The Fresh Asian Bar and Bistro menu

Tom Yum Soup

Mushroom, shallot and tomato.

Eggdrop Soup

Cabbage and scallions.

Tom Kha Soup

Mushroom, shallot and tomato.

Fresh Salmon

Sake.

Salmon Belly

Sake hara.

Tuna

Maguro.

Yellowtail

Hamachi.

Yellowtail Belly

Hamachi hara.

12 Piece Halibut

Hirame. Served uzu zukuri style.

Beansprouts

Green Beans

Gailan (Chinese Broccoli)

Mapo Tofu

Curry Puffs

Spring Rolls

Fritters

Sticky Ribs

Roasted pork ribs.

Salt and Pepper Tofu

Chicken Rolls

Salt and Pepper Wings

California Roll

Eel Avocado Roll

Salmon Skin Roll

Tuna Roll

Spicy Tuna Roll

Scallop Roll

Crunchy Roll

Soft Shell Crab Roll

Rainbow Roll

Caterpillar Roll

Gado Gado

Cabbage, green bean, bean spout, potato, tofu, peanut dressing.

New Orleans Crab Apple Salad

Crisp apple, blue crab, sweet onion, bell pepper, tangy miso dressing.

Fresh Rolls

Rice paper, tofu and veggies.

Hainan Chicken Rice

Half chicken.

Broiled Yellowtail Collar

Broiled salted yellowtail collar with daikon radish infused ponzu sauce.

Uncle Hong's Wor Wonton Soup

Broccoli Beef

Beef and Chinese broccoli.

Black Pepper Beef

Kung Pow Chicken

Curry Fried Rice

Laksa

Walnut Shrimp

Crispy shrimp and candied walnuts.

Beef Rendang

Pad Thai

Egg, cabbage, crushed peanut and beansprouts.

Drunken Noodles

Egg, rice noodle, bell pepper, mushroom, Chinese broccoli and basil.

Pad See Ew

Egg, rice noodle, carrot and Chinese broccoli.

Chow Fun

Egg, rice noodle, bean sprout and green onion.

Mee Goreng

Egg, cabbage, carrot, beansprout and green onions.

Hong Kong Noodles

Crispy egg noodle, Chinese cabbage, onion and cabbage.

Spicy Basil

Egg, shallot, mushroom, carrot, bell pepper and basil.

Thai Fried Rice

Egg, shallot, tomato, carrot, Chinese broccoli and green onion.

Chinese Fried Rice

Nasi Goreng

Egg and shallot.

Cashew Nut Stir Fry

Shallot, bell pepper, carrot, green onion and chili pod.

Ginger Stir Fry

Ginger, shallot, black mushroom and bell pepper.

Phad Prik Khing Stir Fry

Green bean and carrot.

Yellow Curry

Shallot, carrot, potato and green onion.

Red Curry

Bell pepper, bamboo, eggplant, green bean and basil.

Green Curry

Bell pepper, bamboo, eggplant, green bean and basil.

Panang Curry

Bell peppers, carrots and basil.

Masaman Curry

Shallot, carrot, potato and peanut.

Green Monstrosity Roll

Seasonal greens, avocado, panko fried asparagus in soy paper wrap served with cilantro Greek yogurt sauce or yuzu tamari sauce.

Disco Inferno Roll

Spicy tuna with yamagobo root, daikon radish sprouts, layered with tuna and avocado served with habanero masago and spicy aioli.

Seared Orange Crush Roll

Spicy crab, cream cheese and avocado layered with salmon seared with natural sea salt, lemon, spicy aioli and fresh chives.

Almond Dragon Roll

Deep fried almond tempura shrimp, crab and cucumber roll, layered with eel and avocado, served with sweet aioli eel sauce.

Fluffy Mama Roll

Snow crab avocado roll with chopped toro, chopped red onions and chives.

The Fabulous Roll

Cucumber wrapped spicy red sushi rice with snow crab, deep fried soft shell crab, fresh greens, avocado, layered tuna with a spicy sesame ponzu infused with grated spicy radish.

7 Piece Chef's Choice Nigiri (Sushi)

A classic example of traditional sushi.