The Fireside Restaurant, Waterfront Dining menu

Espresso

Fonte Coffee

Tazo Tea

Assorted selection

Fruit Juice

Caffe Latte

Cappuccino

Caffe Mocha

Fresh Squeezed Orange Juice

Dave’s Fresh Baked Banana Bread

Fruit Parfait

Seasonal fresh fruit, natural yogurt, chef dan’s granola and raspberry coulis

Old Fashioned Irish Steel Cut Oats

Caramelized apples, natural brown sugar, slowly cooked in milk

Chef Dan’s Eco-Granola

Served with raspberry coulis and a choice of natural plain yogurt or chilled milk

Biscuits & Gravy

Fresh made biscuits and country style gravy, two eggs, Pane d’Amore toast

Crepes Normand

Fresh local berries, sweetened mascarpone, grand marnier deglaze, creme fraiche, applewood-smoked bacon

Challah Pain Perdu

The fireside’s sumptuous french toast made with pane d’amore challah bread, finished with caramelized banana, local berries, toasted holmquist hazelnuts, creme fraiche and confectioner’s sugar

The American

Two farm fresh eggs any style with a choice of Nueske’s applewood-smoked bacon, Cascioppo sausage or jambon ham, served with herbed country potatoes and pane d’amore toast

El Burrito

Scrambled eggs, chorizo, jalapeno, potatoes and cheese, tucked into a warm tortilla and toppped with pico de gallo, salsa verde and sour cream

Ludlow Breakfast Sandwich

Two farm fresh eggs perched atop layers of redwood hill farm goat cheese and sauteed spinach, served open-faced on pane d’amore wheat toast

Eggs Benedict

Two poached farm eggs and canadian bacon on toasted panini, topped with hollandaise and served with herbed country potatoes

Coast-to-Coast

Three farm fresh eggs with ham, bell pepper confetti, caramelized onions and Fontina cheese, served with herbed country potatoes and pane d’amore toast

Prime Rib Hash

Slow roasted prime rib with local root vegetables, onions, sweet peppers, potatoes, two farm fresh eggs any style and Pane d’Amore toast