The Curious Palate (GrubHub Delivery - Los Angel menu

Kid's Fries with Farmer's Market Fruit Salad

Kid's Pasta with Butter and Cheese

Vegetarian.

Kid's PB & J and Fries

Vegetarian.

Kid's Grilled Cheese and Fries

Vegetarian.

Kid's Cheese Quesadillas and Fries

Vegetarian.

Kid's Pasta with Meatballs

Kid's Chicken Fingers and Fries

Kid's Cheeseburger and Fries

Chocolate Chip Cookies

Chocolate Coffee Porter Croissant Bread Pudding

Almonds and seasonal fresh fruit.

House Fries

Hand-cut potatoes and house ketchup. Vegetarian.

Chili Cheese Fries

Double pork chili, aged white cheddar and havarti cheese.

White Truffle Fries

Vella Vella Aged Monterey Jack cheese and aioli. Vegetarian.

Soup

Seasonally inspired by local farmers' market.

Market Vegetables

Seasonally inspired by local farmers' market. Vegetarian.

Double Pork Chili

Roasted pork shoulder and hickory-smoked bacon with ale, pinquito beans, apricot and an assortment of dried chilies topped with cheddar.

Nachos El Curioso

Double pork chili, havarti, aged white cheddar, scallions, guacamole, pickled peppers and onions, pico de gallo and sour cream.

Small Soup and Side

Mac and Cheese

Havarti, cheddar, goat and blue cheeses, topped with breadcrumbs. Vegetarian.

Meatballs and Tagliatelle Pasta

Handmade pork, beef and veal meatballs, spinach, tagliatelle pasta, tomato sauce and Vella Vella Aged Monterey Jack cheese.

Classic Cherry Tomato Pasta

Cherry tomatoes sauteed with olive oil, garlic and basil, garnished with Vella Vella Aged Monterey Jack cheese.

Linguine Bolognese

Pork, beef and veal ragu topped with Vella Vella Aged Monterey Jack cheese.

Prosciutto and Mushroom Lasagna

Prosciutto americano, mushroom ragu, four cheese sauce, grilled zucchini and spinach, layered with house made lasagna noodles.

Prosciutto Tortaloni

Prosciutto, mascarpone and Vella Vella Aged Monterey Jack cheese, mushroom, spinach and tomato butter.

Seasonal Tagliatelle with Mushroom Ragu

Wild mushroom ragu, farro, kale, butter squash and Pecorino cheese. Vegetarian.

Lobster Ravioli

Wild mushroom ragu and mascarpone with lemon honey butter.

PB & J

House jam and house peanut butter on sourdough. Vegetarian.

Heirloom Tomato BLT

Cucumbers, pickled red onion, butter lettuce, feta, pickles, honey mustard yogurt, chimichuri aioli and hickory-smoked bacon on focaccia.

Veggie Wrap

Apple, currants, roasted almonds, roasted peppers, marinated beets, mixed greens and aged white cheddar tossed in honey mustard yogurt in a flour tortilla. Vegetarian.

Veggie Panini

Havarti, grilled zucchini, tomatoes, spinach, Moroccan olives and balsamic vinaigrette pressed on sourdough. Vegetarian.

The Florentine

Goat cheese, grilled zucchini, spinach, tomato, avocado, Moroccan olives and balsamic vinaigrette on multi-grain. Vegetarian.

Turkey Sandwich

Sliced turkey, tomato aioli, apple, red onion, goat cheese, mixed greens and lettuce on focaccia.

Chicken Wrap

Havarti, roasted peppers, cilantro, scallions, mixed greens and chipotle aioli in a flour tortilla.

Chicken Salad Sandwich

Almonds, scallions, cranberries, pesto, aioli and mixed greens on focaccia.

Chicken Club

Grilled breast with butter lettuce, tomato, pickled red onion, chicken skin chicharrones and mustard aioli on focaccia.

Fried Chicken Sandwich

Black bean marinated chicken thigh, butter lettuce, tomato, scallions, pickled radish, aioli and harissa on a brioche bun.

Thai Satay Sandwich

Thai-marinated steak or chicken thighs, house-roasted peanut sauce, Japanese pickled, avocado and scallions on five-grain.

Banh Mi

Vietnamese street sandwich, grilled pork shoulder or chicken breast or portobello mushroom, pickled veggies and cilantro with chipotle aioli on house made baguette.

Tonkatsu Wrap

Panko fried pork or chicken with miso slaw in a flour tortilla.

Meatball Sub

Handmade beef, pork and veal meatballs, mozzarella, butter lettuce, tomato, onion and mustard aioli on a hoagie roll.

Pastreuben

Pastrami or turkey, havarti, caramelized onions and mustard aioli on five-grain.

Casablanca Grilled Steak Sandwich

Chimichurri aioli, feta, harissa, butter lettuce, tomato and pickled red onions on a baguette.

Miso Short Rib Wrap

Short ribs simmered in a soy miso broth with miso slaw, harissa, red onion and pickles.

Wasabi Shrimp Wrap

Wild Florida white shrimp, wasabi aioli, slaw and pickled vegetables in a flour tortilla.

The Brooklyner

Locally smoked salmon, goat cheese, tomato aioli, red onion, tomato and pickles on sourdough.

Shrimp Po'boy

Wild Florida white shrimp, butter lettuce, tomato, pickles, pickled red onion and remoulade on a hoagie roll.

Angler Wrap

Batter-fried north pacific halibut, remoulade, lettuce, tomato, pickled red onions and avocado in a flour tortilla.

Grilled Swordfish Sandwich

Remoulade, pickled daikon, grilled onions, salsa verde, butter lettuce and spicy pickled peppers on focaccia.

Hot Lobster Roll

1/4 lb. lobster meat on a hoagie roll. Shallot butter, butter lettuce, fried leeks and carrots.

Cold Lobster Roll

1/4 lb. lobster meat on a hoagie roll. Butter lettuce, spicy pickled peppers, scallions, chimichurri aioli and Vietnamese dipping sauce.

3 Szechuan Spiced Baby Back Ribs Tacos

Miso slaw and orange habanero hot sauce.

3 Szechuan Spiced Baby Back Ribs Quesadillas

Miso slaw and orange habanero hot sauce.

3 Squash Blossom Tacos

Goat cheese stuffed and fried blossoms with roasted peppers, havarti, caramelized onion, guacamole and sour cream. Vegetarian.

3 Squash Blossom Quesadillas

Goat cheese stuffed and fried blossoms with roasted peppers, havarti, caramelized onion, guacamole and sour cream. Vegetarian.

3 Spicy Swordfish Tacos

Pickled peppers, daikon and mango salsa, scallions and salsa verde.

3 Spicy Swordfish Quesadillas

Pickled peppers, daikon and mango salsa, scallions and salsa verde.

3 Shrimp and Nopales Cactus Tacos

Lime, honey, salsa verde, pickled radish, cilantro and Monterey Jack cheese.

3 Shrimp and Nopales Cactus Quesadillas

Lime, honey, salsa verde, pickled radish, cilantro and Monterey Jack cheese.

2 Squash Blossom Quesadillas

Roasted peppers, caramelized onion, havarti and Monterey Jack cheese, served with guacamole, pico de gallo and sour cream.

Red Curry Seafood Bisque

Northern Pacific halibut and wild shrimp simmered in a coconut curry broth. Served with red bell peppers, tomato, potato, celery, onion, carrots, focaccia toast and garnished with cilantro.

Chinese Style Fried Chicken

Black bean marinated half chicken with shishito peppers.

Szechuan Spiced Orange Glazed Babyback Ribs

Miso slaw and arancini di riso.

Chili Rubbed Grilled Swordfish

Mango pickled pepper salsa and choice of side.

Short Rib Steak

Braised Niman Ranch short rib, plum butter, wild mushroom ragu, farro and spinach.

Beer-Poached Peel and East Shrimp

Florida white shrimp, harissa honey butter and Allagash Ale.

Fish and Chips

Northern Pacific halibut, handcut fries, tossed green salad and house tartar sauce.

Half Sandwich and Side Combo

Half Sandwich and Soup Combo

Soup and Side Combo

1/2 Brooklyner Sandwich and Side Combo

Heirloom Tomato and Hickory-Smoked Bacon Salad

Butter lettuce, micro greens, pickled red onion, spicy pickled peppers, feta cheese, honey mustard yogurt and chimichurri aioli.

Chicken Salad Salad

Almonds, cranberries, scallions, pesto and aioli with cucumber, roasted peppers, balsamic vinaigrette and mixed greens.

Misto Garden Salad

Cucumbers, apple, red onions, tomatoes, avocado, sherry wine vinaigrette and mixed greens. Vegetarian.

Big Curious Salad

Christmas limas, feta, moroccan olives, roasted peppers, marinated beets, grilled zucchini, mixed greens and balsamic vinaigrette. Vegetarian.

Chinese Chicken Salad

Grilled chicken breast, pickled green beans and carrots, romaine lettuce, slaw and soy peanut dressing. Vegetarian.

Thai Satay Salad

Thai-marinated steak or chicken thighs, house-roasted peanut sauce, avocado, roasted peppers, Japanese pickles, scallions, mixed greens and miso dressing.

Chopped Salad

Marinated chickpeas, tomatoes, red onion, green olives, cucumber, feta, spicy sopressata salami, spicy pickled peppers, butter lettuce and sherry wine vinaigrette.

Brooklyner Salad

Locally smoked salmon, goat cheese, tomatoes, red onion, balsamic vinaigrette and mixed greens.

The Curious Palate Burger

Havarti cheese, butter lettuce, tomato, red onion, pickles, aioli and tomato jam. On a brioche bun served with fries, chips, side salad or seasonal side.

Truffled Mushroom Burger

Portobello mushroom patty, wild mushroom ragu, truffle salt, Pecorino cheese, butter lettuce, tomato, pickled red onion and chimichurrio aioli. On a brioche bun served with fries, chips, side salad o

Veggie Burger

Havarti cheese, butter lettuce, tomato, red onion, pickles and ranch dressing. On a brioche bun served with fries, chips, side salad or seasonal side. Vegetarian.

Bacon Bleu Burger

Hickory-smoked bacon, butter lettuce, tomato, Gorgonzola cheese, guacamole, caramelized onions and aioli. On a brioche bun served with fries, chips, side salad or seasonal side.

California Burger

Guacamole, vintage aged cheddar, tomato, mixed greens, red onion and mustard aioli. On a brioche bun served with fries, chips, side salad or seasonal side.

The Acropolis Burger

Hickory-smoked bacon, feta, pickled peppers, pickled red onion, tomato, butter lettuce, chimichurri aioli and yogurt sauce. On a brioche bun served with fries, chips, side salad or seasonal side.