The Cuban Crocodile Restaurant menu

Rice

Tostones

Green fried bananas

Maduros

Ripe fried bananas

Beans

Black or red

Fried Or Boiled Yuca (U-Ka) Con Mojo

Cassava with garlic sauce

Avocado

Croquetas

You can’t stop at just one. Tender homemade croquettes made with ham, or beef.

Mariquitas

Crispy thin sliced green plantains, fried to perfection. Served with a side of garlic mojito sauce.

Fresh Empanadas

Delicious cuban-style beef turnovers.

Flan

Flan De Coco

Dulce De Leche

Cheesecake big slice for two

Chorizo Al Vino

Spanish sausage flambeed

Ajes Rellenos

Cuban stuffed peppers with rice and chorizo.

Vaca Frita

Shredded beef and sliced onions seared and marinated in our secret garlic sauce. Served on a bed of thin plantains.

Tortilla Espanola

Hilda’s award winning spanish-style omelets potatoes, chorizo, onions, green peppers.

Gamba's Al Ajillo

Fernando’s, secret shrimp in garlic and wine sauce.

Ceviche

Not really cuban, but who cares.

El Cubano Regular

An old-time favorite. Ham, pork and swiss cheese with a touch of pickles and mayonnaise on cuban bread.

Medianoche

The classic combination of sliced pork, ham, pickle, mustard and swiss cheese on freshly baked sweet bread. Marivi’s favorite!

Pan Con Bistec

Steak sandwich, top round steak with grilled onions, tomatoes and potato sticks on cuban bread.

Ensalada De Tomate, Aguacate Y Cebolla Roja

Tomato, avocado, red onions served on a bed of iceberg lettuce.

Caribbean Salad

Papaya, mango and strawberries on a bed of fresh mixed greens with mango vinaigrette

Ensalada De Camarones, Melocotones Y Aguacate

Shrimp, papaya and avocado salad served with light vinaigrette.

Arroz Con Pollo

Rice and chicken cooked together cuban style; highly seasoned with garlic peppers and saffron

Piccadillo

Classic cuban comfort food, an earthy mix of ground beef, tomato sauce, onions, green peppers, raisin and olives.

Pernil Asado

Our slow roasted, pork shoulder made with matilda’s 1800’s marinade, this is served cuban style with the skin on the pork.

Pollo Ala Brasa

Emilia’s my mom mojo sauce and secret spice, chicken butterflied breast soaked in marinade and cooked on the grill.

Ropa Veija

Shredded flank steak cooked with garlic, onions, bell peppers, wine and a light tomato sauce

Pargo Santiaguero

The silver fox’s my dad’s favorite meal, always. A red snapper filet, santiago de cuba style, which means citrus marinade and garlic.

Croc’s Palomilla

Cuban cut thin, inside top round steak, lovingly marinated, cooked on the grill smothered with onions, cuban chimichuri sauce on the side

Bistec Milanesa

Cuban steak with cheese breading, topped with a savory sofrito sauce, and roasted peppers.