Nutrition Breakdown

The Flavor Spot Calories — Lowest to Highest

Browse calorie values for The Flavor Spot menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.

Coverage

100%

Average Calories

229 kcal

Lowest Item

29 kcal

Highest Item

430 kcal

31 / 31 items resolved USDA database: 24 Estimated: 7

Lowest Calorie Items at The Flavor Spot

Use this ranking to find lighter menu options quickly

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# Item Category Source Calories
1 Collard Greens sides USDA 29 kcal
2 Mix Vegetables sides USDA 36 kcal
3 Steam Cabbage sides USDA 65 kcal
4 Soup of the Day starters USDA 72 kcal
5 Stewed Peas sides USDA 84 kcal
6 Baked Chicken entrees USDA 94 kcal
7 Curried Shrimp seafood dishes USDA 95 kcal
8 Cow Foot & Beans Tripe & Beans sides USDA 119 kcal
9 Steamed Fish seafood dishes USDA 123 kcal
10 Vegetarian Stir Fry Ital Stew sides USDA 132 kcal
11 Curried Goat sides USDA 142 kcal
12 Pepper Steak sides USDA 145 kcal
13 Brown Stewed Snapper or Salmon seafood dishes USDA 146 kcal
14 Rice & Beans sides USDA 164 kcal
15 Potato Salad sides USDA 171 kcal
16 Mac & Cheese sides USDA 212 kcal
17 Fried Dumplins (2 Pc) starters USDA 234 kcal
18 Jerk Chicken Wings starters USDA 247 kcal
19 Flavor Pot Roast Beef sides USDA 251 kcal
20 Oxtail & Beans sides USDA 257 kcal
21 Ackee & Salt Fish sides USDA 305 kcal
22 Fried Sweet Plantains sides USDA 309 kcal
23 Flavor Jerk Chicken entrees USDA 356 kcal
24 Codfish Fritters (2 Pc) starters Estimated 390 kcal
25 Escovitched Snappe or King Fish seafood dishes Estimated 390 kcal
26 Flavor Jerk Pork entrees Estimated 390 kcal
27 Curried Chicken entrees Estimated 430 kcal
28 Fricassee or Stewed Chicken entrees Estimated 430 kcal
29 Fried Chicken entrees Estimated 430 kcal
30 Jamaican Patties Beef Chicken, Vegetable starters Estimated 430 kcal
Nutrition sync is temporarily paused Missing official items: 7

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Curried Chicken

entrees 430 kcal

Fricassee or Stewed Chicken

entrees 430 kcal

Fried Chicken

entrees 430 kcal

Jamaican Patties Beef Chicken, Vegetable

starters 430 kcal

Tossed Salad

sides 430 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

The Flavor Spot Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many The Flavor Spot items have calorie data?

The Flavor Spot currently has calorie values for 31 of 31 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at The Flavor Spot?

The lightest item currently tracked is Collard Greens at approximately 29 kcal. Use the ranked table to find other low-calorie meal choices.

Are The Flavor Spot calorie values official or estimated?

This page uses a hybrid model: 24 items use USDA database estimates, while 7 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?

Use the The Flavor Spot full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.

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