The Cricketers Arms Menu

with light tomato puree

in ‘maria rose’ sauce

with crisp corn tortillas

with homemade brown bread

in garlic olive oil & stilton

over caesar salad

aka french fries

with garlic mayonnaise

with ranch dressing

with gravy

with bacon bits

‘ruby murray" sauce

radicchio, asian pear & pecans with goat’s cheese

blackened chicken over caesar salad

ham, roast beef, turkey, cheese, potato salad, coleslaw

escarole, roquefort, apple, hazelnuts, tomato and red onion

sliced steak, cheese & onion on a hero

roast pork, onion, branston pickle and stout cheddar

corned beef, roquefort, coleslaw, on sour dough

blackened chicken, cheddar, lettuce, ranch

over rice & fries

with ‘chips’ and mushy peas

with onion gravy

with baked beans, and fresh cut potato wedges

fried egg, gammon, & 'hp'

house made vegetarian

mint & spice infused lamb, with tzatziki

fresh ground turkey topped with coleslaw

cajun beef burger

with mushroom & masala wine sauce

with creamy scallion sauce

with crabmeat stuffing & lemon wine sauce

with classic brandy peppercorn sauce

topped with stilton, onions, mushroom & garlic

england

england

england

england

england

england

usa

ireland

belgium

austria

usa

usa

england

chocolate stout, england

bastard ale, usa

sexy porter, usa

belgium

germany

belgium

belgium

holland

mexico

ireland

ireland

england

usa

usa

usa

(non-alcoholic beer), ireland

cuvee beatrice, italy

le coulture italy

laurent-perrier, reims, france, (187ml individual bottle)

circa estate, italy

wehlener, germany

mayr, austria

la foret des dames , france

davis bynum, russian river valley, usa

domaine d’eole, provence, france

three saints, santa barbara county, usa

alfredo roca, mendoza, argentina

il colle, italy

chateau maucoil, france

oberon, napa valley, usa