The Fish Market Restaurant menu

Two Vegetable Selection

Fresh cut fries, greek style rice, greek style potatoes, fried pickles, green beans, traditional cole salw, steamed vegetables, steamed cabbage, pasta with lemon butter sauce $0.99, pasta with alfred

Catfish Whole Fried

Whiting Fillet

Fried or grilled

Tilapia

Fried or grilled

Flounder Filets

Mild Atlantic ocean delight, served with fried or grilled

Catfish Fillets

Farm raised domestic catfish fried or grilled

Trout Almondine

Fried or grilled

Gulf Tuna Steak

Charbroiled

Snapper Filet

Fried or grilled

Pecan Crusted Aioli A Tilapia

Lightly coated with pecan meal and topped with aioli sauce

Grilled Citrus Tilapia

Spiced lightly with citrus spice and glazed with warm citrus sauce on top of fresh sliced Idaho home fries

Athenian Fish - Snapper

Flash grilled with greek olive oil, onions, tomatoes, green peppers, capers, green onion, greek olives and feta cheese

Amberjack

Charbroiled with lemon pepper spice

Fish and Chips

Served with hushpuppies and fresh cut idaho fries

Three Flavor Bam Bam Grouper Finger

Fried grouper fingers glazed with simply contrast of sweet, hot and sour flavor element

Pan Fried Pesto Flounder

Encrusted in pesto parmesan meal. Over fresh greek slaw and spinach

Tilapia Parmesan

Grilled and glazed with a creamy parmesan sauce. Served with fresh spinach

New Orlean Fish Snapper

Greek Island Fish - Snapper

Sauteed onions, tomatoes, green peppers, capers, green onions and our greek island sauce

Triggerfish

Fried or grilled

Pan Fried Snapper Filler

Lightly coated with cracker meal and gulf crabmeat and imported capers

Rainbow Trout

From crystal water of the carolinas, fried or grilled

Swordish Steak Charbroiled

Mahi Mahi Charbroiled

Salmon Charbroiled

Greek Island Fish - Triggerfish

Sauteed onions, tomatoes, green peppers, capers, green onions and our greek island sauce

Athenian Fish - Triggerfish

Flash grilled with greek olive oil, onions, tomatoes, green peppers, capers, green onion, greek olives and feta cheese

Grouper Filet

Fried or grilled greek style

Carrribean Salmon

A fillet of fresh salmon charbroiled with light citrus spice and topped with our caribbean salsa

Redfish Grilled

Stuffed Snapper, Amberjack Fillet, Flounder or Catfish

Stuffed with our shrimp and crabmeat stuffing

New Orlean Fish Grouper

Grilled and glazed with a creamy parmesan sauce. Served with fresh spinach

Greek Island Fish - Grouper

Sauteed onions, tomatoes, green peppers, capers, green onions and our greek island sauce

Athenian Fish - Grouper

Flash grilled with greek olive oil, onions, tomatoes, green peppers, capers, green onion, greek olives and feta cheese

Whole Flounder

Fried or grilled. 1 lb

Whole Gulf Snapper

1 to 1.5 lb

Pan Seared Sea Bass

With white wine sauce and carrot linguini

Homemade Pies

Cakes

Cheesecakes

Greek Baklava

Cookies and Brownie

Johns Cole Slaw

Anger hair cabbage served with spicy sweet dressing

Dinner Salad

Iceberge and romaine lettuce, tomatoes, salonika peppers and greek olives with ranch and dressing

Red Beans, Andouille Sausage and Rice

Seafood Gumbo

Served with rice, made fresh daily

New England Clam Chowder

Greek Cole Slaw

Fine shredded cabbage, with feta cheese, fresh parsley, greek olive oil and greek spice

Traditional Greek Salad

Crisp romaine and iceberg lettuce, ripe tomatoes, salonika peppers, and greek olives topped with feta cheese and greek dressing

Lobster Bisque

Wedges Salad with Applewood Smoked Bacon

Iceberg lettuce with vine ripe tomato, red onions and apple wood smoked bacon, dressed with cheese dressing

Grilled Large Salad

With grilled chicken, Idaho baked potato and feta cheese. Substitute shrimp, tuna, or salmon add $2.49 & $3.49

Spinach Salad

Grilled chicken over fresh baby spinach with crumbled bacon, onions, mushrooms and sliced boiled eggs dressed with our poppy seed dressing. Substitute shrimp, tuna, or salmon add

Fresh Bread Fried Mushrooms

Served with cajun ranch dressing

Fried Green Tomatoes

Corameal crisp southern favorite

Maryland Crabcake

With fresh lump crabmeat

Raw Oysters From Albama Coast

Served with cocktail sauce or mignotte sauce

Raw Oysters From Apalachicola

Fried Buffalo Chicken Wings

Tossed with excellent homemade buffalo sauce

Fried Krabby Cakes

With a side of dill sauce

Three Flavor Bam Bam Shrimp and Chicken

Fried crisp gulf and chicken, medallions, lightly created, with this fabulous three flavored sweet and spicy sauce

Three Flavor Bam Bam Grouper Finger

Fried grouped finger glazed with simply contrast of sweet, hot and sour flavor elements

Shrimp Cocktail

Half dozen jumbo shrimp refreshing chilled and served with our cocktail sauce

Coconut Shrimp

Lightly fried in a coconut flecked batter and served with a sweet and spicy orange dipping sauce

Fried Calamari

Breaded in crispy cracker meal and served with remoulade sauce

Angels on Half Shell

Charbroiled oyster , served with bread for dipping

Justin Charbroiled Oysters

Fresh spinach, garlic, olive oil, and imported greek feta cheese

Mussels

1 lb with greek tomato sauce or white wine sauce

West Indies

Served with charbroiled bread slices and crackers

Greek Shrimp and Crab Salad

Fresh hulf goast crabmeat, shrimp and bits of onion, tomatoes, peppers and scallions, arinated with fresh lemon juice, select spices and greek olive oil. Served with charbroiled bread and crackers

Peel and Eat Boiled Shrimp

1/2 shell on hot or cold

Fried Crawfish Tails

Cajun spice

Crab Claws

Plump, gulf fresh claws fried and steamed with spices

Palletizer

Fried shrimp, boiled shrimp, fried crab claws and fried grouper finger

Fried Chicken Nuggets

Fried or Grilled Snapper

Catfish

Flouder

Large Shrimp (4)

Fried Popcorn Shrimp

Fried Chicken Fingers

Fish & Chips

Pasta Alfredo

No sides

Fried Chicken Sandwich

Fried Shrimp Poboy

Maryland Crabcake Sandwich

Grilled crab cake brushed with a dash of aioli

Snapper Poboy - Fried

Shrimp, Fried Green Tomato and Aioli Poboy

Grilled shrimp, fresh cut fried green tomatoes and aioli sauce

Coconut Shrimp Poboy

Large shrimp with a sweet and spicy medley of sauces

Snapper Poboy - Grilled

Amberjack Poboy - Fried

Snapper Rueben Sandwich

Grilled snapper filet topped with havarti cheese and a tangy slaw between grilled crisp large slices of wheat berry bread

Amberjack Poboy - Grilled

Fried Oyster Poboy

Hamburger (1/2 lb)

Served with cut inchalo fries

Chicken Tenders

Fried or grilled

1/2 Chicken Baked Greek Style

Lightly spiced with greek spice and butter sauce. Served over a rice

Pecan Crusted Aioli Chicken

Boneless chicken breast breaded lightly with pecan meal, grilled and topped lightly with aioli sauce

Chicken Saltimbocca

Grilled chicken cooked in our tomato basil ice cream sauce. Served over a bed of pasta

Ribeye Steak (10 oz.)

Grilled to perfection

Large Fried or Grilled Shrimp

Boiled Large Shrimp

Hot or cold

Popcorn Shrimp

Lightly breaded and fried

Coconut Shrimp

Jumbo Fried or Grilled Shrimp

Shrimp Creole

A rich and spicy with grilled shrimp, served over rice

Red Jamnalaya

Onions, green peppers, celery and tomatoes along with shrimp, chicken, and andouille sausage, served over rice

Shrimps and Grits

Gulf shrimp, andouille sausage and cheese on top stoned ground cheese grits

Jumbo Stuffed Shrimp

With crabmeat stuffing. 1/2 dozen

Shrimp Saltibocca

Grilled shrimp cooked in our tomato basil cream sauce. Served over a bed of pasta

Fried Oyster

Crawfish Tails

Fried or grilled

Scallops

Fried or grilled

Shrimp or Crawfish Etouffee

A classic dish found in cajun and creole cuisine, served over rice

Soft Shell Crabs

Fried or grilled

Grill Maryland and Crab Cakes

With fresh lump crabmeat and topped with lemon butter sauce

Crab Claws

Fried or sauteed

Alaskan Snow Crab Legs

1.25 lbs served with drawn butter

Lobster Tail

Fried or broiled. 1/2 lb

Fried Lobster Meallions

Lightly fried. 1/2 lb

Lemon Butter Pita - Chicken

Fettuccini topped with light lemon butter sauce and select spices

Greek Tomato Pasta - Shrimp

Fettucini topped with our homemade tomato sauce

Greek Tomato Pasta - Chicken

Fettucini topped with our homemade tomato sauce

Greek Island Pasta - Chicken

Sauteed in extra virgin olive oil and topped with greek wine sauce with garlic, feta, green bell peppers, diced tomatoes, green onions and sliced greek olives

Antenian Greek Pasta - Chicken

Fettuccini topped with grilled onions, fresh garlic, marinated greek olives, diced tomatoes, creamy feta cheese, imported capers and select spices

Artichoke Hearts Pizza - Chicken

Tender artichoke hearts and capers finished with a rich creamy cheese sauce over pasta

Lemon Butter Pita - Shrimp

Fettuccini topped with light lemon butter sauce and select spices

Mussels Over Pasta

Fettuccini topped with white wine sauce and herbs or greek tomato sauce

Alfredo Pasta - Chicken

Fettuccini topped with alfredo sauce

Greek Island Pasta - Snapper Filet

Sauteed in extra virgin olive oil and topped with greek wine sauce with garlic, feta, green bell peppers, diced tomatoes, green onions and sliced greek olives

Greek Island Pasta - Shrimp

Sauteed in extra virgin olive oil and topped with greek wine sauce with garlic, feta, green bell peppers, diced tomatoes, green onions and sliced greek olives

Antenian Greek Pasta - Snapper Filet

Fettuccini topped with grilled onions, fresh garlic, marinated greek olives, diced tomatoes, creamy feta cheese, imported capers and select spices

Antenian Greek Pasta - Shrimp

Fettuccini topped with grilled onions, fresh garlic, marinated greek olives, diced tomatoes, creamy feta cheese, imported capers and select spices

Artichoke Hearts Pizza - Snapper Filet

Tender artichoke hearts and capers finished with a rich creamy cheese sauce over pasta

Artichoke Hearts Pizza - Shrimp

Tender artichoke hearts and capers finished with a rich creamy cheese sauce over pasta

Alfredo Pasta - Shrimp

Fettuccini topped with alfredo sauce

Lemon Butter Pita - Scallops

Fettuccini topped with light lemon butter sauce and select spices

Greek Tomato Pasta - Scallops

Fettucini topped with our homemade tomato sauce

Greek Island Pasta - Scallops

Sauteed in extra virgin olive oil and topped with greek wine sauce with garlic, feta, green bell peppers, diced tomatoes, green onions and sliced greek olives

Antenian Greek Pasta - Scallops

Fettuccini topped with grilled onions, fresh garlic, marinated greek olives, diced tomatoes, creamy feta cheese, imported capers and select spices

Artichoke Hearts Pizza - Scallops

Tender artichoke hearts and capers finished with a rich creamy cheese sauce over pasta

Alfredo Pasta - Scallops

Fettuccini topped with alfredo sauce

Greek Island Pasta - Gulf Grouper Fillet

Sauteed in extra virgin olive oil and topped with greek wine sauce with garlic, feta, green bell peppers, diced tomatoes, green onions and sliced greek olives

Antenian Greek Pasta - Gulf Grouper Filet

Fettuccini topped with grilled onions, fresh garlic, marinated greek olives, diced tomatoes, creamy feta cheese, imported capers and select spices

Artichoke Hearts Pizza - Gulf Grouper Filet

Tender artichoke hearts and capers finished with a rich creamy cheese sauce over pasta

Sailor Platter

A smaller portion of fried or cajun grilled, fish, shrimp, oysters and scallops, fried or grilled

Captain Platter

A large portion of fried or cajun grilled fish, shrimps, oyster and scallop, fried or grilled

Create Your Own Combination

Pick 2 fried or grilled. Snapper, salmon, catifish, tilapia, flouder, mahi mahi, amberjack, grouper, trout, shrimp 1/2 dozen, oyster 1/2 dozen, fried popcorn shrimp, boiled large shrimp dozen, soft s