The Colington Cafe menu

Espresso

Cappuccino

Selection of Desserts

Mixed Green Salad

Choice of homemade honey dijon, blue cheese or raspberry vinaigrette

She Crab Bisque

Full of crabmeat with a hint of sherry

Grilled Shrimp

Large local shrimp grilled and topped with our delightful tropical salsa

Caesar Salad

One of the best on the outer banks

Tartines Provencales

Goat cheese, tapenade, roasted tomatoes and pesto served with crispy croustades

Crabcake Sampler

A single crabcake served over mixed greens and a horseradish caper sauce

Salade Composee

Pears, blue cheese and candied pecans over mesclun greens drizzled with a balsamic vinaigrette

Coconut Shrimp

Large shrimp, breaded in shredded coconut and lightly fried, served with an orange mustard sauce

Scallops Rumaki

Plump local scallops wrapped in bacon, topped with a teriyaki ginger sauce

Hot Crab Dip

A delicate combination of local crabmeat in a light cheese sauce. Great to share

Brie Cheese

Warm brie cheese served with french bread, chutney and fresh fruit

Appetizer Platter

Four coconut shrimp, four rumakis, two crabcakes and hot crab dip serves four

Parmesan Noodles

Fish of the Day

Chicken Tenders

Crabcake

Fried Shrimp

Grilled Steak

4 oz. filet mignon

Grilled Chicken

Boneless breasts of chicken marinated and grilled, finished with a raspberry mustard sauce

Chicken Caesar

Grilled marinated boneless breasts of chicken served over a caesar salad

Chicken Marsala

Sauteed chicken and mushrooms in a sweet marsala wine sauce

Pork Tenderloin

Grilled medallions of pork tenderloin topped with a raspberry mustard sauce

Chicken Normandy

Sauteed chicken breasts and apples in an apple brandy cream sauce, garnished with toasted almonds

Pork Au Sherry

Medallions of pork tenderloin sauteed with mushrooms in a light sherry cream sauce

Pasta Primavera

Sauteed seasonal vegetables with tomatoes and pesto topped with fresh parmesan cheese. Topped with grilled shrimp for $22.95.

Chicken and Fettuccine Alfredo

Grilled chicken breasts over fettuccine and broccoli in an alfredo sauce

Seafood Pasta

Penne pasta tossed with sauteed shrimp, scallops and smoked salmon in a light cream sauce

Fish Dujour

Always the freshest available. Ask your server about today’s selection

Grilled Shrimp, Fried Shrimp or Sauteed Shrimp

Lightly marinated and grilled, lightly fried or sauteed in lemon butter. Choice of one

Shrimp Scampi

Large shrimp sauteed with butter, fresh garlic, tomatoes, lemon and white wine

Lump Crabcakes

Crispy fried crabcakes served with a creamy horseradish caper sauce

Shrimp and Scallop Napoleon

A wonderful combination of both fresh shrimp and scallops in a sherry cream sauce

Shrimp and Scallop Tropicale

A combination of shrimp and scallops grilled to perfection topped with our tropical fruit salsa

Fried Shrimp & Crabcake Combo

Crispy fried panko crusted shrimp and lump crabcake served with a remoulade. Add fried scallops $4.00

Mixed Grille

Changes daily

Beef Brochette & Fried Shrimp

A wonderful combination of grilled teriyaki glazed beef brochette and crispy fried panko crusted shrimp, with a spicy orange dipping sauce

Filet Dijon

Sauteed medallions of beef tenderloin and mushrooms in a rich dijon black peppercorn sauce

Filet Coquille

A petite filet mignon sauteed with fresh sea scallops, sweet peppers, mushrooms, tomatoes, onions and garlic in a marsala wine sauce

Filet De Mer

A petite filet mignon sauteed with large shrimp in a sherry demi-glaze cream sauce

Filet Mignon

An 8 oz. filet mignon grilled over an open flame, served with Bearnaise 6 oz. filet mignon for $23.95

Filet & Crabcake

Grilled filet mignon with bearnaise and a crabcake with horseradish caper sauce

Filet & Crabmeat

A grilled 6 oz. filet mignon topped with fresh lump crabmeat and bearnaise sauce

Le Grand Trio

A combination of grilled filet mignon, grilled shrimp and jumbo lump crabmeat served with bearnaise