The Conch Shell Cafe menu

Coke

Diet Coke

Seagram's Dry Ginger Ale

Dr. Brown's Root Beer

Dr. Brown's Wild Cherry

Dr. Brown's Cream Soda

San Pellegrino Aranciata

San Pellegrino Limonata

San Pellegrino Water

Pana Water

Kid's Tossed Salad

Kid's Grilled Cheese

Served with french fries, salad or buttered carrots.

Kid's Oven Roasted Turkey Sandwich

With fries or salad.

Kid's Linguine

With marinara or butter.

Kid's Grilled Chicken Salad

Kid's Linguine and Meatballs

Homemade meatballs and marinara.

Kid's Mini Dogs and Fries

Kid's Mini Dogs and Salad

Kid's Fish and Chips

Battered and fried mahi mahi and french fries.

Chocolate-Chocolate Cake

NY Cheese Cake with Red Wine-Strawberry Sauce

Carrot Cake

Lia's Sweet Potato Pie with Cinnamon Whipped Cream

Sauteed Carrots

Grilled Zucchini

Challah Stuffing

Cilantro-Lime Rice

French Fries

Creamy Southern Succotash

Hummus and Pita

Yuca Fries

Served with mole-mango poblano sauce.

Mahi Mahi Dip

A truly original fish dip with a special kick from anejo tequila and key lime juice. Served with assorted crackers.

Vegetarian Summer Rolls

Chilled seasonal vegetables sauteed in rum, coconut milk and \nCaribbean spices wrapped in rice paper. Served with citrus sweet and sour sauce.

Tomato Salad

Grape tomatoes, orange segments, roasted hominy, jalapeno slivers, jicama, red onion and red radish. With key lime and agave dressing.

Shorties

2 short all beef hot dogs with melted cheddar, pickle relish, Creole mustard and red eye gravy.

Conch Salad

Sustainable Turks and Caicos conch, bell and jalapeno peppers, red onion, pineapple, mango, toasted hominy, cilantro, key lime juice and orange juice.

Barbecued Octopus

Char grilled with balsamic orange barbecue sauce, with a salad of radish jicama, shaved jalapeno chiles, toasted hominy, lime juice, rice vinegar and agave.

8 Piece Wings and Drummies

Tossed in choice of sauce.

Conch Summer Rolls

Chilled sustainable Turks and Caicos conch, bean sprouts, carrot, scallions, Caribbean spices and cilantro wrapped in rice paper. With spicy mustard and tequila-spiked cocktail sauce.

Fried Rock Shrimp

Tossed in choice of sauce.

Hand Carved Oven Roasted Turkey Breast Sandwich

Cheddar cheese, roasted garlic mayo, bibb lettuce and tomato on toasted whole wheat.

Grilled Chicken Sandwich

Char-grilled all natural chicken breast, citrus sunshine mayo, avocado, sauteed red onion, tomato and Swiss cheese on toasted whole wheat.

Mediterranean Vegetarian Sandwich

Balsamic roasted vegetables, basil-mayo, arugula, tomato, Asiago and Romano cheese on a soft roll or wrapped.

The Conch Shell Burrito

Marinated and char grilled skirt steak, chicken or vegetarian with saffron rice, refried black beans, provolone cheese and pico de gallo. Served with salsa roja.

The Conch Shell Cuban Sandwich

Rubbed and roasted sliced pork loin, sliced baked ham, whole grain Dijon mustard, Swiss cheese, pickles and banana-rum mole.

Meatball Sandwich

Homemade Italian meatballs marinara, shaved Asiago and shredded Romano cheeses baked in a soft roll.

Mid East Vegetarian Sandwich

Roasted vegetables, olive spread, hummus, bibb lettuce and tomato on a soft roll or wrapped.

Short Rib and Chuck Burger

Char-grilled ground short ribb and chuck with bibb lettuce, tomato, sauteed red onion and pickles on a brioche bun.

Turkey Burger

Char-grilled turkey breast freshly ground and topped with bibb lettuce, tomato, sauteed red onion and pickles on a brioche bun.

Chicken Mole Sandwich

All natural chicken breast, mole mango-poblano sauce, sliced avocado, sauteed red onion and tomato on a brioche roll.

Thai Shrimp Wrap

Grilled Thai curry marinated rock shrimp, bean sprouts, scallions, napa cabbage and peanut sauce rolled in a flour tortilla.

Gulf Shrimp Club Sandwich

Char-grilled XL gulf shrimp, pecan wood smoked bacon, avocado, ancho mayo, bibb lettuce and tomato on triple decked grilled challah bread.

Sofla Steak Sandwich

Tropical marinated chopped skirt steak, with cheddar cheese, sauteed bell peppers and red onions and mango-jerk sauce on a soft roll.

Conch Shell Burger

Char-grilled ground short rib and chuck with sauteed crimini mushrooms, pecan wood smoked bacon, conch shell steak sauce, sauteed red onions, tomato, pickles and cheese on a brioche bun.

Yellowtail Snapper Sandwich

Plancha grilled or fried local yellowtail snapper, key lime-coconut slaw and roasted garlic mayo or spicy mayo on a Cuban roll.

Crab Burger

Lumb crab meat, ginger, peppers, onions and a mix herbs and spices, pressed into a burger and baked topped with citrus sunshine mayo, bibb lettuce and tomato on a brioche bun.

Sweet Potato and Cheddar Quiche

Accompanied with tomato salad.

Jamaican Rundown

Tofu, zucchini, carrots, bell peppers, crimini mushrooms, onions and jalapeno chiles. Sauteed in Caribbean spices, coconut milk, garlic and ginger with key lime-cilantro rice.

Moules Frites

P.E.I. mussels steamed in white wine and garlic or lemon grass and Thai curry broth accompanied by french fries.

Chicken Marsala

Scallopini of chicken breast, crimini mushrooms and fresh herbs in rich Marsala wine sauce. With roasted red bliss potatoes and grilled zucchini.

Boneless Center Cut Pork Chop

Coffee rubbed and roasted with pan sauce, sauteed carrots and challah stuffing.

Pad Thai

Rock shrimp, rice stick noodles, scallions, bean sprouts, traditional pad Thai sauce, cilantro and chopped peanuts.

Linguine and Meatballs

Homemade Italian meatballs and marinara with shaved Asiago and Romano cheese.

Fish and Chips

Beer batter fried mahi mahi, french fries, key west old sour sauce and tequila spiked cocktail sauce.

Linguine con Cozze

P.E.I. mussels steamed in white wine, butter, garlic and shallots tossed with linguini and finished with fresh oregano and basil.

Conch Shell Crab Cake

Baked lump crab meat, ginger, peppers, onions and a mix of herbs and spices, formed into a fluffy cake and baked. Accompanied by citrus sunshine mayo and arugula and grape tomato salad.

Snapper

Local yellowtail snapper crusted in orange and lemon-panko crunchies and broiled in butter and lemon juice. Accompanied by creamy Southern succotash and key lime-cilantro rice.

Skirt Steak

Marinated and char grilled with roasted red bliss potatoes and sauteed bell peppers and onions and Conch shell steak sauce.

Char-Grilled Chicken Salad

Bibb, romaine, spinach and radicchio, marinated all natural chicken breast, hard boiled egg, chopped pecans, avocado, Asiago cheese, grape tomatoes, cucumber, red onions and Florida citrus dressing.

Char-Grilled Thai Tofu Salad

Shredded napa, Thai marinated tofu, shredded carrots, bean sprouts, scallions, pineapple, coconut, cilantro, mint, chopped peanuts and orange-sesame dressing.

Roasted Tofu Salad

Bibb, romaine, spinach and radicchio, marinated extra firm tofu, pineapple, mango, toasted hominy, jicama, radish, Asiago cheese, jalapeno, grape tomatoes, red onions, cilantro and key lime-agave vin

Char-Grilled Steak Salad

Bibb, romaine, spinach and radicchio, marinated skirt steak, yuca croquettes, shaved Asiago cheese, grape tomatoes, cucumber, red onions, bell pepper and plum tomato vinaigrette.

Char-Grlled Mahi Mahi Salad

Bibb, romaine, spinach and radicchio, marinated mahi, pineapple, mango, jicama, bell and jalapeno peppers, grape tomatoes, red onions, cilantro and key lime-ginger vinaigrette.

Char-Grilled Thai Shrimp Salad

Shredded napa, Thai marinated XL gulf shrimp, shredded carrots, bean sprouts, scallions, pineapple, coconut, cilantro, mint, chopped peanuts and orange-sesame dressing. \n