The Continental Lounge menu

Pomme Frites

Add soft egg. $2.00

Tomato Bruschetta

Polenta Fries

Melon & Prosciutto Crostini

Smokey Chipotle Hummus

Truffled Mushrooms

Spicy Meatballs (Albondigas)

Chicken & Chorizo Skewers

Cheese & Olive Empanadillas

Goat Cheese Plate

Pomme Frites

Crispy fries tossed in garlic, white truffle sea salt. served with a sriracha ketchup. Add soft egg. $2.00

Polenta Fries

Crispy fried polenta sticks served with remoulade dipping sauce.

Tomato Bruschetta

Roma tomatoes, fresh garlic, lemon and basil. served on toasted south union focaccia.

Truffled Mushrooms

Button mushrooms sauteed with garlic, white truffle oil and madeira wine.

Melon and Prosciutto Crostini

Imported prosciutto, fresh melon and chevre, drizzled with honey on toasted focaccia.

Smoky Chipotle Hummus

Garbanzo beans, chipotle chilies, cilantro, lemon juice and tahini. accompanied by warm pita points

Spicy Meatballs (Albondigas)

Handmade with minced pork and beef. Sauteed in a spicy salsa de tomate

Blue Cheese Crostini

Maytag blue cheese, honey and roasted walnuts. on toasted south union focaccia.

Puerco Pibil Tacos

Slow roasted pork marinated in citrus, achiote & patron tequila. Served on 3 corn tortillas with fresh pico de gallo.

Tilapia Tacos

Pan seared tilapia filets served on 3 corn tortillas with a house made mango salsa.

Cheese and Olive Empanadillas

Spanish manchego cheese and kalamatta olives baked in puff pastry.

Smoked Diver Scallops

Mesquite cold smoked sea scallops wrapped in prosciutto and served with a horseradish creme fraiche

Seafood Brie Encroute

Brie cheese topped with a blend of shrimp, crab and spinach then baked in puff pastry and served with fresh fruit.

Shrimp Adriatico

Tiger shrimp sauteed in white wine, butter, roma tomato and garlic.

Panko Crab Cakes

Sauce freshly baked cakes with crab and shrimp, encrusted in panko and parmesan. served with a remoulade

Chicken and Chorizo Brochettes

Chicken breast and spanish chorizo with red onion and green pepper in a cilantro lime marinade

Cranberry Brisket Sandwich

Beef brisket slow roasted in cranberry and tomato sauce on a kaiser roll

Blackened Chicken Sandwich

Tender chicken breast, blackened then topped with sauteed onions and peppers on south union focaccia. Served with basil aioli

Italian Sandwich

Coppa cola, mozzarella, red pepper and mayo on south union focaccia

Chicken Caesar Pita

Lightly seasoned breast of chicken served a top spring mix tossed in caesar dressing with tomato and grated parmesan

Veggie Burger

A housemade vegetarian patty with pecans, mushrooms, and sweet bell peppers, served on a kaiser roll with basil aioli

Blackened Tilapia Sandwich

Blackened tilapia filet served on south union focaccia with creole mayo

Bronzed Chicken Salad

Sliced bronzed chicken fanned over mixed greens and tossed in a mediterranean vinaigrette with red onions, tomatoes, cucumber. Topped with feta cheese.

Roasted Pear Salad

Roasted bartlett pears and maytag blue cheese served over mixed greens with a toasted walnut vinaigrette.

Blackened Sashimi Tuna Salad

Cooked medium rare. served over mixed greens tossed in lemon vinaigrette. served with a soy hot mustard

Vegetarian Polenta Lasagne

Creamy polenta stuffed with roasted red pepper, mushroom, fresh marinara and mozzarella. Served with a viniagrette side salad

Seared Tilapia

Finished with a chile lime beurre blanc and served with fresh fruit salsa and orzo risotto.

Hanger Steak

8 oz. hanger steak cooked medium rare with a creamy whiskey and mushroom sauce. Served with roasted new potatoes and garlic basil toast