The Flatiron Cafe menu

Sesame Seed Crusted Portobello Fries with Thai Chili Sauce

Manchego Cheese Fondue with Cilantro, Red Onion and Jalapeno

Flash Seared Calamari and Avocado in Preserved Lemon Vinaigrette

Artichoke and Goat Cheese Spring Roll with a Watercress and Tomato Salad

Lobster and Asparagus Creme Brulee

Flatiron Salad Bowl with Field Greens, Grape Tomatoes, Red Onion, Cucumber

add grilled salmon $5.00, grilled chicken $3.00, or filet of beef $7.00

Caesar Salad with Maytag Blue Cheese and Smoked Bacon

add panko crusted fried chicken $3.00, grilled salmon $5.00, filet of beef $7.00

Spicy Grilled Tofu with Clear Noodles on Mixed Greens with Ginger, and Sweet Mott Vinegar Reduction and Tempura Vegetable Sushi Roll

Natural Chicken Breast with Warm Pistachio Crusted Goat Cheese Medallions on Fresh Spinach with Figs

Warm Marsala Soaked Mushrooms with Sliced Tenderloin of Beef and Gouda Cheese

Natural Chicken Breast with Tomatillos, smoked mozzarella on Foccacia

Marinated Portobello Mushroom with a Black and Green Olive Tapenade

Open-Faced Ham and Cheese Baked with Egg on Ciabatta Bread

Black Angus Beef Burger with White Cheddar, Battered Fried Onions, Horseradish Mayo

Smoked Turkey Club with Bacon, Tomato, Red Onion, and Avocado

Crab Meat, Shiitake Mushroom and Havarti Omelet with Fresh Asparagus

Roasted Duck in a Kumquat and Cranberry Glaze with Black Thai Rice

Sauteed Pork Tenderloin in Mustard Caper Sauce with Rough Mashed Purple Potatoes

Grilled Natural Chicken Breast on Linguine Tossed with Artichoke, Green Beans, Cream and Fresh Lemon

Grilled Alaskan Salmon with Honey Soy and Lime Glaze over Spinach Risotto

Grilled Halibut with Jalapeno and Cilantro Pesto on Finger Potatoes and Wild Mushrooms

Filet of Beef with Wild Mushroom Ragout and Yukon Gold Potato Towers

Shrimp, Scallops and Fresh Fish in a Saffron Scented Tomato Broth