The Firm menu

Caesar Salad with Grilled Chicken

crisp romaine lettuce topped with parmesan cheese and croutons

Caesar Salad

crisp romaine lettuce topped with parmesan cheese and croutons

Chef Salad

our version of this traditional salad. Green topped with diced ham, turkey, boiled eggs, mozzarella and cheddar cheeses and green onion

Club Chicken Salad

bite size chicken tenders on top of fresh salad greens. Mixed with bacon, tomatos, avocado and ranch dressing

Grilled Tuna Salad

mixed greens topped with grilled tuna, sauteed onions and fresh carrots. Tossed in balsamic vinaigrette dressing

Caesar Salad with Steak

crisp romaine lettuce topped with parmesan cheese and croutons

Steak Salad

mixed greens topped with bleu cheese, croutons and thinly sliced steak. Served with homemade vinaigrette dressing

Bud Light

Miller Lite

Labatt

Guinness

Bass Ale

Blue Moon

Pepsi

Wild Cherry Pepsi

Diet Pepsi

Mug Root Beer

Sierra Mist

Vernors

Mountain Dew

Diet Mountain Dew

Fruit Punch

Lemonade

Cranberry Juice

Apple Pie

Cheesecake

Lava Cake

Mozzarella Sticks

this golden fried favorite is simply delicious. Served with marinara sauce

Boneless Buffalo Bites

breaded chicekn breasts tossed in classic or hot buffalo sauce. Served with celery and blue cheese dressing

Philly Cheesesteak Rolls

three spring rolls stuffed with tender steak, red peppers, onions and creamy provolone cheese. Served with a chipotle dipping sauce

Stuffed Mushroom Caps

three jumbo mushrooms caps stuffed with cream cheese, lump crab meat and baked until golden brown

Nachos

crisp corn tortilla chips covered with spicy ground beef, black beans, cheese, lettuce and jalapenos. Served with a side of sour cream and salsa

Spinach Dip

hot creamy spinach and artichoke dip served with fresh tortilla chips

Shrimp Quesadilla

grilled flour tortillas stuffed with shrimp, melted cheese, onions, tomatos and jalapenos. Served with sour cream and salsa

Crab Cakes

two hearty crab cakes cooked golden brown and served on a bed of greens, dipping sauce served on the side

Gyro

thinly sliced gyro meat, onions and tomatos wrapped in pita bread. Served with Greek gyro sauce

"Firm" Burger

chargrilled black angus burger served on a tossed bun with lettuce, tomato and red onion on the side

"Firm" Burger with Cheese

chargrilled black angus burger served on a tossed bun with lettuce, tomato and red onion on the side

French Dip

thinly sliced sirloin steak and melted provolone on a toasted French roll. Served with au jus for dipping

Club Sandwich

thinly sliced ham, turkey and provolone cheese stacked high with lettuce and tomato. Served on our homemade honey whole wheat bread

Tuna Salad

white albacor tuna served on our homemade honey wheat bread

Chicken BLT Wrap

sliced boneless chicken breast, crisp bacon, provolone cheese, tomato and our homemade chipotle ranch sauce all stuffed in a flour tortilla

Smoked Turkey Wrap

thinly sliced smoked turkey, lettuce, tomato and provolone cheese wrapped in flour tortilla

Grilled Chicken Sandwich

marinated boneless chicken breast topped with melted cheese, lettuce, tomato and red onion. Served on a toasted bun

Tuna Steak Sandwich

6 Oz tuna steak marinated and grilled. Topped with marinated grilled onion. Served on a crusty bun

Chicken and Broccoli Alfredo

cubes of tender chicken and broccoli tossed in our homemade alfredo sauce. Served with a warm roll and butter

Monterey Grilled Chicken

two tender chicken breasts, chargrilled, then topped with smoky bacon. Covered with melted pepper jack cheese. Served over wild rice and vegetable du jour

Macadamia Encrusted Chicken

juicy white meat chicken breast encrusted in seasoned macadamia crumbs. Served with homemade mashed potatos and vegetables du jour

Vodka Shrimp Pasta

jumbo shrimp sauteed in a rich tomato based vodka sauce. Tossed with pasta. Served with a warm roll and butter

Seafed Ahi Tuna

6 Oz sashimi grade tuna, seasoned and seared to a medium rare. Sliced thin and served on a bed of wild rice, our vegetable du jour, a warm roll and butter

Grilled Pork Tenderloin

juciy pork tenderloin covered in a wild cherry glaze. Grilled sliced thin and placed a top our homemade mashed potatos. Served with vegetable du jour, a warm roll and butter

New York Strip Steak

our 10 Oz black angus strip steak seasoned to perfection. Topped with caramalized onions, your choice of baked or mashed potatos. Served with the vegetable du jour, warm and butter

Baby Back Ribs

slow cooked ribs basted with our homemade BBQ sauce. Served with baked potato and cole slaw