The Corner Pocket menu

Dessert Special

Ask your server what Jess has made this week!

Root Beer Float

Vanilla Ice Cream and Dominion Root Beer

Grilled Pound Cake

Grilled Pound Cake with Strawberries, Chocolate Ganache and Lots of Real Whipped Cream

Flourless Chocolate Torte

Rich, dark chocolate goodness with fresh whipped cream

Triple Chocolate Ice Cream Pie

Three Layers of Ice Cream (Chocolate, Cookies and Cream, and Vanilla with Caramel and Chocolate Covered Peanuts) in an Oreo Cookie Crust, Topped with Chocolate Sauce

Mushrooms, Jalapenos, Salsa, Blackening Spices

Mozzarella, Cheddar, Provolone, Swiss, Bacon

Avocado

Mashed Potatoes

Seared Broccoli

Onion Rings

Garden Slaw

Sweet Potato Fries

Mashed Potatoes

Seared Broccoli

Creamy Grits

Marinated Chicken Breast

Black Bean Cake*

Grilled Portobello Mushroom*

Marinated Chicken Breast

Grilled Portobello Mushroom*

Black Bean Cake*

Scoop of Chicken Salad

Seared Salmon

Seared Salmon

Grilled Tuna Steak

Jumbo Shrimp

Jumbo Shrimp

Crab Cake

5 oz. Grilled NY Strip

Seared Sea Scallops

Seared Sea Scallops

Black Bean with Italian Sausage

Hearty and Delicious

Shrimp Bisque

Light, Creamy and made from homemade stock

Soup of the Day

Chef's Choice with Seasonal Ingredients

Pasta and Marinara*

or just Butter, served with Parmesan

Chicken Strips

Crispy Chicken Breast and Fries

Corn Dog Nuggets

Battered Turkey Franks with Waffle Fries

Kids Grilled Cheese

White Bread with Cheddar and Fries

Cheese Pizza

with Homemade Marinara and Mozzarella Cheese

Edamame*

Edamame with Sea Salt Spice Mix and Soy Reduction

Stuffed Portobello Mushroom

filled with creamy Asparagus Risotto topped with a crispy Panko crust and Red Pepper BBQ Sauce

Tuna Sashimi

Lightly Seared Tuna with Arugula and Soy Reduction

Smoked Salmon Bruschetta

Smoked Salmon, Tomato Relish, Goat Cheese, Basil Mongolian Beef Bites and Balsamic on Crostini

Mongolian Beef Bites

Tender pieces of Beef tossed with a brown sugar-soy glaze served with Chili Jam

Garden Salad

Fresh Greens, Cucumber, Tomatoes, Onions and Dijon Vinaigrette

Garden Salad*

Fresh greens, cucumber, tomatoes, onions and dijon vinaigrette

Spinach Salad

Leaf Spinach with Feta Cheese, Dried Cranberries, Red Onions and Creamy Bacon Dressing

Caesar Salad

Crisp Romaine with Croutons, Parmesan, Roasted Tomatoes and Garlic Dressing

Caesar Salad*

Romaine lettuce and roma tomatoes with parmesan and garlic dressing

Broccoli and Bacon Salad

Florets tossed with grapes, raisins, almonds and bacon in a creamy spring dressing, served over baby spinach

Island Fever Salad

Blackened Chicken, Grilled Pineapple, Grilled Red Onions, Mixed Greens and Key Lime Vinaigrette

Island Fever Salad

Blackened chicken, grilled pineapple, grilled red onion, mixed greens, and key lime vinaigrette

Cobb Salad

Grilled Chicken, Bacon, Gorgonzola Cheese, Avocado, Hard-Boiled Eggs, Cucumbers, Tomatoes, Romaine Lettuce and Ranch Dressing

Sesame Orange Salad

Sesame Crusted Chicken Strips, Leaf Lettuce, Seared Broccoli, Navel Oranges and Wasabi Dressing

Thai Steak Salad

Ginger marinated NY Strip over Romaine, Sugar Snap Peas, Cucumber, Red Peppers, fresh Mint and Cilantro tossed with a Soy Lime Vinaigrette, topped with crushed Peanuts

Crispy Zucchini Sticks*

with Roasted Garlic Dip

Chips and Dips

Freshly Fried Chips with Cheese Dip and Salsa

Cheese Fries

Waffle Fries, Cheese Dip and Scallions

Corner Pocket Wings

Jumbo Wings: 6 or 12, Cajun, Sweet and Spicy, or Honey BBQ

Tower of Rings

Hand-dipped in Beer Batter with Blue Cheese Dressing for Dipping

Reuben Spring Rolls

Homemade Corned Beef, Sauerkraut and Provolone with Russian Dressing for Dipping

Firecracker Shrimp

lightly battered and fried Shrimp tossed in Firecracker Sauce

Black Bean Nachos

Corn Tortillas with Ground Beef Chili, Fresh Corn, Black Beans, Melted Cheese, Jalapenos, Sour Cream and Salsa

Ale Poached Shrimp

Peel and Eat Shrimp with Roasted Tomato/ Horseradish Sauce, Lemon and Old Bay

Corner Pocket Crab Dip

Hot, Creamy Crab Dip with Spinach and Bacon Topped with Melted Parmesan Cheese. Served with Toasted Crostini

Edamame*

Edamame with sea salt spice mix and soy reduction

Tango Chicken

Bbq chicken skewers with garden slaw and mango bbq sauce

Cornmeal Crusted Shrimp

With screamin' cocktail sauce and lemon

House Pulled Pork

With creamy grits and black pepper cream

Chicken Club Sandwich

Fried or Seared Chicken with Lettuce, Tomato, Pickle and Bacon on Sour Dough with Dijonnaise

Corner Pocket Reuben

House Corned Beef with Sauerkraut, Provolone and Russian Dressing on Rye

Chicken Salad Sandwich

Roasted Chicken with Dried Cranberries, Pecans, Celery, Onions and Mayo on Multi Grain Bread

Meatloaf Sandwich

Ground Beef and Italian Sausage Meatloaf with Lettuce, Tomato and Red Pepper Mayo on Sour Dough Bread

Melted Cheddar, Provolone, Swiss with Bacon, Avocado and Blackening Spices on French Bread

Grilled Chicken Club

Seared chicken with lettuce, tomato, pickle and bacon with dijonnaise

Pulled Pork Cuban Sandwich

House Pulled Pork, VA Ham, Pickles, Caramelized Onions, Swiss Cheese and Spicy Mustard on Pressed French Bread

French Dip Sandwich

Thinly sliced Roast Beef with melted Swiss, Caramelized Onions, Horseradish Cream on French Bread with Au Jus for dipping

Turkey and Avocado

Thinly sliced with shredded lettuce, pickled red onions, feta cheese, and cilantro lime sour cream

Shrimp and Avocado Blt

Chilled shrimp, avocado, bacon, lettuce, tomato, and cream cheese spread

Raw or Roasted

on the half Shell with cocktail sauce and lemon

Crab and Bacon Roasted Oysters

Roasted then broiled with creamy crab and a Parmesan topping

Chicken and Bacon Quesadilla

Grilled Flour Tortilla Filled with Jack Cheese, Southwest Vegetables and Pulled Chicken and Chopped Bacon. Topped with Sour Cream and Salsa

Grilled Marinated Vegetable Quesadilla*

Fire-Roasted Vegetables, Avocado and Jack Cheese in Crispy Wheat Tortilla

Buffalo Chicken Quesadilla

Crispy Fried Chicken Tossed in Sweet & Spicy Sauce with Melted Cheddar-Jack and Gorgonzola Cheeses with Tomato, Red Onion and Ranch Dressing

Fajita Huevos

A Flour Tortilla topped with melted Cheddar Jack Cheese, Sautéed NY Strip, Peppers and Onions, an over easy Egg and Fresh Salsa

Crabmeat Quesadilla

Jumbo Lump Crab lightly seasoned with Old Bay, Chopped Spinach, Goat Cheese, Corn Salsa and Cilantro/ Lime Cream

Chicken Caesar Wrap

Grilled Chicken, Romaine, Parmesan, Roasted Tomatoes and Creamy Garlic Dressing in a Whole Wheat Wrap

Grilled Marinated Vegetable Wrap*

Grilled Vegetables with Black Olive Tapenade and Goat Cheese on a Whole Wheat Wrap

Cheesesteak Burrito

Thinly Sliced Steak with Caramelized Onions, Jack Cheese, Lettuce, Salsa and Sour Cream in a Tortilla Wrap

Corner Pocket Burger

7 oz Premium Ground Beef Patty with Lettuce, Tomato, Pickle and Caramelized Onions on a Kaiser

Southwest Black Bean Burger*

Grilled Black Bean Cake with Fresh Corn Salsa and Avocado on a Toasted Brioche Bun

Corner Pocket Burger

7 oz. Premium ground beef patty with lettuce, tomato, pickle, and caramelized onions

Southwest Black Bean Burger*

Grilled black bean cake with fresh corn salsa and avocado

Grilled Chicken Burger

Ground chicken, avocado, grilled red onion, and swiss cheese

Chesapeake Bay Burger

Ground Beef Burger topped with VA Ham and Hot Creamy Crab Dip on a Kaiser Bun

Pan-Fried Crab Cake Sandwich

Pure Jumbo Lump Crabmeat Cake Lightly Breaded with Horseradish Slaw and Bayou Remoulade on a Challah Roll

Black & Blue Bison Burger

Locally Raised Bison Patty from Crooked Creek/Borough's Farm, Blackened and Melted with Gorgonzola Cheese on a Kaiser

Black & Blue Bison Burger

Locally raised bison patty from crooked creek/borough's farm, blackened and melted with gorgonzola cheese

Fish and Chips

Beer Battered Cod with Fresh Fried Potato Chips served with Tartar Sauce and Lemon

Vegetarian Enchilada Verdes*

flour tortillas stuffed with Mozzarella, Spinach and Roasted Potatoes, topped with Verde Sauce and served with warm Black Beans

Vegetarian Mixed Grill*

Black bean cake, portobello mushroom, and sweet potatoes with red pepper bbq sauce and grilled scallions

Corner Pocket Jambalaya

Cajun Stew of Chicken, Sausage, Shrimp, Tomatoes, Rice and Mild Spices with Toasted French Bread

Blackened Chicken Alfredo

Spice Rubbed Chicken Breast with Broccoli, Linguine and Creamy Parmesan/ Garlic Sauce

Marinara Chicken

Grilled chicken breast with marinara and parmesan cheese with broccoli and creamy grits

Meatloaf and Mash

Italian Sausage and Ground Beef Meatloaf with Mashed Potatoes, Caramelized Onion Gravy and Sautéed Broccoli

Grilled Salmon

Salmon with a lemon dill cream sauce served with seasonal vegetables and mashed potatoes

Grilled 10 oz. NY Strip

with garlic and Herb Roasted Potatoes topped with Blue Cheese Butter - served with a small garden salad