The Flying Horse menu

Fresh Seasonal Vegetables

a colorful, tasty mix of cauliflower, broccoli, baby carrots and mushrooms served al dente.

Baked Potato

piping hot, served with your choice of sour cream, butter, chives or bacon.

Wild Rice Blend

highlighted with roasted sliced almonds.

Sauteed Onion And Shiitake Mushrooms

freshly sliced and sauteed onions and shiitake mushrooms add a special flavor, especially with our choice steaks.

Twice Baked Potato

baked and blended with three cheeses, chives and bacon crumbles, and then baked again.

Rum Sweet Potatoes

creamy mashed sweet potatoes enhanced with brown sugar, dark rum, butter and pecans. (the flying horse chef recommendations.)

Garlic Mashed Potatoes

smooth, melt-in-your-mouth potatoes made with fresh garlic and cream.

French Onion

delicious hints of red wine and cream sherry grace this delectable classic. served with toasted croutons and melted provolone cheese. (the flying horse chef recommendations.)

Tomato Basil

homemade from fresh crushed beefsteak tomatoes, this sweet and tangy soup with a rich cream base is comfort food with a flair. served with a dollop of sour cream.

Chef’s Soup Of The Day

made fresh daily.

Red Pepper Hummus And Pita

a staff favorite! luscious roasted red bell pepper hummus served with grilled pita wedges. (the flying horse chef recommendations.)

Bruschetta

two lengthy pieces of french bread layered with garlic, tomato, red onion, basil, parmesan and olive oil. toasted to perfection.

Chilled Gulf Shrimp

four jumbo prawns elegantly served with a tangy cocktail sauce.

Calamari

hand-breaded and fried calamari rings and torpedoes, perfect for dipping in our garlic tartar and saffron tomato sauces.

Beef Tips

exceptionally tender, lightly breaded and golden-fried bite size beef tips with sautéed button mushrooms and spicy dijon-horseradish dipping sauce.

Asian Satay Skewers

nicely spicy. two skewers of your choice - marinated beef or chicken. can’t decide? try one of each. served with a kicky bangkok peanut sauce.

Louisiana Crab Cakes

our famous recipe! made with real snow crab and served with homemade chipotle dipping sauce. (the flying horse chef recommendations.)

Iceberg Wedge

a wedge of crisp iceberg lettuce nicely covered in our own buttermilk and blue cheese dressing, topped with diced tomatoes, green onion and crumbled smoked bacon.

Caesar Salad

fresh hearts of romaine served with anchovy, grated parmesan and toasted garlic croutons.

Caprese Salad

alternating slices of thick beefsteak tomato and fresh mozzarella drizzled with our very own homemade curry poppy seed dressing.

Asian Salad

delicate baby spinach tossed with our spicy bangkok peanut dressing and highlighted with toasted almonds, mandarin orange and crisp bacon.

Tenderloin Steak Sandwich

grilled steak served open faced on a freshly baked hoagie, au jus with horseradish sauce

Chopped Steak With Shiitake Mushrooms

ten ounces of prime ground choice angus beef smothered with sautéed shiitake mushrooms and red onion, prepared to your liking.

Tenderloin Steak Sandwich

grilled steak served open faced on a freshly baked hoagie, au jus with horseradish sauce.

Chopped Steak With Shiitake Mushrooms

ten ounces of prime ground choice angus beef smothered with sauteed shiitake mushrooms and red onion, prepared to your liking.

Baby Back Ribs

your choice of a full or half rack slow-roasted baby back ribs smothered in our homemade mesquite jack daniel’s barbecue sauce.

Petite Filet of Tenderloin 6 Oz.

Braised Boneless Short Ribs In Demi-Glace

a choice cut of beef short ribs slowly marinated and simmered in a veal demi-glace. (the flying horse chef recommendations.)

Ribeye Steak 12 Oz.

(the flying horse chef recommendations.)

Filet Of Tenderloin 8 Oz.

NewYork Steak 16 Oz.

Porterhouse Steak 22 Oz.

Pork Tenderloin Medallions

a local specialty - tender iowa pork overlaid with caramelized wisconsin apples. (the flying horse chef recommendations.)

Pasta With Sausage And Peppers

the perfect blend of sweet italian sausage, parmesan cheese, red onion, red and green peppers and saffron tomato sauce mixed with shell pasta.

Stuffed Chicken Breast

baked chicken breast, rolled and filled with sauteed spinach, sweet italian sausage, and swiss cheese. served with a rosemary cream sauce.

Shrimp And Scallop Spinach Fettuccine

sauteed shrimp and scallops served on a bed of spinach fettuccine, complemented with a white wine and sherry cream sauce made with butter, heavy cream and ricotta and parmesan cheeses.

Braised Lamb Shank With Demi-Glace

fork-tender roasted lamb simmered to perfection in its own natural lamb glace.

Roast Duck In Cranberry Glaze

fall-off-the-bone tender, our duck is roasted and marinated in its own natural juices. served glazed with a rich cranberry sauce.

Grilled Atlantic Salmon

a flaky grilled salmon steak served with key-lime garlic butter on sauteed baby spinach.

Seared Sesame Tuna

seared and sesame crusted on the outside and served with a wasabi cream sauce and ginger. our chef recommends requesting your tuna be served rare for the ultimate taste

Grilled Swordfish

a thick cut of swordfish, grilled and served with our flavorful avocado butter.

Walleye Pike

a favorite. our melt-in-your-mouth canadian walleye pike is lightly breaded and sauteed with white wine, capers and lemon butter. (the flying horse chef recommendations.)

Cioppino

a luscious combination of clams, mussels, scallops, shrimp and cod served together in a red saffron tomato sauce. (the flying horse chef recommendations.)