a refreshing, light wine with a gentle spritz. a great warm weather wine. verde refers to the hints of lime green color in the wine.
0
Tempranillo, El Coto
a gentle, delicious berry driven forward nose gives way to a soft, almost pinot-noir like palate backed with just the right amountof acidity. very well balanced and easy to drink.
traditional omelette that changes with the markets best offerings. served with watercress and toast.
$9
0
Egg Sandwich
two fried eggs, cheddar cheese with red onions, romaine lettuce and aioli. served with a side of crisps or greens.
$10
0
Mac & Cheese
baked with gruyere, white cheddar, smoked heritage pork bacon and garlic breadcrumbs. available without bacon.
$10
0
Tuscan Kale & Brussels Sprout Salad
roasted brussels sprouts and shaved kale dressed with bailey hazen blue cheese dressing, roasted cherry tomatoes, red onion and sliced red radish.
$10
0
Lamb Burger With Goat Cheese
5oz of lean american lamb, served on a toasted roll with sliced onion & chevre goat cheese with a side of crisps or greens. prepared medium-rare, unless specified.
$12
0
Fried Chicken
lemon-scented, buttermilk fried chicken served with green tomato chow-chow.
$12
0
Pork & Grits
braised pork served over cheddar anson mill grits, topped with a sunnyside-up egg and crispy shallots. served with sourdough toast.
$13
0
House Cured Scottish Salmon
scottish salmon cured with beet and dill, served with potato cakes, poppy seed creme fraiche and herb
a house mix of mediterranean olives, marinated in garlic, olive oil, chili flakes and citrus zest.
$5
0
Soup Du Jour
changes daily
$8
0
Deviled Eggs With Four Flavors
classic deviled eggs served four ways, topped with crispy bacon croutons, smoked paprika & garlic bread crumbs, house smoked trout and mushrooms duxelles. one of each.
$8
0
Heirloom Tomato Salad
pickled shishito peppers, crispy artichokes, breadcrumbs and cauliflower dressing.
$8
0
Soup Du Jour
changes daily
$8
0
Deviled Eggs With Four Flavors
classic deviled eggs served four ways, topped with crispy bacon croutons, smoked paprika & garlic bread crumbs, house smoked trout and mushrooms duxelles. one of each.
$8
0
Bacon Tasting
a selection of three styles of thick cut bacon. maple bacon, black pepper bacon and duck bacon.
$9
0
Oysters "Rock Your Face Off"
fried oysters served on the half shell with a rockefeller aïoli.
$12
0
Oysters On The Half Shell
1/2 dozen of the freshest oysters from the east coast, served with red wine mignonette & cocktail sauce.
$13
0
Oysters "Rock Your Face Off"
fried oysters served on the half shell with a rockefeller aïoli.
$13
0
Oysters On The Half Shell
1/2 dozen of the freshest oysters from the east coast, served with red wine mignonette & cocktail sauce.
all right, so they are potato chips but they are tossed in duck fat and served with a truffle creme fraiche.
$6
0
Spicy Marinated Olives
a house mix of mediterranean olives, marinated in garlic, olive oil, chili flakes and citrus zest.
$6
0
Salty & Sweet Spiced Almonds
spiced with cinnamon, nutmeg, clove, ginger and a hint of orange.
$6
0
Crostini
tomato soaked country bread, roasted, and topped with sliced heirloom tomato, aged cheddar and fresh dill.
$7
0
Deviled Eggs With Four Flavors
classic deviled eggs served four ways, topped with crispy bacon croutons, smoked paprika & garlic bread crumbs, house smoked trout & mushrooms duxelles. one of each.
$8
0
Tomato & Watermelon Salad
heirloom tomato and watermelon with grilled halloumi cheese, crispy chick peas, mint, oregano and watermelon vinaigrette.
$10
0
Mac & Cheese
baked with gruyere, white cheddar, smoked heritage pork bacon and garlic breadcrumbs. (we can serve this without meat if you prefer but, bacon makes everything better.)
$11
0
Grilled Shrimp Skewer
sweet pepper-marinated gulf shrimp served over creamed corn, wild blueberries and shaved fennel.
$11
0
Fritto Misto
tempura battered seasonal vegetables, served with olive oil aioli, baby spinach puree and aged balsamic vinegar.
$11
0
Pulled Pork Minis
barbequed pulled pork topped with green tomato chow-chow, spicy remoulade and served on silver dollar buns.
$12
0
Steak Tartare
traditional tartar made from grass-fed sirloin, and lightly dressed with capers, dijon, cornichons and fresh herbs and served with red watercress salad and grilled country bread.
$13
0
Lamb Burger With Goat Cheese
5 oz of lean american lamb, served on a toasted roll with sliced onion, chevre goat cheese & a side of crisps or green salad. prepared medium rare, unless specified.
$13
0
Oysters "Rock Your Face Off"
fried oysters served on the half shell with a rockefeller aïoli.
$13
0
House Cured Scottish Salmon
scottish salmon cured with beet and dill, served with potato cakes, poppy seed creme fraiche and herb salad.
$14
0
Steak Over Toast
tender herb-marinated hanger steak, sliced and served over toasted baguette with a spicy horseradish cream sauce.
$14
0
Cheese Plate
selection of three cheeses (changes daily) served with baguette & raisin walnut bread. all cheeses from stinky brooklyn.
$14
0
Charcuterie
sliced la quercia prosciutto americano served with pickled shishito peppers and baguette.
$15
0
Oysters On The Half Shell
1/2 dozen of the freshest oysters from the east coast, served with red wine mignonette & cocktail sauce.
$16
0
Steak And Onion Rings
hangar steak with tomato hollandaise and crispy sweet onion rings.
$19
0
American Caviar Service
1 oz of american caviar served with ricotta bilinis, eggs mimosa, red onion, chives and creme fraiche.
served with dried seasonal fruits, pumpkin seeds, pistachios and warm milk.
$7
0
Tuscan Kale & Brussels Sprout Salad
roasted brussels sprouts and shaved kale dressed with bailey hazen blue cheese dressing, roasted cherry tomatoes, red onion and sliced red radish.
$10
0
Lamb Burger With Goat Cheese
5oz of lean american lamb, served on a toasted roll with sliced onion & chevre goat cheese with a side of crisps or greens. prepared medium-rare, unless specified.
$12
0
Enfrijoladas
oaxacan cheese quesadilla dipped in refried black beans with pumpkin mole, crema, queso fresco and chopped romaine.
$12
0
Fried Chicken
lemon-scented, buttermilk fried chicken drizzled with honey and hot sauce. served with green tomato chow chow.
$12
0
House Cured Scottish Salmon
scottish salmon cured with beet and dill, served with potato cakes, poppy seed creme fraiche and herb salad.
The Clover Club offers Sides $5, Cobblers $10 & Swizzles $10 across 136 menu items, with prices from $2.00 to $49.00. Browse the full The Clover Club menu with current prices — budget picks like the $2.00 Egg Sandwich — updated September 2026.
Common
questions about the menu, pricing, and dining options.
What is on the The Clover Club menu?
The Clover Club offers 136 menu items across cocktails and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does The Clover Club food cost?
Menu prices at The Clover Club range from $2.00 for the most affordable options up to $49.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the The Clover Club cheapest items guide.
What are the cheapest items at The Clover Club?
For the lowest-cost meal options at The Clover Club, visit the dedicated The Clover Club cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $2.00.
Is The Clover Club good value for money?
The Clover Club holds a customer rating of 3/5 based on 159 reviews. To judge value more accurately, compare The Clover Club side-by-side with similar restaurants: The Clover Club vs Post Office or The Clover Club vs Museum.
How does The Clover Club compare to similar restaurants nearby?
The Clover Club serves cocktails cuisine alongside similar restaurants like Post Office, Museum, Smiles. Use our comparison pages to see a direct price-by-price breakdown: The Clover Club vs Post Office, The Clover Club vs Museum.