oz pours and by the bottle

Cypress Vineyards Merlot, California

wines served by the glass in 3, 5, and 7 oz pours and by the bottle

Stephen Vincent Crimson, California

wines served by the glass in 3, 5, and 7 oz pours and by the bottle

Luigi Bosca La Linda Malbec, Argentina

wines served by the glass in 3, 5, and 7 oz pours and by the bottle

Donna Laura Alteo Chianti Docg, Tuscany

wines served by the glass in 3, 5, and 7 oz pours and by the bottle

Bulletin Place Shiraz, Austrilia

wines served by the glass in 3, 5, and 7 oz pours and by the bottle

Sexto, Terra Ata, Spain

wines served by the glass in 3, 5, and 7 oz pours and by the bottle

Robert Mondavi Private Selection Cabernet Sauvignon, Central Coast, California

wines served by the glass in 3, 5, and 7 oz pours and by the bottle

Man Vintners Cabernet Sauvignon, South Africa

wines served by the glass in 3, 5, and 7 oz pours and by the bottle

Josh Cellars Cabernet Sauvignon, North Coast, California

wines served by the glass in 3, 5, and 7 oz pours and by the bottle

House - Round Hill Cabernet Sauvignon, California

wines served by the glass in 3, 5, and 7 oz pours and by the bottle

Rodney Strong Pinot Noir, Russian River Valley, California

available by the bottle

Chateau St. Michelle Canoe Ridge Merlot, Washington

available by the bottle

Clos Pegase Cabernet Sauvignon, Napa Valley, California

available by the bottle

Montevina White Zinfandel, California

wine served by the glass in 3, 5, and 7 oz pours and by the bottle

Champagne and Sparkling Wines

wine served by the glass in 3, 5, and 7 oz pours and by the bottle

Canella Prosecco, Veneto

wine served by the glass in 3, 5, and 7 oz pours and by the bottle

Cristalino Brut, Spain

wine served by the glass in 3, 5, and 7 oz pours and by the bottle

Gloria Ferrer Brut, Sonoma County

available by the bottle

Moet and Chandon White Star, Eperney Champagne

available by the bottle

Smuttynose Shoals Pale Ale

Bass Ale

Sam Adams Boston Lager

Sam Adams Seasonal

Budweiser

Bud Light

Miller Light

Guinness

Stella

Coors Light

Michelob Light

Michelob Ultra

Rolling Rock

Corona

Labatt Blue

Sam Adams Light

Heineken

Amstel

Newcastle Brown Ale

Blue Moon

Sierra Nevada Pale Ale

Seasonal

House-Made Lemonade

Rita Pom-A-Rita

Absolut Ruby Red Cosmo

Chocolate Martini

Galley Hatch Punch

Espresso Martini

Cakes

our cakes are award-winning! freshly made and available for carryout. selection and size may vary but can be reserved for next day pick-up. we also offer sheet cakes and custom cake orders with advan

European Style Pastry

we have 20 pastries to choose from and there is always a great assortment available! fresh, luscious, decadent; some chocolate; some creamy; all yummy. you just gotta try one of these mouth-watering

Prepared Foods

need a quick snack? or a fast meal? we offer prepared to-go foods that are made right in our galley hatch kitchen! we are committed to ensuring everything is fresh and made from only quality ingredie

Coffee

need some really good java? whether you brew your own at home or want our baristas to brew you a cup of cappuccino or espresso, we feature rao's coffee roasting co. renowned for roasting small hand-c

Chocolate, Vanilla

Marble With Buttercream Frosting

Carrot Cake

Chocolate Mousse

Double Chocolate Mousse

Lemon Raspberry

Chocolate Raspberry

Boston Cream

Strawberry Gateau

Chocolate Mint

Red Velvet

Italian Rum

Strawberry Almond Torte

Strawberry Chocolate Ganache

Chocolate Caramel Cream Cake

Apple

Blueberry

Cherry

Banana Cream

Chocolate Cream

Coconut Cream

Key Lime

Lemon Meringue

Cannoli

Carrot Cake

Cheesecake

Chocolate Caramel Cake

Chocolate Mousse Cup

Chocolate Peanut Butter Bar

Cupcakes

French Apple Crisp

Fresh Fruit Tart

Key Lime Pie

Mini Pies

Mocha Brownie

Napoleon

Rosebud

Seven Layer Brownie

Strawberry Glacier

Sugar Free Puff

Tiramisu

Total Chocolate Experience

Total Chocolate Mousse

Vanilla Cake

Whoopie Pie And Éclair

Chocolate Chip Cookies

Oatmeal Raisin Cookies

Decorated Seasonal Sugar Cookies

Assorted Tea Bread Loafs

Cheese

Swiss | American | Cheddar | Blue

Mushrooms or Caramelized Onions

Bacon or Fried Egg

Littleneck Clams

Medium Shrimp Cocktail

Oysters on the Half Shell Connecticut Blue Point

Oyster of the Day

Crab Claws

Jumbo Shrimp Cocktail

Neptune's Combo

2 Jumbo shrimp, 2 oysters, 2 littlenecks, and 2 crab claws (No Substitutions)

Vanilla or Chocolate Ice Cream

House Made Chocolate Pudding

Crustless Pb&j or Pb&fluff

Pasta with Butter or Marinara

Grilled Cheese Sandwich

Hot Dog

Hamburger

Mozzarella Sticks

Chicken Fingers

Rice Pilaf

Cole Slaw

Potato Salad

Baked Potato

Mashed Potato

Vegetable Du Jour

French Fries

Onion Rings

Broccoli

Spinach

Sweet Potato Fries

House Fried Chips

House Fried Potato Chips

with a boom boom dipping sauce and a blue cheese dipping sauce

Shrimp Cocktail

with cocktail sauce, lemon, and fresh grated horseradish

Bruschetta

marinated tomatoes, onions, and parmesan on garlic toast with a balsamic glaze

Hummus Plate

with pita chips and crudités

Mini Caprese

fresh tomatoes, mozzarella cheese, and fresh basil with olive oil and balsamic glaze

Greek Olives & Feta Cheese

Pitted mixed Greek olives, crumbled feta cheese, and sliced roma tomatoes with garlic toast

Italian Skewers

Dry aged salami, manchego cheese, and olive skewers

Lobster Salad

with scallion on a fried baby hash brown

Sushi Tuna Sliders

Sushi tuna, seaweed salad, wasabi cream, and mixed greens on slider buns with Asian slaw

Lettuce Wraps

Asian style chicken, mushroom, and water chestnuts with bibb lettuce and red chili soy mustard dipping sauce

Homemade Chocolate Pudding

rich, creamy homemade chocolate pudding served with two chocolate chip cookies

Carrot Cake

perfectly spiced carrot filled cake with a rich cream cheese frosting

Ice Cream Sundae

a classic american sundae with vanilla ice cream, hot fudge or caramel sauce, finished with whipped cream and cherry

Hot Fudge or Caramel Sundae

a classic american sundae with vanilla ice cream, your choice of hot fudge or caramel sauce finished with whipped cream and a cherry on top!

Affagato

a traditional italian treat with a scoop of vanilla ice cream and a shot of espresso topped with whipped cream and chocolate shavings. add flavor shots too! ($0.50) choose from mocha, white chocolate

Strawberry Cheesecake

homemade vanilla cheesecake with fresh strawberries and a strawberry coulis

Praline Ice Cream Pie

served with warm caramel sauce

Kahlua Ice Cream Pie

layers of vanilla and chocolate ice cream on a cookie crust, topped with lightly whipped cream and dark chocolate, drizzled with kahlua

Crème Brulee

velvety smooth, cream custard topped with caramelized sugar and served with fresh berries

Cookie Plate

selection of six freshly baked cookies

Chocolate Mousse

3 layers of chocolate sponge cake filled with dark chocolate mousse and glazed with rick creamy ganache

Popover Sundae

2 scoops of vanilla ice cream in a warm popover with caramelized bananas, candied walnuts, chocolate and caramel sauces. topped with whipped cream and a cherry

Soup Du Jour

Chef 's choice, always fresh

Onion Soup

Sweet caramelized onions deglazed with sherry and red wine in a natural beef broth topped with imported Swiss cheese

Clam Chowder

Rich and creamy with sea clams, potatoes, and a hint of bacon

Fried Zucchini Sticks

served with a horseradish-sour cream dipping sauce and a boom boom dipping sauce

Fried Calamari

with jalapeno tartar sauce and a sweet and spicy cherry pepper relish

Sweet Potato Fries

with a maple cinnamon and chipotle dipping sauce

Mussels Al Fresco

with garlic toast

Buffalo Chicken Dip

with fried tortilla chips

Irish Nachos

thin sliced idaho potatoes with bacon, peppers, onions, tomatoes, and cheddar cheese, served with salsa and horseradish cream

Margarita Flatbread

garlic oil, roma tomato, mozzarella, and fresh basil

Buffalo Baby Shrimp

with blue cheese dressing, carrot and celery stick

Greek Meatballs

in cinnamon marinara, with garlic toast

Steamed Vegetable Dumplings

with a sweet red pepper soy dipping sauce

Mediterranean Flatbread

olive tapenade, diced tomatoes, feta, and cheddar

Greek Feta Dip

with pita chips, olive tapenade, and diced tomatoes

Garlic Shrimp

Sauteed baby shrimp with garlic, white wine, and crushed red pepper. Served with garlic toast.

Burger Sliders

Two burger sliders with cheddar and bacon, served with house made chips

Chorizo & Littlenecks

Spanish saffaron and tomato rice with chorizo sausage and littleneck clams

Swordfish Kabob

With sushi rice Asian slaw and an orange chili glaze

Galley Hatch House Salad

Mixed greens, tomatoes, cucumbers, and carrots topped with garlic croutons

Classic Caesar Salad

Crisp romaine lettuce with house made caesar dressing, parmesan cheese, and garlic croutons

Arugula Salad*

Arugula and kale, tossed with quinoa, roasted vegetables, and dried cranberries with white balsamic vinaigrette

Tinios Greek Salad*

Mixed greens, imported feta cheese, Kalamata olives, cucumbers, tomatoes, red onions, and pepperoncini, finished with Greek lemon-herb vinaigrette dressing

The Wedge*

Crisp Iceberg lettuce, applewood smoked bacon, tomatoes, red onions, olives, and sliced egg; finished with balsamic drizzle and blue cheese dressing

Southwestern Cobb*

Mixed greens, avocado, tomato, red onion, black beans, hard-boiled egg, smoked applewood bacon, sweet corn, and queso fresco cheese, with cilantro lime dressing

Fried Zucchini Sticks

Served with a horseradish-sour cream dipping sauce

Chicken Tenders

Golden fried chicken tenderloins tossed in choice of buffalo-honey hot sauce, Asian BBQ sauce, or golden honey mustard. Served with celery, carrot sticks, and blue cheese

Top Notch Nachos

Tortilla chips with melted cheese, tomatoes, onions, and peppers. Served with sour cream and salsa on the side

Jumbo Shrimp Cocktail*

3 jumbo shrimp served with classic cocktail sauce and fresh lemon

Fried Calamari

Tender sweet squid lightly seasoned and golden fried; garnished with a cherry pepper relish. Served with assorted dipping sauces: wasabi mayo, jalapeno tarter, and marinara

Chicken Quesadillas

Southwestern grilled chicken with scallions, peppers, and cheddar cheese. Served with sour cream and salsa

Asian Lettuce Wraps*

Shredded Crisp Asian slaw, sweet chili garlic sriracha sauce, bibb lettuce and fresh cilantro

Warm Feta Dip

Imported feta and cream cheese blended with fresh oregano and lemon served with toasted pita chips, olive tapenade, and fresh tomatoes

Sushi Tuna*

Sashimi grade tuna served with a seaweed salad, pickled ginger, and wasabi aioli

Smoked Salmon

House smoked Atlantic salmon with classic garnishes, garden greens, toasted pita chips, and a lemon caper sauce

Tuna Salad

All white albacore tuna mixed with celery and mayonnaise; with lettuce and tomato on your choice of bread

Mediterranean Chicken Wrap

Tender grilled chicken breast, tomatoes, cucumbers, feta cheese, romaine, and tzatziki sauce in a soft wrap

Reuben

Sliced black angus Corned beef brisket, sauerkraut, melted Swiss cheese, and thousand island dressing on marbled rye bread

Californian

Roasted turkey breast, crisp bacon, tomato, lettuce, fresh avocado and mayo served on your choice of bread

Yarmouth

Our Best Seller! Fresh fried haddock on a toasted roll with lettuce and tartar sauce

Chicken Salad Blt

House made chicken salad with bacon, lettuce, and tomato served on a croissant

Steak and Cheese

Thin sliced seasoned Angus sirloin steak and melted cheddar cheese on a crusty French roll

Roast Beef Baron Au Jus

Carved Angus roast beef on a toasted French roll served with house made au jus

Crab and Shrimp Po'boy

Grilled brioche roll, crab mayo, baby arugula, fried baby shrimp, tomato, bacon, avocado, and drizzled with Sriracha

Veggie Burger

With quinoa, chickpeas, roasted red peppers, and herbs with pickled red onion and red pepper aioli; on a bulky roll

Classic Half-Pound Black Angus

Lightly seasoned, lettuce, tomato, red onion and pickle; on a bulky roll

Greek Lamb Burger

Seasoned ground lamb on a bulky roll with spinach, red onion, feta cheese, balsamic drizzle, and tzatziki on the side

Salmon Burger

Seasoned ground salmon on a bulky roll with arugula, sliced tomato, pickled red onion, avocado, and lemon caper remoulade

Pesto Tomato Veggie

Tomato sauce, pesto, artichokes, peppers, onions, fresh tomatoes, and olive tapenade

Ernie's Special

Tomatoes, artichoke hearts, bacon, and basil

Sicilian

Sausage, pepperoni, and hamburg

Hawaiian

Tomato sauce, smoked ham, fresh pineapple, and cheddar cheese

Chicago

This one is loaded (but no anchovies)

Aquarian

A Galley Hatch Trademark! Shrimp and scallops

Buffalo Chicken

Crispy buffalo chicken, tomato, with blue and cheddar cheese

Asian Noodle Bowl

Crisp fresh vegetables with soba noodles in a tamari sriracha spiced broth

Stir Fry*

An array of fresh vegetables, your choice of Traditional pineapple Szechuan sauce or Gluten free ginger garlic tamari soy sauce topped with crispy noodles. Choose One: lo mein noodles, white rice or

Herb Crusted Chicken

Boneless breast of chicken pan fried in an herb panko crust served with leek and vegetable couscous, and one side. Finished with a lemon caper butter sauce

Chicken Kabobs

Tender marinated chicken, colored peppers, and grape tomatoes, grilled and served over rice pilaf, with crumbled feta cheese and a crisp lemon herb olive oil

Cedar Plank Roasted Salmon*

With strawberry caramelized red onions, balsamic drizzle, and served with two sides

Marinated Steak Tips*

10oz. tips, marinated with chili, cumin, garlic and Italian seasoning, served with grilled onions, peppers, mushrooms, and one side

Portuguese Fisherman's Stew

Shrimp, scallops, lobster, salmon, mussels, chorizo, kale and jasmine rice

Seafood Newburg In a Popover

Shrimp, scallops, haddock, and lobster in a rich sherry lobster sauce served in a popover and on side

NY Strip Steak*

12 oz. aged Angus beef, dry rubbed and char grilled, served with two sides

Black Angus Center Cut Filet*

Seasoned and grilled, served with two sides

Three Cheese Ravioli

Filled with Ricotta, Asiago and Mozzarella cheeses, simmered in our special house made marinara, finished with Romano

Pasta Ala Vodka

Penne pasta tossed in a vodka, roasted tomato cream sauce and Romano cheese. Add Lobster (Mkt)

Jessica's Chicken Romano

Boneless chicken breast with broccoli and Romano cheese, tossed with linguini, lemon, and Chardonnay

Maine Lobster Mac and Cheese

Maine lobster in a smoked Gouda, Romano, and Fontina cheese sauce with cavatappi pasta and seasoned crumbs

Shrimp Provencal

Jumbo white shrimp sauteed with roma tomato and mixed vegetables in a light garlic lemon chardonnay sauce toasted with linguine