The Elephant Walk menu

Eco-Friendly Utensils

Eco-Friendly Plates

Eco-Friendly Plates and Utensil Kit

One plate and a utensils kit.

Eco-Friendly Large Catering Tongs

Canada Dry Ginger Ale (12oz. Cans)

Coke (12oz. Cans)

Diet Coke (12oz. Cans)

Dasani Bottled Water (16.9oz.)

Burner

6 Cans of Diet Coke

6 Cans of Coke

6 Cans of Ginger Ale

6 Bottles of Water

Chafing Dish Set-Up

One wire stand, one full size aluminum pan and two burners

12 Cans of Coke

12 Cans of Diet Coke

6 + 6 (6 cans of Coke and 6 cans of Diet Coke)

Brown Rice Steamed with Edamame

Steamed or Sauteed Mixed Fresh Vegetables

Salade Verte

Baby green mix with sliced plum tomatoes, dressed with house vinaigrette. Available gluten-free (substitute balsamic vinaigrette).

Salade Cambodgienne

Shredded cabbage, carrots and chicken with red bell pepper, onion, peanuts, mint and Asian basil; dressed with tuk trey. Available prepared vegan.

Salade Verte

Baby greens mixed with sliced plum tomatoes dressed with our house vinaigrette. Available gluten-free (substituted with regular balsamic vinaigrette).

Salade Cambodgienne

Shredded cabbage, carrots and chicken, red bell pepper, onion, roasted crushed peanuts, mint and Asian basil; dressed with tuk trey.

Nyoum Trasak with Soba Noodles

Thinly sliced English cucumber, cold buckwheat soba noodles, chicken breast, red bell pepper, Asian basil, baby greens, mint, onion, and crushed peanuts; dressed with spicy chili-lime tuk trey.

Nyoum Trasak With Soba Noodles

Thinly sliced English cucumber, cold buckwheat soba noodles, chicken breast, red bell pepper, Asian basil, baby greens, mint, onion, and crushed peanuts; dressed with spicy chili-lime tuk trey.

Salade De Betteraves Au Chèvre

Roasted red and gold beets with baby arugula, Vermont goat cheese, toasted walnut, red onion and balsamic vinaigrette.

Bo Bong Salad

Chilled rice noodles topped with lemongrass chicken, fresh cucumber, bean sprouts, lettuce, mint, basil, and crushed peanuts; served with sliced spring rolls and dressed with tuk trey.

Avocat Kanthor

A timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot, and "French" mint; tossed in a dressing of galangal, garlic, shallot, fish sauce, rice vinegar, and peanuts; With baby gre

Bo Bong Salad

Chilled rice noodles topped with lemongrass chicken, fresh cucumber, bean sprouts, lettuce, mint, basil, and crushed peanuts; served with sliced spring rolls and dressed with tuk trey.

Avocat Kanthor

A timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot, and french mint; tossed in a dressing of galangel, garlic, shallot, fish sauce, rice vinegar, and peanuts; with baby greens.

Gluten Free-Salade Verte

Baby green mix with sliced plum tomatoes, dressed with balsamic vinaigrette.

Gluten Free-Nataing

Ground pork simmered in coconut milk with garlic, peanuts and chili pods; served with gluten-free crispy jasmine rice for dipping.

Gluten Free-Somlah Machou

A tangy soup with all natural shrimp, plum tomato and lime juice; garnished with "French" mint. (Without fried garlic)

Gluten Free-S'ngao Mouan

Cambodian chicken soup with chicken breast, lemongrass, lime juice, basil and scallion.

Gluten Free-Salade Cambodgienne

Shredded cabbage, carrots and chicken with red bell pepper, onion, peanuts, mint and Asian basil; dressed with tuk trey.

Gluten Free-Nyoum Trasak

(Without soba noodles). Thinly sliced English cucumber, chicken breast, red bell pepper, Asian basil, baby greens, mint, onion, and crushed peanuts; dressed with spicy chili-lime tuk trey.

Gluten Free-Loc Lac

Cubed tenderloin eef sauteed in a lightly caramelized sauce of black pepper and garlicl served over shredded lettuce with a lime sauce on the side for dipping (without mushroom soy sauce).

Gluten Free-Curry aux Crevettes

Curry with natural shrimp, asparagus, baby bok choy, snow peas, eggplant, red bell pepper, and summer squash.

Gluten Free-Avocat Kanthor

A timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot, and "French" mint; tossed in a dressing of galangal, garlic, shallot, fish sauce, rice vinegar and peanuts with baby green

Gluten Free-Trey Ang

Grilled 8oz deboned trout marinated in lime juice, garlic and jalapeno; served with Cambodian pickles and lime tuk trey.

Nataing

Ground pork simmered in coconut milk with garlic, peanuts and chili pods; served with crispy jasmine rice for dipping.

Rouleaux

Crispy Cambodian spring rolls filled with ground pork, peanuts, carrots, onion and beanthread. Served with fresh greens and herbs for wrapping and tuk trey on the side for dipping (Vegan with shiitak

Nataing

Ground pork simmered in coconut milk with sliced garlic, crushed peanuts, and chili pods. Served with crispy jasmine rice. Available gluten free (gluten free crispy rice for dipping)

Rouleaux

Cambodian spring rolls filled with ground pork, peanuts, beanthread noodles, carrots, and onions. Served with fresh greens and herbs for wrapping and tuk trey on the side of dipping. (available Vegan

Leah Chah

Prince Edward Island mussels saut?ed with garlic, Asian basil, red bell pepper, jalape?o, and scallion.

Crepes de Canard aux Champignons

Warm cr?pes filled with duck, braised in soy-ginger and tamarind, with wild mushroom and scallion; garnished with shallot confit.

Crème Glacée et Sorbet

Raspberry sorbet, vanilla and ginger ice cream.

Mousse aux Fruits de Passion

Refreshingly tart and sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple crushed in dark rum, sugar and lemon juice

Le Peche au Chocolat

A rich creamy white and semi-sweet chocolate truffle cake with raspberry sauce and whipped cream.

Tarte Chocolat au Caramel

A p?te bris?e tartlet filled with semi-sweet chocolate and smooth caramel, served with cr?me anglaise and vanilla ice cream.

Mousse au Chocolat Blanc et Noir (gluten free)

A duo of silky dark and fluffy white chocolate mousse topped with a ganache rosette .

Cambodian Dessert Trio

Three traditional Cambodian desserts: Sangkhia ?Cambodian coconut milk custard, T?peh ? sweet fermented black rice with fresh coconut, coconut cream and rum-soaked pineapple, and Pot K?tis ? sweet co

Chilled Avocado Citrus Soup (vegan)

Freshly squeezed orange and lime juices with diced avocado, plum tomato, button mushrooms, onion, garlic, and a hint of extra virgin olive oil.

Somlah Machou

A tangy soup with all-natural shrimp, tomatoes and lime juice; garnished with fried garlic and ?French? mint.

B'baw Mouan

Hearty Cambodian rice soup; with chicken breast, fried garlic, bean sprouts, scallion, cilantro and a lime wedge.

Soupe Phnôm-Penh (Kuy Tieu)

The traditional Khmer noodle soup ? prepared with rice noodles, sliced pork tenderloin, minced pork, bean sprouts and fried garlic; garnished with cilantro and scallions.

S'ngao Mouan

Cambodian chicken soup with chicken breast, lemongrass, lime juice, basil and scallion.

Chilled Avocado Citrus Soup (vegan)

Freshly squeezed orange and lime juices with diced avocado, plum tomato, button mushrooms, onion, garlic, and a hint of extra virgin olive oil.

Somlah Machou

A tangy soup with tiger shrimp and plum tomatoes garnished with fried garlic and "French" mint. Available gluten-free.

B'baw Mouan

Hearty Cambodian rice soup with chicken breast, fried garlic, bean sprouts, cilantro, scallion, and lime wedge.

Soupe Phnom-Penh (Kuy Tieu)

The traditional Khmer noodle soup with sliced and ground pork, bean sprouts and fried garlic; garnished with cilantro, scallions, and salted cabbage.

S'gnao Mouan

Cambodian chicken soup with chicken breast, lime juice, lemon grass; garnished with Asian basil and scallion. Available gluten free.

Vegan Salade Verte

Baby green mix with plum tomatoes and vinaigrette.

Vegan Salade Cambodgienne

Shredded cabbage and carrots with red bell pepper, onion, peanuts, mint, Asian basil and vegetarian tuk trey.

Vegetarian Rouleaux

Cambodian spring rolls filled with shiitake mushrooms, carrot, onion, bean sprouts, peanut and beanthread; served with fresh greens and herbs and vegetarian tuk trey.

Vegan Nyum Trasak with Soba Noodles

Julienned English cucumber, buckwheat soba noodles, red bell pepper, Asian basil, baby greens, mint, onion, crushed peanuts, dressed with vegetarian tuk trey.

Vegan Bo Bong

Chilled rice noodles topped with sliced tofu, freshcucumber, bean sprouts, lettuce, mint, basil, and crushed peanuts; served with sliced spring rolls and dressed with tuk trey.

Gluten-Free Salade Verte

Baby greens dressed with balsamic vinaigrette and sliced plum tomatoes.

Gluten-Free Salade Cambodgienne

Shredded cabbage, carrots and chicken, red bell pepper, onion, roasted crushed peanuts, mint and Asian basil; dressed with tuk trey.

Gluten-Free Nyoum Trasak

Thinly sliced English cucumber, cold buckwheat soba noodles, chicken breast, red bell peppe, Asian basil, baby greens, mint, onion, and crushed peanuts; dressed with spicy chili-lime tuk trey.

Gluten-Free Avocat Kanthor

A timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot and "French" mint; dressed with galangal tuk trey with peanuts.

Mee Siem au Poulet

Rice noodles sauteed with shredded chicken breast, thinly sliced tofu, crushed chilies, garlic, salted soy beans, pickled shallot, Chinese chive, bean sprouts and red bell pepper; topped with shredde

Poulet a la Citronnelle

Sliced chicken breast sauteed with lemongrass, onion, red bell pepper, and crushed peanuts. Available vegan-style (with organic tofu) upon request.

Trey Tuk Peng Pah

Crispy Southeast Asian catfish filet served with a tangy broth of fresh plum tomato, garlic, shallot, rice vingar and fish sauce. Garnished with fried shallot and cilantro.

Loc Lac

Cubed beef tenderloin sauteed in lightly caramelized black pepper, garlic and mushroom soy, on a bed of shredded lettuce with a lime dipping sauce.

Curry aux Crevettes

Curry with natural shrimp, asparagus, baby bok choy, snow peas, eggplant, red pepper and summer squash. Available vegan-style (with organic tofu) upon request.

Khar Saiko Kroeung

Braised boneless short ribs, jasmine rice with scallion oil; garnished with fresh red radish, cucumber and scallion.

Croustillants aux Poires et Crevettes Flambees aux Vin Blanc

Crispy wontons layered with warm Bartlett pear scallion, topped with natural shrimp flambeed with white wine, leeks, garlic.

Tofu et Legumes Grilles, Curry Vert au Gingembre

Pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella amd eggplant with green ginger curry.

Mee Siem au Poulet

Rice noodles sauteed in a sauce of shredded chicken breast, tofu, garlic, salted soy beans, pickled shallot, Chinese chive, bean sprouts, and red bell pepper; topped with shredded omelet.

Trey Ang

A grilled 8 oz. de-boned trout marinated in lime juice, garlic, and jalapeno; served with papaya salad and a lime-chili tuk trey; garnished with fried leeks.

Croustillants aux Poires et Crevettes Flambees aux Vin Blanc

Crispy wontons layered with warm Bartlett pear and scallion, topped with natural shrimp flambeed with white wine, leeks, and garlic.

Tofu Et Legumes, Curry Vert Au Gingembre

Panseared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry.

Steak Frites

Grilled, sliced Angus sirloin flank steak with a red wine beef jus, french fries, and dressed baby greens.

Poulet a la Citronnelle

Sliced chicken breast sauteed in a lemongrass sauce with onion, red bell pepper, scallion; sprinkled with freshly roasted, crushed peanuts. Available vegan-style (with tofu) upon request.

Gratin De Quinoa Aux Legumes

Hearty gratin of quinoa pearls, cauliflower, eggplant, zucchini, onion, tomato and Gruy?re cheese.

Trey Tuk Peng Pah

Crispy Southeast Asian catfish filet served with a tangy broth of fresh plum tomato, garlic, shallot, rice vingar and fish sauce. Garnished with fried shallot and cilantro.

Somlah Kako

Sliced chicken breast in a broth of lemongrass, galangal and kaffir lime with fragrant toasted rice powder, buttercup squash, baby bok choy, snow peas, Asian eggplant and spinach

Crevettes Amrita

Natural shrimp sauteed in a lightly sweet Cambodian satay sauce with coriander, cumin, cardamom, galangal, cinnamon, ginger, peanuts, star anise, and lemon grass; with button mushrooms, onion, and sc

Curry De Crevettes

Curry with natural shrimp, asparagus, baby bokchoy, eggplant, snow peas, red bell pepper and yellow squash

Poulet Rôti et Son Jus au Citron

Roasted bone-in chicken breast with a creamy lemon-rosemary sauce, roasted sweet potatoes and sauteed spinach.

Khar Saiko Kroeung

Braised boneless short ribs, jasmine rice with scallion oil; garnished with fresh red radish, cucumber and scallion.

Somlah Machou Kroeung Saik Chrouk

Coleman all natural pork slow-cooked in a tangy broth with lemongrass, tamrind, galangal, garlic, shallot, prahok, fish sauce, curry leaves, and Asian squash; served with wild lime rice.

Amok Royal

A Cambodian signature dish. A spicy, custard-like preparation of fresh crab, bay scallops, grouper and shrimp with coconut milk and complex Khmer seasonings. Steamed in a banana leaf cup and garnishe

Trey Ang

Grilled 8 oz. deboned trout marinated in lime juice, garlic, and jalapeno. Served with green papaya salad and a chili and lime tuk trey. Garnished with fried leeks.

Curry D’agneau Aux Legumes

Braised spicy lamb curry with zucchini, Asian eggplant, cauliflower, carrot, Yukon Gold potato and onion.

Filet de Thon Saisi aux Deux Coulis Pimentes

Rare, pan-seared tuna loin encrusted with bread crumbs, sliced over spiced red and green chili cream sauces, with crisped pear and scallion raviolis.

Filet de Thon Saisi aux Deux Coulis Pimentes

Rare, pan-seared tuna loin encrusted with bread crumbs, sliced over spiced red and green chili cream sauces with crisped pear and scallion raviolis. Available Gluten Free.

Supreme de Canette, Sauce Orange Sanguine

Seared long Island duck breast with a sauce of orange, honey and cointreau over braised kale, sauteed Yukon gold new potatoes.

Gluten-Free Nataing

Ground pork simmered in coconut milk with sliced garlic, crushed peanuts and chili pods; served with gluten-free crispy rice for dipping.

Gluten-Free S'Ngao Mouan

Cambodian chicken soup with chicken breast, lime juice and lemongrass; garnished with scallion and Asian basil.

Gluten-Free Somlah Machou

A tangy soup with special chicken stock, natural shrimp, tomatoes and lime juice; garnished with fried garlic and "French" mint.

Gluten-Free Leah Chah

Prince Edward Island mussels saut?ed with garlic, Asian basil,red bell pepper, jalape?o, and scallion.

Vegetarian Mee Siem (Vegan)

Rice noodles sauteed in a sauce sliced tofu, garlic, salted soy, pickled shallot, Chinese chives, bean sprouts, and red bell pepper; garnished with a lime wedge.

Curry de Legumes (Vegan)

A vegetable curry sautee with eggplant, asparagus, baby bok choy, red bell pepper, snow peas, and yellow squash.

Vegan Organic Tofu Amrita

Organic tofu sauteed in a lightly sweet Cambodian satay sauce; with button mushroom, onion and scallion.

Tofu et Legumes Grilles, Curry au Gingembre

Pan-seared organic tofu with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry.

Vegan Tofu Citronnelle

Organic tofu, flash-fried and sauteed in lemongrass sauce with onion, peas, red bell pepper, scallion, and peanuts.

Gratin de Quinoa aux Legumes

Hearty gratin of quinoa "risotto", cauliflower, eggplant, zucchini, onion, tomato and Gruyere cheese.

Gluten-Free Vegan Tofu et Legumes Grilles, Curry au Gingembre

Pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry.

Gluten-Free Gratin de Quinoa aux Legumes

Hearty gratin of quinoa "risotto," cauliflower, eggplant, zucchini, onion, tomato and Gruyere cheese.

Gluten-Free Curry de Crevetes

Curry with natural shrimp, asparagus, baby bok choy, eggplant, snow peas, red bell pepper and summer squash.

Gluten-Free Amok Royal

A Cambodian signature dish-a spicy, steamed, custard-like-preparation of fresh crab, shellfish and Asian grouper with coconut milk and complex Khmer seasonings; garnished with cilantro and red bell p

Gluten-Free Trey Ang

Grilled 8 oz deboned trout marinated in lime juice, garlic and jalapeno served with Cambodian pickles and chili lime tuk trey.

Gluten-Free Loc Lac

Cubed beef tenderloin lightly caramelized in black pepper, garlic, and sugar and served over lettuce with a lime dipping sauce.

Gluten-Free Filet de Thon Saisi aux Deux Coulis Pimentes

Rare, pan-seared tuna loin and sliced over spiced red and green chili cream sauces with steamed vegetable.

Somlah Kako

Sliced chicken breast in a broth of lemongrass, galangal and kaffir lime with fragrant toasted rice powder, buttercup squash, baby bok choy, snow peas, Asian eggplant and spinach.