The Dining Room At 209 Main menu

Sticky Toffee Pudding With Toasted Pecans

Chocolate Tart With Raspberry Sauce

Creme Brûlée

Peanut butter mousse

Warm blueberry crumble

with cardamom ice cream

Garlic meatballs with rosemary chimichurri, white bean puree and garlic crackers slaw and pickled roasted garlic

Beef short rib crostini

with creamy horseradish caramelized onions, aged cheddar, cornichons and red wine glaze

Spinach and feta stuffed mushrooms

with pesto vinaigrette, sweet pepper & arugula salad and kalamata puree

Sautéed bay scallops and shiitake mushrooms

baked in mornay sauce with herbed bread crumbs and sun dried tomato creme fraiche

Lobster bisque

with sherry, chives, roasted garlic oil and garnished with 1/2 lobster tail

Yukon gold and sweet potato Thai coconut curry with garbanzo beans,

sautéed greens, basmati rice, toasted peanuts, fresh cilantro and ginger yogurt sauce

Cornmeal and habanero crusted pork cutlets

with poblano cream sauce, cheddar grits and sweet pepper tortilla salad

Sautéed snapper filet topped with crab gratin

with artichoke parmesan risotto, sautéed greens and citrus butter sauce

Shrimp and scallop linguine in a bacon & parmesan cream sauce

with spinach, garlic, fresh parsley and oven roasted cherry tomatoes

Grilled veal flank steak* with mashed potatoes,

resh asparagus, red wine truffle jus, grilled sweet onions and crispy prosciutto

Roasted half duck with herb mashed red potatoes,

fresh asparagus and a Port peppercorn reduction sauce

Grilled beef tenderloin filet

with Worcestershire glaze, blue cheese cream, fresh asparagus and mashed potatoes