The Forge & Vine menu

Dipping Sauces

ranch, creamy chipotle ranch, blue cheese, BBQ honey mustard, horseradish cream sauce

Soup of the Moment

Straw Onions

beer battered and fried until golden brown, served with your choice of dipping sauce

Add Grilled Chicken to Any Salad

Traditional Caesar

crisp Romaine lettuce tossed in a creamy anchovy Caesar dressing and topped with homemade croutons

The Forge House

corn, tomatoes, red onions, cucumbers, croutons, and monterey jack cheese, try it with our house - made creamy chipotle ranch

Wings - Three - Way

tossed in your choice of our diablo sauce, traditional buffalo, or honey BBQ

Loaded Forge Fries

forge fries topped with monterey jack, cheddar, bacon, and green chilies

The Greek Salad

feta, kalamata olives, tomatoes, cucumbers, and shaved red onion, tossed with a red wine vinaigrette

Classic Spinach

fresh green leaf spinach with bacon bits shaved red onions. hard boiled eggs, and walnuts, tossed with a sherry vinaigrette

Add Grilled Salmon to Any Salad

Fried Calamari

flash fried calamari served with marinara or creamy chipotle dressing

Baked Crab Dip

fresh crab mixed with a combination of herbs and cheeses, served with our house tortilla chips

Add a Mix of Grilled Shrimp to Any Salad

Add a 5 oz Beef Filet to Any Salad

Meat and Cheese Platter

sliced salami and peppered turkey served with seasonal fruits and assorted cheeses

The Cobb Salad

bacon, diced chicken breast, hard boiled eggs, tomatoes, avocados, cheddar and gorgonzola cheese

Rare

red thru and cool

Med -Rare

pink and warm thru, red in the middle

Medium - Well

brown thru, pink in the middle

Medium

pink and warm thru

Well - Done

brown thru, charred and hot out

Ground Sirloin

Top Sirloin

Rib - Eye

KC Strip

Center Cut Filet

Add Fresh Peppercorns

Add Horseradish Cream Sauce

Add Gorgonzola Blue Cheese

Add a Saute of Onions and , or Mushrooms

Add Grilled Shrimp or Fried Calamari

Vegetable of the Day

Bacon Braised Cabbage

Baked Potato

Mashed Potatoes

Gorgonzola Scallop Potatoes

Macaroni and Cheese

Grilled Cheese

American, Swiss, and cheddar cheese, served on buttered Texas toast

The Veggie Submarine

topped with Swiss and cheddar cheese, served on your choice of a French or wheat baguette

Forge Fired Burger

one half pound lean ground beef, served with lettuce, tomato, and redlonion

Southwest Meatloaf Sandwich

a forge house recipe, served hot or cold on a French baguette

Fried Catfish

cornmeal crusted, served with lettuce, tomato, red onion, and tartar sauce, on a French baguette

Pork Tenderloin

served breaded and fried, or grilled, with lettuce, tomato, and red onion, on a toasted bun

Lemon Tarragon Chicken Salads Sandwich

served with lettuce tomato, and red onion, on a ciabatta bread

The Buffalo Burger

one half, pound lean ground buffalo, served with lettuce, tomato, and red onion

Chicken Sandwich

served with lettuce, tomato, and red onion

Grilled Salmon

served with lettuce, tomato, red onion, and a lemon caper aioli, on a French baguette

Forge Steak Sandwich

6 oz. strip served with sauteed mushrooms and onions, boursin cheese spread, on a French baguette

Philly Cheese Steak

your choice of prime rib or chicken, served with peppercinnis, mushrooms, onions, and cream cheese, on a French baguette

Prime Rib Dip

topped with Swiss, and served hot or cold, with au jus on a French baguette

Prairie Pepper Hummus

topped with red pepper coulis and fresh cilantro served with our house tortilla chips

Beer Battered Mushrooms

served with your choice of dipping sauce

Beer Battered Chicken Strips

white meat chicken, beer battered and fried until golden brown, served with your choice of dipping sauce

Forge Chicken Skewers

marinated, grilled and served with a chipotle dressing over straw onions

Forge Beef Skewers

seasoned, grilled, and served with horseradish cream sauce over straw onions

Shrimp Diablo

one half pound of fresh shrimp sauteed with bell peppers and red onions in a chipotle chili sauce

Shrimp Cocktail

one half pound of peeled fresh shrimp, served with cocktail sauce

Forge Pasta Primavera

an array of vegetable and fresh herbs, tossed with fettuccini, served in either a cream sauce or olive oil, add grilled chicken $3.99, add grilled shrimp $7.99

Cornmeal Fried Catfish

cornmeal encrusted filet of catfish fried and served with tartar sauce

Southwest Meatloaf

three slices of our house recipe meatloaf

Basil Pesto Chicken Pasta

tender chicken breast basil pesto, feta, tomatoes, and kalamata olives tossed with fusilli noodles

Beef Stroganoff

traditional stroganoff served over egg noodles

Grilled Range Chicken

a half grilled chicken basted in lemon thyme sauce

Oven Roasted Salmon

fresh coastal salmon basted in forge butter and roasted with fresh herbs and spices

Grilled Pork Chop

two 8 oz. pork chops with a whole grain mustard cream sauce